The John Boos ST6R5-3060SSK-X Work Table is a commercial-grade stainless steel work surface designed for professional kitchens requiring durable, corrosion-resistant surfaces. Featuring a 16-gauge 300 Series stainless steel top with a 5-inch backsplash, it provides a hygienic, easy-to-clean workspace ideal for food prep and assembly zones. The table's open base with an undershelf and stainless steel legs ensures stability and convenient storage for kitchen tools and ingredients. Measuring 60 inches in width and 30 inches in depth, this model is engineered for high-volume culinary environments demanding resilience and efficiency. Its construction emphasizes sanitation, structural strength, and ease of maintenance, making it suitable for busy commercial kitchens focused on safety and productivity.
John Boos ST6R5-3060SSK-X Features
This work table offers a commercial-grade stainless steel top with a 16/300 gauge finish, providing excellent durability against impact, corrosion, and chemical cleaning. The 5" backsplash prevents debris spillage onto walls and floors, while the Stallion Safety Edge front enhances user safety. The 90° turndown on sides facilitates seamless integration into food prep areas or assembly lines. Its box channel understructure with sound deadening tape reduces noise during operation, and its stainless steel legs with adjustable undershelf and bullet feet ensure level positioning and customizable height. Designed for moderate to high-volume kitchens, this table supports various prep, cooking, or plating workflows with its robust, sanitary, and maintenance-friendly construction.
- Commercial-grade stainless steel top with 16/300 gauge durability
- Built-in 5" backsplash for spill containment and sanitation
- Sound deadening tape and box channel understructure for stability
- Stainless steel legs with adjustable undershelf for customizable space
- 90° turndown sides for seamless workflow integration
Ideal for medium-volume food prep and assembly tasks in professional kitchens requiring durable and easy-to-maintain surfaces.
John Boos ST6R5-3060SSK-X Technical Specs
The John Boos ST6R5-3060SSK-X work table features a 60-inch width and 30-inch depth, providing ample workspace for commercial kitchen applications. The stainless steel top, composed of 16-gauge 300 series material, supports high-impact food prep activities. The unit weighs approximately 91 lbs and has a height of 40.75 inches. The sturdy box channel understructure incorporates sound deadening tape to minimize noise during use. It is powered through standard manual setup, with the frame constructed entirely from stainless steel for maximum longevity. The 5-inch backsplash ensures spills are contained, promoting sanitation and compliance with cleanliness standards. This model is designed for installations requiring a reliable, sanitary, and corrosion-resistant work surface, suitable for busy restaurant kitchens, catering operations, or institutional settings.
- Width: 60 inches and depth: 30 inches for ample workspace
- 16-gauge top with stainless steel finish for impact resistance
- Sound deadening tape and box channel understructure for stability and noise reduction
- Stainless steel legs with adjustable undershelf for ergonomic flexibility
- 5-inch backsplash for spill containment and sanitation
- Suitable for installation in food prep, assembly, or plating stations
What is a commercial work table?
A commercial work table is a durable, food-safe stainless steel surface designed for high-volume foodservice environments. It features robust construction, typically with impact-resistant gauges and sanitation-friendly finishes, suitable for food preparation, assembly, and storage. The John Boos ST6R5-3060SSK-X model offers a 60-inch wide, 30-inch deep stainless steel top with a 5-inch backsplash, optimized for commercial kitchens that demand sanitary, efficient, and reliable workspaces. Installed in restaurant prep lines, cafeteria stations, or catering kitchens, it supports moderate to high-volume workflows with ease and safety, making it a vital component of professional foodservice operations.
Top stainless steel work tables for foodservice environments
Constructed with high-quality stainless steel, the John Boos ST6R5-3060SSK-X delivers a resilient work surface designed for food prep in busy kitchen settings. Built for stability and sanitation, it is ideal for moderate throughput operations, such as restaurant prep stations, catering, and institutional cooking environments. The model's robust features support efficient workflow and easy maintenance, making it a dependable choice for commercial kitchens focused on safety and hygiene. John Boos, with model number ST6R5-3060SSK-X, exemplifies premium build quality for demanding foodservice applications.
- Medium-volume prep stations — supports high throughput
- Commercial-grade stainless steel — corrosion and impact resistant
- Built for durability in busiest kitchens
- Designed for safe, sanitary food handling
- Optimized for efficient, organized workflow
Why Choose John Boos ST6R5-3060SSK-X?
Why choose the John Boos ST6R5-3060SSK-X work table over alternative commercial kitchen equipment? Its high-quality 16-gauge stainless steel surface with a 5-inch backsplash ensures long-lasting sanitation and impact resistance. The integral sound deadening tape and box channel understructure minimize noise during operation, enhancing kitchen environment comfort. The robust stainless steel legs with adjustable undershelf allow flexible configuration for busy foodservice spaces. Its comprehensive features support safe, efficient, and hygienic food prep workflows, making it a reliable, restaurant-ready solution that outperforms many standard models in durability and functionality.
- Designed with impact-resistant 16-gauge stainless steel top
- Incorporates sound deadening features for quiet operation
- Stainless steel construction ensures long-term sanitation
- Features adjustable undershelf for customizable storage
- Seamless integration with prep and assembly lines
