The John Boos ST6R5-3060GSK-X Work Table is a commercial-grade stainless steel foodservice work station designed for durability and precise functionality. Featuring a 16-gauge, 300 series stainless steel top measuring 60 inches wide by 30 inches deep, it offers resistance to corrosion and high-temperature cleaning processes, making it suitable for demanding kitchen environments. The table's galvanized understructure includes an open design with a built-in undershelf, sound deadening tape for noise reduction, and 5-inch backsplash to contain spills, all engineered for stability and long-term performance in restaurant, catering, or institutional kitchens. Its specifications emphasize versatility and sanitation, supporting efficient workflow in medium-volume food preparation settings.
John Boos ST6R5-3060GSK-X Features
The John Boos ST6R5-3060GSK-X work table provides a robust stainless steel surface with a 5-inch backsplash for spill containment, designed for intensive food prep workflows. The galvanized box channel understructure ensures strength and longevity, while the Stallion Safety Edge front enhances safety. Its 90° side turndown facilitates seamless integration into kitchen layouts, and the sound deadening tape minimizes operational noise. With adjustable bullet feet and an adjustable undershelf, this unit offers customizable stability and storage options, supporting a wide range of commercial foodservice stability and ease of maintenance. Ideal for medium-volume food processing and prep in busy kitchen environments.
- Functionality: 16/300 stainless steel top with spill protection
- Durability: Cast from corrosion-resistant 16-gauge steel
- Ease of Maintenance: Smooth surface with accessible cleaning routine
- Fit and Use Case: Sized for 60" wide food prep stations
- Workflow Integration: Backsplash and turndown sides optimize workspace arrangement
Designed for medium-volume commercial kitchens requiring reliable, easy-to-clean work surfaces.
John Boos ST6R5-3060GSK-X Technical Specs
The John Boos ST6R5-3060GSK-X work table features a 16-gauge stainless steel top with a 5-inch backsplash, supported by a galvanized box channel understructure with sound deadening tape, providing durability and noise reduction. The unit operates without electrical requirements, constructed entirely of commercial-grade materials, including stainless steel and galvanized steel, with a height of 40.75 inches, width of 60 inches, and depth of 30 inches, weighing 91 pounds. Its NSF and CSA-Sanitation listings verify its compliance with industry sanitation standards, making cleaning straightforward with durable stainless surfaces. The bevel-edged top ensures safety and ease of cleaning, suitable for high-use food prep environments. Notable features include an open base with an undershelf for additional storage and adjustable bullet feet for leveling on uneven floors. The unit is typically shipped within 2-4 weeks.
- Electric Requirements: No electrical connection needed
- Construction: 16-gauge stainless steel top with galvanized base
- Dimensions: 60" W x 30" D x 40.75" H
- Weight: 91 lbs
- Food Safety & Maintenance: Easy-to-clean stainless steel surface, NSF listed
- Installation Requirements: Leveling with adjustable bullet feet, mounting on stable floor surfaces
What is a commercial work table ?
A commercial work table like the John Boos ST6R5-3060GSK-X is a durable, high-capacity stainless steel surface designed for food preparation environments. It features a 16/300 gauge stainless steel top with a 5-inch backsplash, suitable for medium-volume kitchens such as restaurants or catering facilities. Installed in busy foodservice settings, these tables support efficient prep processes, provide strong surface durability, and ease sanitation routines. The open galvanized base with adjustable levelers allows for flexible placement and stable operation, ensuring high productivity and hygiene standards in professional kitchens.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
Built with robust construction and a focus on sanitation, the John Boos ST6R5-3060GSK-X provides a reliable work surface ideal for restaurant, catering, and institutional kitchens requiring consistent, high-volume food prep. The sturdy stainless steel top and adjustable feet support a smooth workflow, making it suitable for medium load operations within professional foodservice environments.
- Medium-volume operations — suited for busy commercial kitchens
- Compact footprint — 60" W x 30" D fits production areas
- Self-contained design — robust stainless steel surface for durability
- Restaurant-ready — easy to clean, NSF compliant surface
- Industrial quality — galvanized understructure with adjustable leveling
Why Choose John Boos ST6R5-3060GSK-X?
Compared to standard work tables, the John Boos ST6R5-3060GSK-X offers superior stainless steel quality, enhanced safety features, and optimized workspace integration. Its 16-gauge top and galvanized understructure deliver unmatched durability in demanding environments, reducing downtime and maintenance. The 5-inch backsplash effectively contains spills while the Stallion Safety Edge minimizes injuries during use, making it an efficient choice for professional kitchens seeking a reliable, restaurant-ready work surface.
- Exclusive 16-gauge stainless steel top with spill containment
- Galvanized box channel for enhanced strength and longevity
- Safety-conscious Stallion Safety Edge front enhances user protection
- Designed for medium-volume food prep workflows
- Adjustable undershelf supports flexible storage management
