The John Boos ST6R5-3048GBK-X Work Table is a professional-grade stainless steel work surface designed for commercial kitchen environments requiring durability and precision. Featuring a 16-gauge 300 series stainless steel top measuring 48 inches wide by 30 inches deep, it provides a reliable platform for food prep tasks. The unit’s 5-inch backsplash prevents spillage onto walls, and the Stallion Safety Edge front enhances user safety. Constructed with galvanized legs and a box channel understructure with sound deadening tape, this work table is built for longevity and noise reduction. The 90° turndown on sides ensures seamless integration into prep lines, making it suitable for high-demand foodservice operations and busy kitchens seeking corrosion-resistant and easy-to-clean equipment.
John Boos ST6R5-3048GBK-X Features
This work table offers a 48" wide and 30" deep stainless steel surface with a durable 16-gauge finish, ideal for intensive food preparation. The open understructure with side and rear crossbracing provides stability, while the industrial sound deadening tape minimizes operational noise. Its slip-resistant galvanized legs allow secure placement in commercial settings, and the beveled bottom edge improves ergonomics. Designed for ease of cleaning and maintenance, the stainless steel top resists corrosion and staining, supporting sanitation standards. Its robust construction makes it suitable for high-volume kitchens requiring reliable, corrosion-resistant surfaces for prep stations and assembly lines.
- Functionality: 48"W x 30"D stainless steel surface supports diverse prep tasks
- Material Durability: 16-gauge stainless steel withstands heavy usage
- Ease of Maintenance: Smooth stainless steel top resists staining and corrosion
- Real-World Fit: Open galvanized understructure simplifies cleaning access
- Workflow Integration: 90° side turndown offers seamless line assembly
Ideal for high-volume food preparation requiring durable, sanitary work surfaces in commercial kitchens.
John Boos ST6R5-3048GBK-X Technical Specs
The John Boos ST6R5-3048GBK-X is engineered with a 16-gauge stainless steel top from the 300 series, measuring 48 inches in width and 30 inches in depth, with a height of approximately 40.75 inches. The unit features a 5-inch backsplash for spill containment and a beveled bottom edge for ergonomic handling. Its base is constructed from galvanized steel with open sides and rear crossbracing, supported by adjustable bullet feet for leveling. The work table’s weight is 65 lbs, with shipping weight possibly higher, and it is designed for ease of cleaning and durability in busy foodservice environments. The stainless steel surface is resistant to corrosion and staining, suitable for high-volume prep and assembly tasks, with dimensions compatible for installation in commercial kitchens.
- Electrical requirements: Not applicable
- Construction & Finish: 16-gauge stainless steel top, galvanized base
- Dimensions: 48" W x 30" D x 40.75" H
- Weight: 65 lbs (product weight)
- Surface material: 300 Series stainless steel with beveled bottom edge
- Temperature Resistance: Suitable for standard kitchen operating conditions
- Installation clearance: Requires level surface with clearance for adjustable feet
- Support infrastructure: Must be placed on a stable, level floor in commercial settings
- Cleaning routine: Use non-abrasive cleaners compatible with stainless steel
- Maintenance: Disassemble easily for routine maintenance and cleaning
- Workflow compatibility: Designed for integration into prep stations and line setups
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation environments, providing a durable and sanitary platform for various kitchen tasks. The John Boos ST6R5-3048GBK-X, featuring a 48-inch wide by 30-inch deep 16/300 stainless steel top with a 5-inch backsplash, is installed in food prep stations, catering lines, and bakery environments. Its construction supports high-volume workloads, supporting countertop stability and sanitation in busy kitchens. This model is ideal for use in restaurant kitchens, catering facilities, and food production areas where durability and easy cleaning are essential for efficient workflow and compliance with safety standards.
Top stainless steel work table for high-volume foodservice settings
The John Boos ST6R5-3048GBK-X is a commercial-grade stainless steel work table built for consistent performance in high-demand kitchens, featuring robust construction, corrosion resistance, and seamless workflow integration. Designed for installation in busy food preparation lines, it is well-suited for restaurants, catering kitchens, and institutional foodservice operations requiring durable, easy-to-maintain surfaces. With a focus on operational efficiency, this work table offers a reliable foundation for diverse culinary tasks and line assembly.
- Operation Type — high-demand commercial kitchen environments
- Kitchen Type — professional restaurants and catering kitchens
- Foodservice Category — prep stations and line support
- Workload Qualifier — moderate to heavy throughput requiring durable surfaces
- Use Case — food prep, assembly, and staging in high-volume operations
Why Choose John Boos ST6R5-3048GBK-X?
Why Choose John Boos ST6R5-3048GBK-X? This stainless steel work table distinguishes itself through a 16-gauge construction, galvanized frame, and a 5-inch backsplash designed for demanding commercial kitchens. Its superior durability, ease of maintenance, and noise reduction features ensure consistent performance and sanitation. Its open understructure simplifies cleaning, while the sturdy construction supports high-volume use, outperforming competitors with a compact footprint and professional-grade materials.
- Self-contained design supports compact commercial kitchen layouts
- Corrosion-resistant stainless steel surface endures heavy sanitation cycles
- Galvanized frame enhances longevity and bounce resistance under workload
- Seamless integration with prep lines for efficient workflow
- Designed for high-volume food prep with ease of maintenance
