The John Boos ST6R5-3048SBW Work Table is a commercial-grade stainless steel workspace designed for professional foodservice environments. Featuring a 16/300 series stainless steel top measuring 48 inches wide by 30 inches deep, it provides durability and corrosion resistance essential for high-traffic kitchens. The unit includes a 5-inch backsplash to contain spills and simplify cleaning, while the Stallion Safety Edge front enhances operator safety. Its box channel understructure, sound deadening tape, and stainless steel legs ensure structural integrity and noise reduction during operation. Ideal for busy food prep stations, this work table combines robust construction with precise dimensions suited to moderate-volume kitchen workflows, offering reliable performance in restaurant, cafeteria, or catering settings without sacrificing sanitation standards or ease of maintenance.
John Boos ST6R5-3048SBW Features
The John Boos ST6R5-3048SBW stainless steel work table is engineered for professional kitchens requiring durable, sanitary, and efficient prep surfaces. Its 16-gauge top ensures strength and easy cleaning, with a 5-inch backsplash to contain spills, while the Stallion Safety Edge front provides user safety. The 90° turndown on sides facilitates seamless integration into custom layouts, and the box channel understructure with sound deadening tape minimizes operational noise. Designed for medium workload environments, it supports food prep tasks and equipment placement with stability and ease of maintenance, making it suitable for restaurant, deli, or institutional kitchens.
- Functionality: 48"W by 30"D stainless steel top supports versatile food prep tasks.
- Durability: Heavy-duty 16-gauge stainless steel ensures corrosion resistance and longevity.
- Ease of Maintenance: Full welding and smooth surfaces simplify cleaning and sanitation.
- Workplace Integration: 90° sides turndown allows flexible installation in kitchen layouts.
- Performance: Box channel understructure with sound deadening tape for stability and noise reduction.
Ideal for mid-volume commercial kitchens seeking a reliable, easy-to-clean stainless steel work surface.
John Boos ST6R5-3048SBW Technical Specs
The John Boos ST6R5-3048SBW work table features a 16-gauge stainless steel top from the 300 Series, offering resistance to corrosion and bacteria buildup. It measures 48 inches in width, 30 inches in depth, with a height of 40.75 inches, optimized for ergonomic use in commercial food prep. The unit's box channel understructure, crafted from stainless steel, supports a stable foundation and includes sound deadening tape to reduce operational noise. Its front Stallion Safety Edge, combined with 5-inch backsplash and 90° turndown sides, enhances sanitation and configuration flexibility. The table weighs 65 lbs, with a freight class of 125, and is suitable for quick, seamless installation, requiring no electrical connections or plumbing. Certified for NSF and CSA-sanitation standards, it is designed for demanding kitchen environments, ensuring longevity, sanitation, and high-performance operations in commercial settings.
- Dimensions: 48"W x 30"D x 40.75"H with 5" backsplash
- Material: 16 gauge 300 Series stainless steel top with stainless steel base
- Weight: 65 lbs; freight class 125
- Construction: Full welded setup for durability and sanitation
- Finish: Stainless steel, easy to clean and maintain
- Temperature Resistance: Suitable for standard kitchen temperatures, max safe temperature consistent with stainless steel use
- Standards: NSF and CSA-Sanitation compliant
- Installation: Requires minimal clearance, no electrical or plumbing needed
Electrical Requirements: None
Construction & Finish: 16 gauge stainless steel, seamless welds
Operational Range: Designed for typical kitchen temperatures, resistance to corrosion
Cleaning & Maintenance: Wipe surface with approved cleaners; welded construction simplifies sanitation
Usage Compatibility: Supports food prep, equipment placement; suitable for various foodservice environments
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep, equipment support, and sanitation in professional kitchens. It features durable materials like 16 gauge stainless steel, full welded construction, and specific dimensions suited for efficient workflow. The John Boos ST6R5-3048SBW work table is installed in restaurant kitchens, cafeteria lines, and catering operations, offering a sturdy, easy-to-clean platform for high-volume foodservice tasks, especially suitable for medium-workload environments seeking reliable durability and sanitation.
Top stainless steel work tables for restaurant and hospitality operations
These commercial stainless steel work tables provide durable, corrosion-resistant surfaces with precise dimensions and safety features, suited for medium-volume restaurant, cafeteria, or catering service workflows. John Boos ST6R5-3048SBW, model number 2007_ST6R5-3048SBW, exemplifies high-quality construction tailored to professional foodservice needs, supporting efficient and sanitation-compliant food prep in busy environments.
- Operation Type — suited for moderate food prep throughput
- Kitchen Type — designed for compact commercial kitchens
- Foodservice Category — ideal for restaurants and institutional kitchens
- Workload Qualifier — supports medium-duty daily food production
- Use Case — perfect for prep stations and equipment staging
Why Choose John Boos ST6R5-3048SBW?
Compared to similar models, the John Boos ST6R5-3048SBW work table offers superior stainless steel quality with full welds for enhanced sanitation and longevity. Its 16-gauge top, noise-reducing understructure, and safety edge contribute to operational efficiency and safety in demanding kitchens. The 48"W x 30"D size optimally balances workspace capacity with ergonomic use, making it a restaurant-ready solution that withstands heavy-duty food prep tasks, improves workflow, and maintains high sanitation standards.
- Self-contained design with no electrical or plumbing requirements
- Robust full weld construction enhances durability and sanitation
- Integrated 5" backsplash improves spill containment
- Stainless steel finish supports quick cleaning and maintenance
- Designed for moderate-volume food prep in commercial settings
