The John Boos ST6R5-3060SBK-X Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 16-gauge 300 Series stainless steel top measuring 60"W x 30"D, it offers durability and resistance to corrosion. The 5" backsplash provides protection against spills and enhances sanitation, making it suitable for food prep stations, bakery setups, and catering kitchens. Its robust stainless steel construction ensures long-term performance in demanding kitchens, while the box channel understructure with sound deadening tape contributes to stability and noise reduction. This work table is engineered for efficient workflow integration and sanitary compliance with NSF and CSA-Sanitation standards.
John Boos ST6R5-3060SBK-X Features
The John Boos ST6R5-3060SBK-X stainless steel work table is tailored for mid-volume foodservice applications, offering a durable 16-gauge top with a height of 40.75 inches to optimize ergonomic use. Its open base with side and rear crossrails allows for versatile placement and access, while the Stallion Safety Edge front provides a safer working edge. The 90° turndown on sides simplifies cleaning, and the box channel understructure with sound deadening tape reduces operational noise, ideal for busy kitchens requiring quiet, sanitary surfaces. Designed for quick assembly and maintenance, it enhances workflow in preparation, plating, and installation scenarios within commercial kitchens.
- Heavy-duty 16-gauge stainless steel top resists corrosion and dents
- Robust stainless steel legs offer stability and longevity
- 90° side turndown simplifies cleaning and sanitation
- Box channel understructure with sound-deadening tape reduces noise
- 5" backsplash prevents spills and maintains hygiene standards
Ideal for food prep stations, bakery work, and catering environments requiring reliable, easy-to-clean surfaces.
John Boos ST6R5-3060SBK-X Technical Specs
This commercial work table features a 16 gauge stainless steel top from the 300 series, ensuring durability and corrosion resistance, with dimensions of 60" width by 30" depth and a height of 40.75". The unit weighs approximately 75 lbs, with a freight class of 125, typically shipping within 2-4 weeks. It requires no electrical connection, operating within standard sanitation parameters, and is designed for intensive use with NSF and CSA-Sanitation approvals. The open base construction promotes airflow and ease of cleaning, while the beveled bottom and return edges provide a seamless look and safety. Easy disassembly for maintenance is supported, with a focus on sanitation, stability, and operational efficiency.
- Dimensions: 60"W x 30"D x 40.75" H
- Material: 16-gauge, 300 series stainless steel top
- Weight: 75 lbs
- Construction: Open stainless steel base with side & rear crossrails
- Finish: Beveled bottom / return edge for safety and sanitation
- Installation: No electrical requirements; supports standard sanitization routines
What is a commercial work table
A commercial work table is a durable, stainless steel surface designed for food preparation and service in professional kitchens. Built with high-quality materials like 16-gauge stainless steel and engineered for stability, these tables are installed in prep areas, bakery stations, and catering kitchens. The John Boos ST6R5-3060SBK-X model features a 60-inch width, 30-inch depth, and a 5-inch backsplash, optimized for durability, safety, and sanitation, making it suitable for mid-volume culinary operations requiring reliable, easy-to-maintain surfaces.
Top stainless steel work tables for medium-volume foodservice environments
Reliable and robust, the John Boos ST6R5-3060SBK-X is built for steady operation in commercial kitchens with moderate throughput. Its durable stainless steel top, open base design, and integrated safety features make it ideal for various prep tasks, bakery work, and station setups in bustling foodservice settings. The model's construction supports efficient workflow and ease of cleaning, ensuring lasting performance in restaurant, cafeteria, and catering operations. John Boos model ST6R5-3060SBK-X offers expertly engineered stainless steel work surfaces that improve operational hygiene and kitchen organization.
- Designed for moderate throughput kitchens with consistent prep needs
- Compact footprint fits seamlessly into bustling commercial spaces
- Ideal for cafeteria and catering stations requiring durable surfaces
- Engineered for steady, reliable operation in foodservice environments
- Supports efficient workflow with easy-to-clean stainless steel surfaces
Why Choose John Boos ST6R5-3060SBK-X?
John Boos ST6R5-3060SBK-X sets itself apart through its high-quality 300 series stainless steel top, sturdy stainless steel legs, and user-focused safety features. Its durable construction and thoughtful design improve sanitation, workflow, and operational efficiency in commercial kitchens. Unlike standard models, this work table combines performance, longevity, and ease of maintenance, making it a preferred choice for professional foodservice operations requiring reliable stainless steel surfaces.
- Self-contained open base simplifies cleaning and maintenance
- Robust 16-gauge stainless steel top withstands heavy use
- 5" backsplash prevents spills and protects work area
- Design supports efficient workflow in busy kitchen environments
- Features sound-deadening tape for quieter operation
