John Boos ST6R5-3060SSK 60 Inch Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST6R5-3060SSK Work Table is a professional-grade stainless steel top work surface designed for commercial kitchens and foodservice operations. Measuring 60 inches in width by 30 inches deep, this model features a 16-gauge, 300 series stainless steel top that ensures durability and resistance to corrosion. The unit is equipped with a 5-inch backsplash for safety and spillage containment, and includes a Stallion Safety Edge front for enhanced user safety. Its understructure utilizes a box channel design with sound deadening tape for stability and noise reduction, complemented by stainless steel legs with adjustable undershelf and bullet feet for precise leveling. Suitable for high-use environments, this work table is engineered to support efficient workflows with robust materials and professional features tailored to commercial foodservice applications.

John Boos ST6R5-3060SSK Features

The ST6R5-3060SSK work table offers a durable stainless steel surface with a 300 series top designed for intensive use in busy kitchens. Its sound-dampening understructure and adjustable feet facilitate stable, maintenance-efficient installation, supporting workflow optimization. The 5" backsplash prevents spills, while the Stallion Safety Edge front enhances user safety. This model is ideal for food prep stations, catering, and bakery environments needing reliable, sanitary work surfaces with precise height adjustment capabilities.

• 300 Series stainless steel top: Resilient surface for high-volume food prep
• Sound-deadening box channel understructure: Reduces noise during operation
• Adjustable stainless steel legs with undershelf: Facilitates customized placement and additional storage
• 5" backsplash: Contains spills and maintains hygiene standards
• 90° turndown on sides and Stallion Safety Edge: Ensures safety and easy cleaning for commercial kitchens

Ideal for food prep stations in high-traffic restaurant kitchens or catering services requiring durable, easy-to-maintain work surfaces.

John Boos ST6R5-3060SSK Technical Specs

The John Boos ST6R5-3060SSK work table features a 16-gauge, 300 series stainless steel top with dimensions of 60" W x 30" D x 40.75" H, and an approximate weight of 91 lbs. It has a stainless steel base with an open design complemented by an undershelf for storage flexibility. The construction is fully NSF and CSA-Sanitation compliant, making it suitable for rigorous sanitation standards in commercial settings. The table's configuration incorporates a 5" backsplash, beveled bottom/return edge for safety, and a sound-deadening understructure for noise reduction. The unit is designed for easy maintenance with a robust stainless steel finish, capable of withstanding temperature ranges typical of food prep environments. Installation requires adequate clearance for leveling and cleaning, making it suitable for use on custom worksurfaces or mounted in prep areas.

• Electrical requirements: No electrical connection necessary
• Construction & finish: 16 gauge stainless steel, NSF and CSA compliant
• Dimensions: 60" W x 30" D x 40.75" H
• Weight: 91 lbs, shipping weight varies
• Usability features: Sound-dampening understructure, adjustable bullet feet for leveling
• Installation considerations: Ensure proper clearance for airflow and cleaning routine

What is a commercial work table?

A commercial work table is a durable, sanitary surface designed for food preparation and kitchen tasks in professional foodservice environments. Typically constructed with stainless steel for ease of cleaning and resistance to corrosion, these tables are often installed in restaurant, catering, or institutional kitchens. The John Boos ST6R5-3060SSK work table exemplifies this category with a robust 16-gauge stainless steel surface, a 5" backsplash to contain spills, and a sturdy box channel understructure. It is optimized for high-volume food prep, providing a reliable platform for chefs and kitchen staff to work efficiently in demanding settings.

Top Work Tables for Commercial Foodservice Settings

Built with heavy-duty stainless steel and designed for moderate workloads, the John Boos ST6R5-3060SSK work table suits busy commercial kitchens and prep areas, ideal for precise food assembly and sanitation. The high-quality construction and safety features support efficient, hygienic operations, making it suitable for restaurant, bakery, and catering environments requiring reliable, long-lasting work surfaces.

• Operation Type — suited for busy restaurant prep areas
• Kitchen Type — ideal for medium-volume commercial spaces
• Foodservice Category — suitable for bakery, catering, and café kitchens
• Workload Qualifier — designed for moderate to high throughput
• Use Case — perfect for replenishing ingredients and assembling dishes

Why Choose John Boos ST6R5-3060SSK?

Compared to standard work tables, the John Boos ST6R5-3060SSK stands out with its premium 300 series stainless steel top, safety-oriented features like Stallion Safety Edge, and noise-dampening understructure. Its reinforced construction enhances durability while maintaining ease of cleaning, improving operational efficiency and sanitation in demanding foodservice environments. The design supports both safety and productivity with a focus on longevity and functional performance.

• Compact footprint: Fits efficiently into various kitchen layouts
• Self-contained raised backsplash: Contains spills effectively
• Robust stainless steel construction: Supports high-volume use
• Easy to level and maintain: Adjustable feet and cleanability features
• Designed for restaurant-ready environments: Ensures sanitary, durable operation