The John Boos ST6R5-3060GSW Work Table is a commercial-grade stainless steel workspace designed for professional foodservice environments. Measuring 60 inches in width and 30 inches in depth, this work table features a 16-gauge, 300 series stainless steel top with a 5-inch backsplash for enhanced spill containment. Equipped with galvanized legs, a welded undershelf, and adjustable bullet feet, the unit offers durability and stability necessary for heavy-duty kitchen operations. Its Stallion Safety Edge front provides added user safety, while a 90° turndown on sides facilitates seamless integration into countertop configurations. This model is ideal for food prep stations, restaurant kitchens, and catering services requiring a robust, sanitary surface with efficient workflow compatibility.
Top John Boos ST6R5-3060GSW Features
The John Boos ST6R5-3060GSW work table is engineered for high-volume food preparation, combining a durable 16/300 stainless steel top with a practical backsplash. Its galvanized open base with welded undershelf offers substantial support for kitchen equipment and ingredients. Designed for ease of maintenance, the stainless steel surface resists corrosion and simplifies cleaning. Its adjustable bullet feet allow for level positioning on uneven flooring, while the 5-inch backsplash prevents splashes from contaminating surrounding surfaces. This setup enhances workflow efficiency in busy commercial kitchens, especially within restaurant, catering, or institutional settings requiring sturdy, reliable workspaces.
- Functionality: Designed for heavy-duty food prep with integrated backsplash
- Durability: 16-gauge food-grade stainless steel top withstands rigorous use
- Ease of Maintenance: Smooth, corrosion-resistant surface simplifies cleaning routines
- Fit and Support: Galvanized legs with welded undershelf provide stability and support
- Workflow Optimization: 90° turndown sides facilitate seamless assembly into counters
Designed for commercial kitchens handling moderate workloads, suitable for prep stations needing robust surfaces and efficient organization.
John Boos ST6R5-3060GSW Technical Specs
The John Boos ST6R5-3060GSW work table features a 60-inch wide and 30-inch deep stainless steel top with a 5-inch backsplash, constructed from 16-gauge 300 series stainless steel for durability and sanitation. The unit's height measures 40.75 inches, providing an ergonomic working surface, supported by galvanized legs and a welded undershelf for added strength. Weighing approximately 91 lbs, it offers a stable foundation with adjustable bullet feet for leveling on uneven floors. The fully welded construction ensures long-term integrity, while the NSF and CSA-Sanitation listings certify its compliance with industry standards. Operating primarily in foodservice settings, this work table supports high-volume prep with its resilient, corrosion-resistant surface and sturdy base.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge stainless steel, galvanized base
- Dimensions: 60"W x 30"D x 40.75"H
- Weight: 91 lbs (product weight)
- Material Safety & Cleaning: Food-grade stainless steel with easy-to-clean surface
- Support Features: Welded undershelf, adjustable bullet feet for stability
- Usage Environment: Heavy-duty, commercial food prep areas
- Ensure proper clearance for airflow and cleaning under and around the unit
- Assembly requires minimal tools, with adjustable feet for uneven flooring
- Must connect to a flat, stable surface; compatible with standard kitchen drainage for cleanup
- Consider placement to prevent contact with heat sources; ideal for dry, sanitized environments
- Maintain regular cleaning of stainless steel surface to uphold sanitation and appearance
What is a commercial work table?
A commercial work table is a high-capacity, industrial-grade stainless steel surface designed for food preparation in professional kitchens. It provides a durable and sanitary platform, often equipped with features such as backsplashes, adjustable legs, and support undershelves. Installed in foodservice environments like restaurants, cafeterias, and catering operations, it ensures a resilient workspace for various prep tasks, making it crucial for maintaining efficiency and hygiene standards in high-volume settings.
Top Stainless Steel Work Tables for Foodservice Settings
Constructed with industrial-grade materials, the John Boos ST6R5-3060GSW work table offers reliable functionality for moderate-volume kitchens, supporting efficient food prep and organization. Its robust stainless steel top and welded undershelf make it suitable for busy restaurant or catering operations, ensuring sanitation and durability in demanding foodservice workflows.
- Operation Type — Suitable for moderate-volume restaurant kitchens
- Kitchen Space — Fits in compact or standard commercial spaces
- Foodservice Category — Ideal for prep stations and station setups
- Workload Capacity — Supports daily heavy-duty food prep tasks
- Use Case — Designed for versatile, hygienic prep and assembly
Why Choose John Boos ST6R5-3060GSW?
John Boos ST6R5-3060GSW stands out among commercial work tables with its fully welded, corrosion-resistant stainless steel top, and reinforced galvanized base, offering long-term durability. The 5-inch backsplash and Stallion Safety Edge enhance sanitation and safety, while the 90° turndown sides facilitate seamless integrations into existing countertops. These features collectively optimize workflow, sanitation, and operational efficiency in busy foodservice settings.
- Built with 16-gauge, food-grade stainless steel for lasting performance
- Features a full welded construction for superior strength and sanitation
- Includes a 5-inch backsplash to contain spills effectively
- Designed with Stallion Safety Edge for enhanced user safety
- Compact footprint with versatile side options for integrated setups
