John Boos ST6R5-3060SBW 60 Inch Work Table 16 Gauge Stainless Steel Top with Backsplash

The John Boos ST6R5-3060SBW Work Table is a commercial-grade stainless steel work surface designed for precision and durability in professional foodservice environments. Featuring a 16/300 stainless steel top measuring 60 inches wide by 30 inches deep, it offers superior corrosion resistance and ease of sanitation. The unit is equipped with a 5-inch backsplash to contain spills and debris, making it ideal for food prep, assembly, and packaging tasks in busy kitchens and culinary operations. Its robust construction and detailed engineering provide a stable, sanitary workspace that meets the rigorous demands of commercial food establishments.

John Boos ST6R5-3060SBW Features

The John Boos ST6R5-3060SBW work table provides a durable, easy-to-maintain stainless steel top with a reinforced structure designed for moderate to high-volume food prep. Its box channel understructure with sound deadening tape ensures stability and reduces operational noise, while the Stallion Safety Edge front enhances user safety. The 90° turndown sides facilitate seamless integration into existing kitchen layouts, supporting efficient workflow and sanitation standards. Adjustable bullet feet simplify leveling on uneven floors, making this table suitable for various commercial kitchen settings.

• Robust 16/300 stainless steel top with seamless full welds
• Stainless steel legs with durable welded bracing for stability
• Sound deadening tape reduces operational noise during use
• Includes a 5" backsplash to contain spills and splashes
• Designed for easy cleaning and maintenance in busy kitchens

Perfect for commercial food prep, assembly lines, and bakery stations requiring a sturdy, sanitary work surface.

John Boos ST6R5-3060SBW Technical Specs

The John Boos ST6R5-3060SBW work table features a 16-gauge stainless steel top from the 300 Series, providing superior corrosion resistance and lasting durability. Its overall dimensions are 60 inches wide, 30 inches deep, and 40.75 inches high, with a total weight of 75 lbs excluding packaging. The unit operates without electrical requirements, relying solely on its solid steel construction. Designed for commercial use, the table's structure incorporates an open base with side and rear crossrails, allowing for under-surface storage and efficient space utilization. The 5" backsplash is integrated to contain liquids, supporting sanitary cleaning routines, while its beveled bottom edges improve safety and ease of handling. The construction ensures maximum resistance to heat and typical kitchen cleaning chemicals, maintaining performance in demanding environments.

• Width: 60 inches for ample prep space
• Depth: 30 inches for workspace efficiency
• Top gauge: 16 Gauge stainless steel for durability
• Construction: Stainless steel base with open design and crossbracing
• Operating range: Suitable for typical kitchen temperatures and cleaning routines
• Weight: 75 lbs for stationary stability
• Finish: Polished stainless steel surface for easy cleaning

What is a commercial Work Table with stainless steel top?

A commercial work table with stainless steel top is a professional-grade food preparation surface designed for sanitary, corrosion-resistant, and durable operations. These tables are typically installed in commercial kitchens, prep stations, and bakeries to provide a resilient workspace for food assembly and processing. The John Boos ST6R5-3060SBW Work Table features a 16/300 stainless steel top with a backsplash, ideal for medium-volume foodservice applications where hygiene and ease of maintenance are critical. Its robust construction supports efficiency in high-demand environments, making it suitable for a variety of culinary establishments focused on quality and operational flow.

Top Stainless Steel Work Tables for Moderate Volume Foodservice Settings

The John Boos ST6R5-3060SBW work table offers a high-quality stainless steel construction, tailored for food prep, assembly, and packaging operations in commercial kitchens. Built with a sturdy 16 gauge top, it supports consistent workflow and sanitation in medium-volume foodservice environments like bakeries or deli counters. The durable frame and integrated backsplash facilitate easy cleaning and spill containment. John Boos model ST6R5-3060SBW is designed for reliable performance in busy culinary settings, emphasizing safety, hygiene, and efficiency in food production.

• Suitable for food prep in moderate throughput kitchens
• Compact footprint optimized for tight commercial spaces
• Built with corrosion-resistant 16 gauge stainless steel
• Designed for stable, long-term use with welded bracing
• Ideal for assembly lines and prep stations with heavy use