The John Boos ST6R5-3060GBK Work Table is a chef-driven stainless steel work station designed for commercial kitchens requiring durability and functionality. Featuring a 16/300 series stainless steel top measuring 60 inches wide by 30 inches deep, with a 5-inch backsplash, it provides a robust, corrosion-resistant surface ideal for food prep environments. The table is equipped with a Stallion Safety Edge front and 90° turndown sides, ensuring safety and sanitation standards are met during busy foodservice operations. Engineered with a galvanized understructure, sound deadening tape, and adjustable feet, it offers stability and ease of maintenance. Ideal for kitchen applications that demand high durability, efficient workflow, and compliance with sanitation standards, this unit supports intensive food prep activities in mid-volume restaurant, catering, or institutional foodservice settings.
John Boos ST6R5-3060GBK Features
The John Boos ST6R5-3060GBK Work Table is crafted for commercial foodservice environments needing prepared work surfaces with high sanitation, durability, and ease of cleaning. Its 16 gauge stainless steel top withstands heavy use, while the galvanized understructure ensures long-term stability. The 5" backsplash prevents spillage and cross-contamination, and the Stallion Safety Edge front minimizes work injury risks. The box channel understructure reduces noise during operation, and adjustable bullet feet facilitate leveling on uneven floors. Designed to integrate seamlessly into busy kitchens, it enhances operational efficiency and cleaning routines. Suitable for food prep stations in kitchens requiring robust, sanitary work surfaces with minimal downtime.
- Capacity: Supports heavy daily food preparation workloads with durable steel top
- Material: 16 gauge stainless steel and galvanized steel base for long-term corrosion resistance
- Ease of Maintenance: Smooth, easily cleanable surfaces with sound deadening tape for quiet operation
- Workplace Integration: Fits seamlessly into prep lines with adjustable legs for level setup
- Workflow Optimization: 5" backsplash contains spills, supporting sanitation standards
Designed for busy kitchens that require a reliable, easy-to-clean prep surface with stable support and sanitation compliance.
John Boos ST6R5-3060GBK Technical Specs
The John Boos ST6R5-3060GBK work table features a 16 gauge 300 series stainless steel top with a 5" backsplash, providing a durable, corrosion-resistant surface configured with beveled bottom edges and return corners for safety. It is built on a galvanized open understructure with side and rear crossrails, supporting a total weight of 75 lbs. The table measures 60" wide by 30" deep and 40.75" high, designed for standard kitchen heights. The unit’s NSF and CSA-Sanitation approvals ensure compliance with industry sanitation standards. It is constructed for operational resilience, with a focus on stability and ease of cleanup, ideal for applications requiring high surface durability and sanitation in food prep environments.
- Electrical Requirements: None required, designed for manual food prep environments
- Construction & Finish: 16 gauge stainless steel top with galvanize understructure
- Dimensions: 60" W x 30" D x 40.75" H, weighs 75 lbs
- Temperature Resistance: Suitable for normal kitchen temperatures with resistance to food prep spills
- Food Safety & Hygiene: Food-grade stainless steel, easy to sanitize, with NSF and CSA approval
- Installation & Maintenance: Leveling with adjustable bullet feet, routine cleaning with non-abrasive cleaners
Usage Scenarios: Supports food preparation, chopping, and assembly tasks directly on the steel surface, with ample backsplash to contain liquids and debris; supports installation on level surfaces for stable operation; ideal for tight kitchen spaces needing durable, sanitary work zones; warrants routine disassembly and cleaning of the understructure for maintenance; compatible with various kitchen layouts requiring sound reduction features.
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for intensive food prep and handling in professional kitchen environments. Typically constructed with heavy-duty materials such as 16 gauge stainless steel and galvanized bases, these tables support high-volume culinary tasks while maintaining sanitation standards. The John Boos ST6R5-3060GBK work table, installed in various foodservice operations, offers a robust work surface with a backsplash, safety edges, and adjustable feet—making it suitable for mid-volume kitchens focusing on efficiency, sanitation, and reliability during daily food preparation activities.
Top stainless steel work tables for mid-volume foodservice settings
Built with high-quality 16 gauge stainless steel, the John Boos ST6R5-3060GBK work table ensures lasting durability and sanitation in commercial kitchens with moderate throughput. Its 60-inch width and 30-inch depth provide ample workspace for food prep tasks, supported by a galvanized understructure for stability and sound reduction. Designed for operation within busy kitchen environments, it optimizes workflow and safety, supporting effective food handling processes in restaurant, catering, or institutional settings.
- Moderate-volume kitchen operations requiring durable, self-contained prep stations
- Ideal for compact commercial spaces with efficient workflow needs
- Supporting diverse foodservice categories including restaurants and catering
- Suitable for medium throughput workloads with high sanitation standards
- Fitting food assembly and prep activities requiring spill containment and safety features
Why Choose John Boos ST6R5-3060GBK?
Compared to similar stainless steel work tables, the John Boos ST6R5-3060GBK offers superior construction quality with a 16 gauge top and galvanized understructure that ensures longevity and resistance to wear. Its thoughtful design includes a cleanable backsplash, safety-edged front, and sound-deadening features, elevating safety and operational efficiency in commercial kitchens. Its precise dimensions and stable assembly simplify installation in tight or busy environments, reducing downtime and maintenance needs while supporting Sanitation compliance for demanding food prep processes.
- Designed with a 16 gauge stainless steel top for lasting durability
- Galvanized base provides stability and corrosion resistance
- Integrated safety features such as Stallion Safety Edge and backsplash
- Compact footprint suited for tight kitchen layouts
- Supports high sanitation standards with easy-to-clean surfaces
