The John Boos ST6R5-3048GSW Work Table is a professional-grade stainless steel work surface designed for high-demand commercial kitchens. Measuring 48 inches wide by 30 inches deep, it features a 16-gauge 300 series stainless steel top with a 5-inch backsplash to contain spills efficiently. The model incorporates a Stallion Safety Edge front for enhanced safety, with 90° turndown sides that facilitate seamless integration into food prep lines. Its galvanized legs and welded undershelf provide exceptional durability and stability, while adjustable bullet feet allow for precise leveling. This work table is well-suited for use in restaurant kitchens, catering operations, and institutional foodservice environments where sanitation, strength, and workspace organization are critical. With full weld construction and NSF and CSA-Sanitation approvals, it offers a professional, hygienic platform for diverse culinary tasks.
John Boos ST6R5-3048GSW Features
The John Boos ST6R5-3048GSW Work Table provides a robust stainless steel surface equipped with a 16/300 series top, ideal for food preparation. Its galvanised legs and welded undershelf support heavy workloads while ensuring longevity. The 5-inch backsplash minimizes contamination risk, and the Stallion Safety Edge front improves operator safety. The 90° side turndown design allows easy integration into prep stations, making it suitable for high-utilization kitchen workflows. Designed for ease of cleaning and maintenance, this model enhances workflow efficiency in commercial foodservice settings.
- Functionality: Seamlessly combines prep space with spill containment features
- Durability: Constructed with 16-gauge stainless steel and galvanized base
- Ease of Maintenance: Fully welded surface simplifies cleanup and sanitation
- Design Fit: 90° turndown sides facilitate installation into existing kitchen layouts
- Workflow Benefit: Features safety edges and adjustable feet for stability and operator safety
Best suited for mid-volume food prep and catering operations requiring durable stainless steel surfaces.
John Boos ST6R5-3048GSW Technical Specs
The John Boos ST6R5-3048GSW Work Table is engineered with a 16-gauge stainless steel top from the 300 series, offering excellent corrosion resistance for demanding kitchen environments. It measures 48 inches in width, 30 inches in depth, and stands 40.75 inches high, supporting extensive food prep tasks. The unit weighs 77 pounds and features galvanized legs with a welded undershelf, providing structural integrity for heavy use. The table includes a 5-inch backsplash for spill containment, complemented by a beveled bottom/return edge for safety and ease of cleaning. NSF and CSA-Sanitation approvals confirm its compliance with sanitation standards, making it an optimal component of a professional commercial kitchen setup. Powering the unit involves no electrical requirements, but proper installation clearance and regular cleaning routines are recommended for maintenance and operational efficiency. It is designed for stable operation with adjustable bullet feet, ensuring level positioning on uneven floors.
- Dimensions: 48" W x 30" D x 40.75" H
- Material: 16 Gauge Stainless Steel, 300 Series
- Weight: 77 lbs (unit only)
- Construction: Full welded with galvanized legs and undershelf
- Backsplash Height: 5 inches for spill containment
- Finish: Stainless steel with beveled bottom edges
- Sanitation Standards: NSF Listed and CSA-Sanitation approved
- Installation Requirements: Clearances for airflow and leveling with adjustable feet
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. Typically made from durable, corrosion-resistant materials such as 16/300 series stainless steel, these tables provide a reliable platform for culinary tasks. The John Boos ST6R5-3048GSW Work Table, with its robust construction and safety features, is ideal for assembly lines, prep stations, and industrial kitchens where sanitation and stability are priorities. Used in restaurant kitchens, catering facilities, and institutional foodservice, it supports high-volume workloads and improves operational efficiency through a sturdy, organized workspace.
Top stainless steel work tables for high-volume foodservice environments
Constructed with durable 16-gauge stainless steel and galvanised legs, the John Boos ST6R5-3048GSW Work Table offers a professional-grade solution for medium-volume commercial kitchens. Designed for efficient food prep, its safety edges and spill containment backsplash enhance workflow safety and sanitation. Ideal for restaurant and catering operations with moderate throughput, this table supports rigorous culinary demands while maintaining excellent hygiene standards.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for commercial prep lines
- Foodservice Category — appropriate for institutional and catering environments
- Workload Qualifier — supports moderate productivity levels
- Use Case — enhances prep station organization and sanitation
Why Choose John Boos ST6R5-3048GSW?
Choosing the John Boos ST6R5-3048GSW Work Table ensures a combination of rugged durability, functional design, and sanitation compliance unmatched by typical equipment. Its all-welded stainless steel surface, spill containment backsplash, and safety features promote sanitation and user safety. The galvanized construction and adjustable feet guarantee stability and longevity, making it suitable for intensive commercial use. Its seamless design simplifies cleaning routines and minimizes downtime, providing a reliable addition to professional kitchen setups.
- Self-contained with welded construction for longevity and sanitation
- Corrision-resistant 16-gauge stainless steel surface for durability
- Spill-resistant backsplash simplifies cleanup and reduces contamination risk
- Safety-enhanced front edge for operator protection
- Compact, open undershelf for efficient space utilization in busy kitchens
