The John Boos ST6R5-3048SSK-X Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 48 inches wide by 30 inches deep, it features a 16-gauge stainless steel top with a 5-inch backsplash, providing a durable and sanitary workspace suitable for kitchens, buffets, and prep stations. Highlighting a Stallion Safety Edge front and 90° turndown on sides, this work table optimizes safety and ease of cleaning. Its box channel understructure with sound deadening tape ensures structural integrity and noise reduction, while stainless steel legs with adjustable undershelf and bullet feet facilitate secure installation and workflow flexibility. Crafted for demanding commercial applications, the ST6R5-3048SSK-X offers robust construction and functional design tailored to high-volume food prep and processing.
John Boos ST6R5-3048SSK-X Features
The John Boos ST6R5-3048SSK-X work table integrates a high-quality stainless steel top with a sound-deadening understructure, making it ideal for busy commercial kitchens. Its 16-gauge stainless steel surface ensures longevity, resistance to corrosion, and ease of cleaning, while the 5" backsplash prevents spills and cross-contamination. Designed for ease of maintenance, the adjustable undershelf and bullet feet promote ergonomic setup and stability. Its features support efficient food prep workflows, especially in moderate-volume operations, providing a reliable, restaurant-ready work platform.
- Stainless steel top: 16-gauge, durable for heavy kitchen use
- Safety features: Stallion Safety Edge front for enhanced user protection
- Ease of cleaning: 90° side turndown simplifies sanitation tasks
- Structural integrity: Box channel understructure with sound deadening tape
- Adjustable setup: Stainless steel legs with adjustable undershelf and bullet feet
Ideal for food prep, restaurant kitchens, and catering operations requiring sturdy and hygienic surfaces.
John Boos ST6R5-3048SSK-X Technical Specs
The John Boos ST6R5-3048SSK-X work table features a 48" wide by 30" deep stainless steel top constructed from 16-gauge 300 series stainless steel, offering excellent corrosion resistance and surface durability. This model incorporates a 5" backsplash for spill containment, with a total height of 40.75 inches to accommodate ergonomic working height. Its open base with a sound-deadening box channel structure ensures stability under heavy use. Weighing approximately 77 lbs, the table is supported by stainless steel legs with adjustable bullet feet for leveling on uneven floors. The unit operates effectively in environments with standard sanitation protocols, and its construction resists operating temperatures typical for commercial kitchens. It is NSF and CSA-Sanitation certified, confirming compliance with safety and sanitation standards. Shipping typically takes 2-4 weeks, with a freight class of 125 for handling.
- Electrical Requirements: None required, designed for manual operation
- Construction & Finish: 16 gauge stainless steel surface with stainless steel base
- Dimensions: 48" W x 30" D x 40.75" H; weight 77 lbs
- Operating Range: Suitable for standard ambient kitchen temperatures
- Cleaning & Maintenance: Flat surfaces with beveled edges support routine sanitation
- Storage Features: Open structure with adjustable undershelf for utensil and supply storage
- Implication for installation: Requires clearance for understructure and leveling on uneven floors
- Floor support: Stainless steel legs with adjustable feet for stability
- Sanitation compatibility: Designed for easy cleaning with NSF-certified surface
- Usage environment: Suitable for moderate to high-paced kitchens
- Work surface material: 16 gauge stainless steel for durability and corrosion resistance
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for professional foodservice environments. These tables serve as essential prep stations in restaurants, cafeterias, and catering kitchens, providing a sanitary and robust workspace. The John Boos ST6R5-3048SSK-X is a top-tier model with corrosion-resistant 16-gauge stainless steel, a 5-inch backsplash, and structural features optimized for durability and safety. It is commonly installed in food prep areas requiring easy cleanup, high hygiene standards, and reliable performance to support moderate-volume kitchen workflows, making it a key element in commercial kitchen equipment.
Top Work Tables for Moderate-Volume Foodservice Settings
The John Boos ST6R5-3048SSK-X is a high-performance stainless steel work table built for food preparation in commercial kitchens, buffets, and catering operations. Featuring a sturdy 16-gauge top, adjustable undershelf, and sound-dampening understructure, it supports efficient workflow and sanitation. Perfect for medium-volume operations, the table ensures operational durability, safety, and hygiene through construction quality and thoughtful design.
- Medium-workload operations—ideal for busy restaurant prep stations
- Compact footprint—fits in limited kitchen spaces efficiently
- Foodservice category—optimized for moderate throughput prep tasks
- Robust stainless steel construction—resists corrosion and damage
- Designed for ergonomic workflow—adjustable height and stable leveling
Why Choose John Boos ST6R5-3048SSK-X
Choosing the John Boos ST6R5-3048SSK-X work table offers a combination of superior construction, functional safety features, and a design that meets the demands of professional kitchens. Its stainless steel surface, sound-deadened understructure, and safety edges set it apart from standard models, providing enhanced durability, sanitation, and operational efficiency. This work table is tailored for commercial environments requiring reliable, restaurant-ready equipment that withstands daily heavy use.
- Self-contained, corrosion-resistant 16-gauge stainless steel top
- Structural integrity with box channel understructure and sound deadening
- Safety-enhanced Stallion Safety Edge front for user protection
- Adjustable undershelf and bullet feet for operational flexibility
- Designed for durable performance in busy foodservice kitchens
