John Boos ST6R5-3048SSW 48 Inch 16 Gauge Work Table with 5 Inch Backsplash

The John Boos ST6R5-3048SSW Work Table is a commercial-grade stainless steel work surface designed for precise food prep and heavy-duty kitchen environments. Featuring a 16/300 series stainless steel top measuring 48 inches wide by 30 inches deep, this work table offers durability and sanitation essential for professional kitchens. The unit incorporates a 5-inch backsplash to contain spills and prevent cross-contamination, supported by a robust box channel understructure with sound deadening tape for stability and noise reduction. The setup includes stainless steel legs with welded undershelf for increased storage capacity and adjustable bullet feet to ensure level installation on uneven floors, making it suitable for high-use foodservice applications and meticulous sanitation standards.

John Boos ST6R5-3048SSW Features

The John Boos ST6R5-3048SSW Work Table combines a durable 16 gauge stainless steel top with a comprehensive understructure, facilitating efficient workflow in busy kitchens. Its design includes a Stallion Safety Edge front for operator safety, with 90° turndown sides that enable seamless integration with adjacent units. The welded construction and sound deadening tape enhance longevity and operational quietness, ideal for applications that demand reliable, high-performance prep stations. Equipped with adjustable feet for precise leveling, this work table supports consistent food preparation activities across various kitchen layouts.

• Functionality: Heavy-duty stainless steel top with splash-resistant backsplash
• Durability: 16 gauge, food-safe stainless steel construction
• Ease of Maintenance: Fully welded surface simplifies cleaning routines
• Application Fit: Designed for high-use prep stations and bulk food handling
• Workflow Optimization: Integrated sound deadening and ergonomic front edge for safety

Ideal for medium-volume food prep areas seeking durability and safety in stainless steel

John Boos ST6R5-3048SSW Technical Specs

The John Boos ST6R5-3048SSW work table features a 48-inch width by 30-inch depth stainless steel top, with a 5-inch backsplash, constructed from 16 gauge 300 series stainless steel, ensuring corrosion resistance and strength. It operates on a box channel understructure with welded corners and sound deadening tape for stability and noise control. The unit weighs approximately 77 lbs and has a height of 40.75 inches, with adjustable bullet feet for leveling on uneven surfaces. Its NSF and CSA-Sanitation compliant surfaces facilitate hygienic cleaning, compatible with standard kitchen cleaning routines. The work table is designed for installation in high-traffic commercial kitchens, with a weight capacity suitable for heavy food prep equipment and withstanding typical kitchen operating temperatures.

• Electrical Compatibility: No electrical requirements; designed for manual setup
• Construction & Finish: 16 gauge stainless steel, NSF & CSA-sanitation compliant
• Dimensions: 48" W x 30" D x 40.75" H, 77 lbs weight
• Material & Durability: 300 series stainless steel with beveled bottom/return edges
• Cleaning & Maintenance: Full welds and sound deadening tape ease sanitation routines

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and handling in high-volume kitchen environments. It features reinforced construction, corrosion-resistant materials, and integrated safety features, such as splash backs and safety edges. The John Boos ST6R5-3048SSW Work Table is equipped with a 16/300 stainless steel top, a 5-inch backsplash, and a sturdy open understructure, making it suitable for restaurants, cafeterias, and culinary facilities requiring durable, hygienic, and easy-to-maintain prep stations. It provides a reliable surface that supports heavy equipment placement and prolonged use in mid-volume foodservice operations.

Top Stainless Steel Work Tables for Mid-Volume Foodservice Settings

This commercial stainless steel work table offers a robust build quality and functional design tailored for mid-volume food prep environments. John Boos ST6R5-3048SSW’s 16/300 series top and welded construction enhance durability, supporting efficient workflows in busy kitchens. Ideal for restaurant prep stations and catering setups requiring reliable, hygienic surfaces with corrosion resistance and safety features.

• Operation Type — Suitable for busy commercial kitchens
• Kitchen Setting — Fits compact to moderate foodservice spaces
• Foodservice Category — Well-suited for restaurant and cafeteria prep
• Workload Qualifier — Handles moderate throughput and equipment loading
• Use Case — Optimized for high-performance food preparation stations

Why Choose John Boos ST6R5-3048SSW?

Built with high-quality 300 series stainless steel and a welded construction, the John Boos ST6R5-3048SSW work table provides superior durability and sanitation performance compared to many competitor models. Its safety features, such as the Stallion Safety Edge, combined with a spacious backsplash and adjustable leveling feet, enhance operational efficiency and safety in demanding commercial kitchens. The unit's design focuses on long-term reliability and easy maintenance, making it an excellent choice for professional foodservice environments seeking robust, restaurant-ready equipment.

• Self-contained design simplifies installation and setup
• Welded construction offers enhanced structural integrity
• Corrosion-resistant 16 gauge stainless steel ensures longevity
• Ergonomic front safety edge improves operator safety
• Compatible with standard kitchen cleaning and sanitation routines