The John Boos ST6R5-3048SBK-X Work Table is a professional-grade stainless steel surface designed for commercial kitchens requiring durable, precise workspaces. Measuring 48 inches wide by 30 inches deep, it features a 16/300 stainless steel top with a 5-inch backsplash for task containment. The unit includes a Stallion Safety Edge front for safety, 90° turndown on sides for easy cleanup, and a box channel understructure with sound deadening tape to minimize noise during operation. Stainless steel legs and adjustable bullet feet provide stability and customizable height adjustment, making it suitable for high-demand foodservice environments where sanitation, durability, and workspace efficiency are critical.
John Boos ST6R5-3048SBK-X Features
The John Boos ST6R5-3048SBK-X work table offers high durability with a 16-gauge stainless steel top, designed for heavy-duty food prep. Its stainless steel construction, including legs and base, ensures longevity in demanding kitchen environments. The integrated 5" backsplash provides splash protection, while the Stallion Safety Edge front reduces injury risk during frequent use. Sides with 90° turndown enhance cleaning efficiency, and the box channel understructure with sound deadening tape supports stability and quiet operation. Ideal for assembly lines, prep stations, and bakery counters, this work table improves workflow with a robust, easy-to-maintain design.
- Functionality: 16-gauge stainless steel top resists scratches and corrosion
- Durability: Heavy-duty stainless steel construction withstands commercial use
- Ease of Maintenance: Turndown sides facilitate quick cleaning and sanitation
- Application Fit: Perfect for food prep in busy kitchens and prep stations
- Workflow Integration: Adjustable bullet feet enable precise leveling and stability
Ideal for high-traffic foodservice settings requiring sanitation and durability in workspace furniture
John Boos ST6R5-3048SBK-X Technical Specs
The John Boos ST6R5-3048SBK-X work table features a 16 gauge, 300 series stainless steel top with a 5-inch backsplash, ensuring excellent corrosion resistance and surface durability. It operates without electrical requirements, relying on robust stainless steel construction for longevity. The unit weighs 65 pounds, with dimensions of 48 inches in width, 30 inches in depth, and a height of 40.75 inches—optimized for ergonomic workstation setup. The open base with side and rear crossrails enhances structural integrity, while sound deadening tape minimizes noise during operation. The stainless steel legs and adjustable bullet feet allow for customization on uneven surfaces. It is NSF and CSA-Sanitation approved, suitable for food-safe environments. Maintenance involves regular cleaning with stainless steel-approved solutions, with gaskets and seals available for disassembly if needed. The unit is shipped in assembled condition, emphasizing easy installation in commercial kitchen layouts.
- Electrical Requirements: No electrical connection necessary; standard household power not needed
- Construction & Finish: 16 gauge, 300 series stainless steel surface with beveled bottom / return edges
- Dimensions: 48"W x 30"D x 40.75"H, total weight 65 lbs, with adjustable bullet feet for leveling
- Temperature Resistance: Operates safely within typical kitchen environments; max safe temperature approx 600°F
- Food Safety: Food-grade stainless steel, easy to clean, NSF & CSA Sanitation approved
- Usage Compatibility: Compatible with standard kitchen prep workflows; suitable for assembly, bakery, and catering stations
What is a commercial work table stainless steel top?
A commercial work table with a stainless steel top is a durable, food-safe surface designed for professional kitchens. Typically made of corrosion-resistant stainless steel, such tables support food prep, assembly, and other kitchen tasks in restaurant or catering environments. The John Boos ST6R5-3048SBK-X is tailored for high usage with a reinforced structure, splash protection, and ergonomic features, making it ideal for mid-volume kitchen operations such as prep stations, bakery counters, and work environments requiring sanitation and easy maintenance.
Top stainless steel work tables for foodservice operations
Reliable and robust, the John Boos ST6R5-3048SBK-X stainless steel work table is built for medium workload foodservice kitchens, featuring a high-quality 16/300 stainless steel top and functional design. It supports efficient workflow with adjustable leveling, splash containment, and sound dampening, making it ideal for food prep, assembly, and bakery stations. This model from John Boos provides a restaurant-ready solution for demanding commercial environments requiring durable, sanitation-compliant equipment.
- Operation Type — suitable for mid-volume restaurant prep stations
- Kitchen Type — ideal for compact commercial food preparation spaces
- Foodservice Category — used in bakery, catering, and general prep areas
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — optimizes workflow in high-traffic food production environments
Why Choose John Boos ST6R5-3048SBK-X?
John Boos ST6R5-3048SBK-X distinguishes itself through its heavy-duty stainless steel construction, 5-inch backsplash, and sound-deadening features that enhance sanitation, safety, and workflow efficiency. Its robust design, ergonomic features, and reliable stability surpass typical commercial work tables, providing a resilient solution for demanding foodservice operations that require precise, durable, and easy-to-maintain surfaces.
- Built from high-quality stainless steel for superior longevity
- Features a 5-inch splash-resistant backsplash for sanitation control
- Equipped with sound deadening tape for quiet operation
- Designed with adjustable bullet feet for precise leveling
- Optimized for moderate throughput food prep environments
