The John Boos ST6R5-3060SSW Work Table is a durable, commercial-grade stainless steel workspace designed for foodservice environments requiring sturdy, sanitary surfaces. Featuring a 16/300 series stainless steel top measuring 60 inches wide by 30 inches deep, this model delivers reinforced durability for demanding culinary tasks. Its 5-inch backsplash prevents spillover, making it ideal for prep stations and back-of-house operations in restaurants, cafeterias, and institutional kitchens. Built to withstand heavy use, it integrates seamlessly into professional workflows with its box channel understructure and sound deadening tape, ensuring stability and reduced noise during operation.
John Boos ST6R5-3060SSW Features
The John Boos ST6R5-3060SSW Work Table offers a robust 16-gauge stainless steel top with a 300 series finish, designed for hygienic, easy cleaning in high-use environments. Its open base with an undershelf provides versatile storage while maintaining accessibility, and the Stallion Safety Edge front enhances operator safety. The 90° turndown on sides simplifies cleaning and integration with other equipment, making this ideal for medium-volume food prep workflows. Its stainless steel legs and welded construction ensure long-term durability, suited for busy commercial kitchens that demand resilient, sanitation-friendly surfaces.
- Functionality: Heavy-duty stainless steel top with backsplash for spill containment
- Durability: 16-gauge stainless steel construction resists corrosion and wear
- Ease of Maintenance: Welded, seamless top simplifies cleaning routines
- Use Case: Designed for high-traffic food prep stations in commercial kitchens
- Workflow Integration: Box channel understructure supports efficient organization and stability
Ideal for cafe, restaurant, or institutional prep areas with medium throughput needs.
John Boos ST6R5-3060SSW Technical Specs
The John Boos ST6R5-3060SSW Work Table is configured with a 16 gauge, 300 series stainless steel top, measuring 60 inches in width and 30 inches in depth. It features a 5-inch backsplash for spill prevention and a box channel understructure equipped with sound deadening tape for reduced noise during operation. The table is mounted on stainless steel legs with welded undershelf for added support and durability, standing at an overall height of 40.75 inches. It complies with sanitation standards with NSF and CSA-Sanitation approvals, ensuring hygienic food preparation. Its weight is approximately 91 pounds, suitable for stable installation in busy commercial kitchens. The table’s construction supports a maximum temperature operating range suitable for typical food prep tasks, with the entire unit designed for straightforward cleaning and maintenance. Power supply requirements are not applicable, as it is a non-electrical component designed for direct fixture mounting or placement, with a freight class of 125 for shipping considerations.
- Electrical Requirements: None, designed for bench mounting
- Construction & Finish: 16-gauge stainless steel top, welded for sanitation
- Dimensions: 60"W x 30"D x 40.75"H
- Weight: 91 lbs for stable support in high-use environments
- Features: 5" backsplash, 90° side turndown, Stallion Safety Edge front
- Usage Compatibility: Suitable for high-volume food prep, with easy-to-clean surfaces
Ensure proper clearance for cleaning access, maintain airflow beneath the undershelf, and secure with adjustable bullet feet for stability.
Install on level, reinforced flooring with proper drainage and sanitation routines for optimal hygiene.
Design for seamless integration with other prep appliances and storage units in the kitchen layout.
Regularly inspect welded seams and soundproofing tape for optimal maintenance and sanitation.
Ensure compatibility with standard commercial kitchen power and plumbing where necessary during setup.
What is a commercial work table?
A commercial work table is a heavy-duty, hygienic surface designed for food prep and manufacturing environments, typically constructed from stainless steel for durability and ease of cleaning. The John Boos ST6R5-3060SSW work table provides a stable, rust-resistant workspace with a built-in backsplash, perfect for high-traffic kitchens such as restaurants, cafeterias, and catering facilities. Engineered for frequent use, it supports efficient workflows in medium-volume foodservice operations, offering practical features like sound-deadening construction and safety-enhanced edges that contribute to operational safety and sanitation standards.
Top stainless steel work tables for medium-volume foodservice settings
This commercial stainless steel work table by John Boos, model ST6R5-3060SSW, is built for reliable, long-term performance in moderate throughput kitchens. Its sturdy construction and comprehensive features make it suitable for institutions and restaurants aiming for efficient preparation in hygienic environments. The reinforced top, sound-deadening structure, and safety edge support professional workflows in culinary operations requiring durable, easy-to-maintain work surfaces.
- Operation Type — moderate-volume food prep kitchens
- Kitchen Setting — institutional, commercial restaurant environments
- Foodservice Category — culinary prep stations and assembly lines
- Workload Qualifier — suited for medium throughput and frequent cleaning
- Use Case — large-scale food preparation and ingredient staging
Why Choose John Boos ST6R5-3060SSW?
Compared to similar stainless steel work tables, the John Boos ST6R5-3060SSW offers a superior blend of durability, safety, and functional design. Its welded construction, NSF and CSA-Sanitation approval, and custom safety features enhance operational efficiency and sanitation. The 300 series stainless steel top ensures long-lasting corrosion resistance, while the integrated backsplash prevents spills and ease of cleaning. Its design emphasizes stability, safety, and adaptability in high-demand commercial kitchens, making it a reliable choice for complex foodservice environments.
- Self-contained 16-gauge stainless steel top with backsplash for spill control
- Stainless steel welded construction for longevity and sanitation
- Designed for medium throughput food prep environments
- Features sound-deadening understructure for quieter operation
- Includes Stallion Safety Edge for enhanced operator protection
