The John Boos ST6R5-3048GSK-X Work Table, with a 48-inch width and 30-inch depth, exemplifies commercial kitchen equipment designed for durability and efficiency. Featuring a 16/300 stainless steel top with a 5-inch backsplash, this work table offers a sturdy surface resistant to corrosion and easy to maintain in high-volume foodservice environments. Its galvanized understructure, sound deadening tape, Stallion Safety Edge front, and precise dimensions make it suitable for various prep lines, ensuring a compliant and hygienic workspace tailored for restaurant, catering, and institutional kitchens.
Top John Boos ST6R5-3048GSK-X Features
The John Boos ST6R5-3048GSK-X work table combines a durable stainless steel top with a sound-attenuated understructure, optimized for medium-volume culinary operations. Its 16 gauge stainless steel surface resists impact and corrosion, while the 90° turndown sides facilitate seamless integration into busy kitchens. The safety front edge enhances user protection, and adjustable galvanized legs with an undershelf support efficient workflow and easy cleaning, ideal for food prep stations requiring hygienic and robust surfaces.
- Durable 16/300 stainless steel surface: Resists impact and corrosion in commercial kitchens
- Galvanized understructure with sound deadening tape: Ensures structural integrity and noise reduction
- 5" backsplash for spill containment: Maintains sanitation and easy cleanup
- Adjustable galvanized legs and undershelf: Supports ergonomic height adjustments and storage needs
- Stallion Safety Edge front and 90° turndown sides: Provides user protection and integrated workflow adaptation
Ideal for food prep areas requiring commercial-grade durability and hygiene in high-traffic kitchens.
John Boos ST6R5-3048GSK-X Technical Specs
The John Boos ST6R5-3048GSK-X work table features a 77 lbs galvanized base construction supporting a 48" wide by 30" deep stainless steel top with 16-gauge thickness and a 5" backsplash for spill containment. It operates as a non-electric, food-safe work surface with a beveled bottom/return edge, designed for efficient cleaning and maintenance. The table’s overall height is 40.75 inches, crafted for ergonomic food prep, with adjustable bullet feet ensuring stable positioning on uneven floors. Its NSF and CSA-Sanitation approvals underscore its suitability for professional kitchen environments, supporting moderate throughput tasks in restaurants and institutional settings. The unit typically ships within 2-4 weeks and weighs approximately 77 pounds.
- Dimensions: 48"W x 30"D x 40.75"H for ergonomic working height
- Construction: Galvanized base with stainless steel top, 16 gauge thickness
- Weight: 77 lbs for ease of handling and mobility
- Backsplash height: 5-inch to prevent spills and simplify cleaning
- Operational features: Beveled bottom/return edges for quick sanitation
- Assembly: KD with included adjustable bullet feet and undershelf for customization
Electrical Requirements: No electrical connection needed
Cleaning & Maintenance: Disassembly for routine cleaning, stainless steel finish compatible with standard sanitizing solutions
Usage Environment: Suitable for commercial kitchens, prep stations, and catering setups requiring durable surfaces
Installation considerations: Ensure adequate clearance for adjustable feet and understructure access
Material safety: Food-safe stainless steel and galvanized components support sanitation protocols
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface used in professional kitchens to facilitate food preparation, assembly, and service. Designed for durability and ease of sanitation, these tables typically feature robust construction, adjustable legs, and spill containment features. The John Boos ST6R5-3048GSK-X is installed in food prep areas and catering lines, providing a reliable work platform for moderate-volume culinary tasks and supporting efficient workflow in restaurant and institutional kitchens.
Top stainless steel work tables for foodservice environments
Built with high-quality stainless steel, the John Boos ST6R5-3048GSK-X work table offers a robust, hygienic surface ideal for moderate-volume food prep and catering operations. Its durable construction and comprehensive features support efficient, compliant kitchen workflows, making it suitable for restaurants, cafeterias, and institutional facilities requiring reliable, easy-to-maintain equipment with seamless integration into existing setups.
- Operation Type — suitable for moderate food preparation in busy kitchens
- Kitchen Type — optimized for commercial spaces with space constraints
- Foodservice Category — designed for school cafeterias, catering, and restaurant prep stations
- Workload Qualifier — supports regular throughput with durable surface features
- Use Case — ideal for food assembly, garnishing, and ingredient staging
Why Choose John Boos ST6R5-3048GSK-X
Why choose this John Boos work table over other models is its combination of superior stainless steel quality, thoughtful safety features, and modular adaptability. Its 16-gauge top and galvanized understructure deliver long-lasting performance in demanding commercial kitchens. The integrated backsplash and safety edges enhance sanitation and operator safety, while adjustable legs support ergonomic workflows in various kitchen layouts.
- Compact footprint with a 48” width for efficient space utilization
- Self-contained design with sturdy galvanized base for durability
- Corrosion-resistant 16 gauge stainless steel surface suited for high-impact use
- 5" backsplash for spill containment and sanitation
- Safety front edge and turndown sides supporting workplace safety compliance
