The John Boos ST6R5-3048SBK Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Featuring a 16 gauge 300 series stainless steel top measuring 48 inches in width and 30 inches in depth, it provides a durable, corrosion-resistant surface ideal for food preparation, assembly, and service stations. The unit includes a 5-inch backsplash to contain spills and improve sanitation, with a Stallion Safety Edge front for enhanced safety. Its open box channel understructure, reinforced with sound deadening tape, ensures maximum stability while minimizing noise during operation. Equipped with stainless steel legs, adjustable bullet feet, and side and rear bracing, this work table caters to high-traffic kitchens demanding robust, sanitary, and easy-to-maintain equipment designed for heavy use and long-term reliability.
John Boos ST6R5-3048SBK Features
The John Boos work table offers a heavy-duty, 16 gauge stainless steel top with a 5\" backsplash, providing excellent durability and spill containment for demanding kitchen tasks. Its open base with crossrails enhances stability, while soundproofing improves noise management during intensive food prep. The easy-to-clean surface and adjustable bullet feet facilitate quick maintenance and level setup, making it suitable for prep lines, bakery stations, and cooking lines. Designed for moderate-volume workflows, this model supports consistent kitchen efficiency, enduring repeated use in commercial environments.
- Heavy-duty 16 gauge stainless steel top: withstands rigorous prep and handling.
- 5" backsplash: contains spills, simplifies cleaning and sanitation.
- Stainless steel legs with adjustable feet: ensures stability on uneven floors.
- Sound-deadening understructure tape: reduces operational noise in busy kitchens.
- Open box channel understructure: facilitates quick cleaning and maintenance.
Ideal for high-traffic prep areas, bakery stations, and assembly lines requiring durable, easy-to-maintain work surfaces.
John Boos ST6R5-3048SBK Technical Specs
The John Boos ST6R5-3048SBK work table features a 48" wide by 30" deep stainless steel top constructed from 16 gauge 300 series material for optimal strength and corrosion resistance. It weighs approximately 65 lbs, with a total height of 40.75 inches, suitable for ergonomic standing operation. The unit's splash height is 5 inches with a beveled bottom edge for safety and sanitation. It requires no electrical power, functioning solely as a durable work surface, with a base constructed from stainless steel for enhanced longevity. The table is designed for optimal sanitation, easy cleaning, and resistance to high temperatures—making it ideal for busy commercial kitchens. Assembly requires a basic set of tools for setup, and the unit is compatible with standard commercial kitchen workflows. Its NSF and CSA-Sanitation approvals confirm compliance with health and safety standards.
- Dimensions: 48"W x 30"D x 40.75"H for ergonomic work height.
- Gauge & Material: 16 gauge stainless steel top with 300 series finish for durability.
- Weight: 65 lbs for easy handling and mobility.
- Splash height: 5" with beveled edges for spill containment.
- Construction: Stainless steel base with sound deadening tape to reduce noise.
- Assembly: Tools included; designed for straightforward installation.
- Electrical Requirements: None; manual work surface.
- Construction & Finish: Fully stainless steel, 300 series.
- Temperature Tolerance: Operates within standard kitchen temperature ranges.
- Cleaning & Maintenance: Surface cleanup with neutral cleaners; disassembly not required for routine cleaning.
- Usage Compatibility: Compatible with standard prep and service workflows, suitable for high-volume environments.
- Installation & Clearances: Adequate space beneath and around for airflow and cleaning access.
What is a commercial work table?
A commercial work table is a heavily constructed, durable surface designed for food preparation and various kitchen tasks in professional foodservice settings. Typically made from stainless steel for sanitation and longevity, it is installed in prep stations, bakery areas, and assembly lines, supporting high-volume throughput. The John Boos ST6R5-3048SBK Work Table is an example of a high-quality stainless steel top unit, suitable for demanding environments requiring sturdy, easy-to-clean work surfaces for reliable operation in busy restaurants and catering facilities.
Top stainless steel work tables for moderate-volume foodservice environments
Designed for efficient food preparation in mid-sized kitchens, the John Boos ST6R5-3048SBK offers a robust stainless steel surface with a 5" backsplash. Built for durability and ease of maintenance, it supports operational workflows in commercial foodservice, from prep to assembly. John Boos model ST6R5-3048SBK provides a dependable, restaurant-ready solution for busy kitchen environments requiring strength and sanitation.
- Operation Type — moderate throughput in busy kitchen stations
- Kitchen Type — compact commercial spaces or prep lines
- Foodservice Category — restaurant, catering, bakery applications
- Workload Qualifier — high durability for repetitive tasks
- Use Case — food prep, assembly, and station setup
Why Choose John Boos ST6R5-3048SBK?
John Boos ST6R5-3048SBK surpasses typical work tables with its premium 16 gauge stainless steel top, sound-deadening understructure, and a 5" backsplash that enhances sanitation and spill control. Its open frame base with adjustable feet ensures stability on uneven floors, making it suitable for demanding commercial environments. The combination of craftsmanship, durability, and functional features distinguishes it from competitor models, supporting efficient, long-term operation in professional kitchens.
- Premium construction: 16 gauge stainless steel for prolonged durability.
- Enhanced noise control: sound-deadening understructure for quieter operation.
- Spill containment: 5" backsplash simplifies sanitizing procedures.
- Adjustable feet: accommodate uneven floors for stable setup.
- Robust, open frame design: supports heavy use in high-demand kitchens.
