The John Boos ST6R5-3060GBW Work Table is a professional-grade stainless steel preparation surface designed for commercial kitchens and foodservice operations. Featuring a 16/300 series stainless steel top measuring 60 inches in width by 30 inches depth, it provides durable, high-quality food contact surface suitable for rigorous use. The table is equipped with a 5-inch backsplash to contain spills and prevent contamination, while the Stallion Safety Edge front enhances user safety. Designed with galvanized legs, welded side and rear bracing, and 90° turndown on sides, this work table ensures stability and corrosion resistance. Its full welded construction delivers a seamless, hygienic surface optimized for demanding culinary environments requiring dependable sanitation and longevity.
John Boos ST6R5-3060GBW Features
The John Boos ST6R5-3060GBW work table offers a robust 16-gauge stainless steel top with a resilient 5" backsplash, ideal for high-volume food prep. The Stallion Safety Edge front minimizes injuries and facilitates safe operation, while galvanized legs and welded bracing ensure structural integrity. The 90° turndown on sides simplifies cleaning and maintenance, supporting hygienic workflows in commercial kitchens. Precise dimensions and a smooth, full welded surface make it a perfect fit for heavy-duty food prep stations requiring durable, easy-to-clean equipment.
- Corrosion-resistant 16 gauge stainless steel surface for longevity
- 5" backsplash contains liquids and prevents cross-contamination
- Galvanized legs and welded bracing enhance stability and durability
- 90° turndown sides facilitate cleaning and sanitation
- Stallion Safety Edge front improves user safety and ergonomics
Suitable for mid-volume restaurant kitchens and prep stations requiring durable, sanitary work surfaces
John Boos ST6R5-3060GBW Technical Specs
The John Boos ST6R5-3060GBW work table operates with a 16 gauge stainless steel top made from a 300 series alloy, offering excellent corrosion and wear resistance. The table measures 60 inches in width, 30 inches in depth, and stands 40.75 inches high, with a total weight of 75 lbs for ease of mobility and installation. Its galvanized base structure provides robust support, complemented by welded side and rear bracing to withstand demanding use. The 5-inch backsplash acts as a spill guard, and the beveled bottom / return edge enhances safety and cleaning efficiency. This full welded setup ensures a seamless, hygienic surface suitable for continuous commercial food processing. The unit is compliant with sanitation standards, featuring NSF and CSA-Sanitation approvals. Standard handling involves typical assembly and routine cleaning with mild detergents; no electrical requirements are involved.
- Dimensions: 60 W x 30 D x 40.75 H inches
- Weight: 75 lbs (product weight)
- Material: 16 gauge 300 series stainless steel top
- Construction: Galvanized steel base with welded side and rear bracing
- Splash height: 5-inch backsplash for spill containment
- Legs: Galvanized, adjustable bullet feet
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food preparation environments such as restaurants, catering kitchens, and butcher shops. These tables are typically constructed from stainless steel or other corrosion-resistant materials, providing a hygienic work surface that withstands frequent cleaning and heavy use. The John Boos ST6R5-3060GBW work table is installed in professional culinary settings for tasks such as ingredient assembly, prep work, and utensil organization, making it ideal for mid-volume restaurant operations or institutional kitchens requiring dependable and easy-to-maintain equipment.
Top stainless steel work tables for commercial foodservice kitchens
The John Boos ST6R5-3060GBW work table exemplifies top-quality build and function, suitable for medium-to-high-volume food prep environments. Its stainless steel surface, full welded construction, and spill containment features support efficient workflow and sanitation in professional kitchens. Designed for heavy-duty use, it is especially effective in restaurants, catering, and institutional foodservice operations requiring reliable, maintenance-friendly prep stations with a compact footprint.
- Mid-volume food prep surface for restaurant kitchens
- Commercial kitchen equipment optimized for sanitation and durability
- Built from corrosion-resistant stainless steel for longevity
- Compact size suits small to medium foodservice layouts
- Designed for efficient workspace organization and safety
Why Choose John Boos ST6R5-3060GBW?
Why Choose John Boos ST6R5-3060GBW? This work table stands out with its full welded stainless steel surface, corrosion-resistant galvanized base, and safety-enhanced Front Stallion Safety Edge. Its thoughtful design delivers superior durability and sanitation, outperforming standard models in demanding commercial environments. Its consistent build quality supports high-performance workflows and simplifies maintenance, making it a top choice for professional kitchens seeking reliable, restaurant-ready equipment.
- Self-contained design with seamless welded surface for easy cleaning
- Thicker 16 gauge stainless steel for increased durability
- Integrated 5" backsplash minimizes spills and contamination risks
- Compact footprint ideal for space-constrained kitchens
- Enhanced safety features for safer food prep stations
