The John Boos ST6R5-3060GSK Work Table is a heavy-duty, commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Featuring a 16-gauge 300 series stainless steel top measuring 60 inches wide by 30 inches deep, this table provides a robust workspace with a 5-inch backsplash to contain spills and enhance sanitation. Its galvanized understructure includes a box channel construction with sound deadening tape for stability and noise reduction. The Stallion Safety Edge front enhances worker safety by preventing cuts, while 90° turndown sides allow for seamless integration into kitchen line-ups. Suitable for high-volume food prep in professional kitchens, this table combines robust construction and functional design to meet commercial sanitation standards and streamline workflow.
John Boos ST6R5-3060GSK Features
This work table is engineered for demanding foodservice operations, offering a durable 16-gauge stainless steel top with a backsplash and a sound-deadening box channel understructure. Its galvanized legs and adjustable undershelf support flexible setup configurations. Ideal for food prep stations, it supports high-throughput workflows with a sturdy, easy-to-clean surface and safety-focused features like the Stallion Safety Edge. Designed for durability and efficiency, this stainless steel work table is suitable for installation in busy commercial kitchens requiring a reliable and sanitary work environment.
- Stainless steel top: 16-gauge, NSF-approved for durability and sanitation
- Backsplash: 5-inch high to contain spills and facilitate cleaning
- Frame construction: Galvanized box channel for rust resistance and stability
- Safety features: Stallion Safety Edge front minimizes cut hazards
- Adjustable legs and undershelf: Facilitates ergonomic setup and space organization
Ideal for professional kitchens, food prep stations, and high-volume culinary operations requiring sturdy, sanitary work surfaces.
John Boos ST6R5-3060GSK Technical Specs
The John Boos ST6R5-3060GSK work table features a 16-gauge 300 series stainless steel top with a 5-inch backsplash for spill containment and sanitation. It has overall dimensions of 60 inches in width, 30 inches in depth, and stands at a height of 40.75 inches, optimized for ergonomic use in commercial settings. The galvanized open base with an undershelf offers reinforced stability, weighing approximately 91 lbs, designed for easy disassembly and maintenance. Its NSF and CSA–Sanitation approvals ensure compliance with industry standards. The table's construction accommodates a variety of kitchen applications, including prep, assembly, and station work, with a focus on durability and hygiene.
- Electrical requirements: Not applicable (manual work surface)
- Construction & finish: 16-gauge stainless steel with galvanized base
- Dimensions: 60" W x 30" D x 40.75" H
- Weight: 91 lbs
- Splash height: 5-inch backsplash for spill containment
- Food safety: NSF and CSA-sanitation approved stainless steel
- Requires clearance: Adequate space for legs and undershelf access
- Installation: Bolted to existing kitchen flooring or base
- Cleaning routine: Wipe down with compatible stainless steel cleaners
- Maintenance: Periodic inspection of legs and surface for corrosion
- Usage compatibility: Suitable for food prep, assembly, and station line work
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens. Engineered for durability and hygiene, it features NSF approval, stainless steel construction, and integrated safety elements. The John Boos ST6R5-3060GSK Work Table offers a robust 16-gauge top with spill containment, making it ideal for high-volume culinary environments such as restaurants, cafeterias, and catering facilities where efficiency and sanitation are paramount.
Top Stainless Steel Work Tables for High-Volume Foodservice Settings
Built for robust performance, John Boos ST6R5-3060GSK stainless steel work tables are ideal for high-volume food prep and kitchen stations. Featuring a 16-gauge stainless top, safety-enhanced edges, and sturdy galvanized frames, they support efficient workflows in busy commercial kitchens requiring reliable, sanitation-compliant surfaces. Suitable for operation-heavy environments, these tables ensure seamless integration into meal prep lines and storage areas.
- Operation type — moderate-volume commercial kitchens
- Kitchen setting — busy food prep stations
- Foodservice category — high-volume restaurant operations
- Workload qualifier — efficient, durable surface for high throughput
- Use case — supporting assembly, prep, and line work
Why Choose John Boos ST6R5-3060GSK?
John Boos ST6R5-3060GSK stands out among work tables with its combination of heavy-duty stainless steel construction, safety-focused features like the Stallion Safety Edge, and a space-efficient design suitable for demanding kitchen environments. Its corrosion-resistant galvanized base and sound-deadening understructure enhance operational efficiency, safety, and sanitation, making it a superior choice for professional foodservice operations seeking reliable and durable equipment.
- Compact footprint with robust stainless steel construction
- Self-contained with sound-deadening support for quiet operation
- Designed for easy maintenance and sanitation adherence
- Enhanced safety features reduce worker cuts and injuries
- Long-lasting galvanizing resists corrosion in busy kitchens