The John Boos ST6R5-3048GBK Work Table is a professional-grade stainless steel preparation surface designed for commercial kitchens requiring durable and hygienic workstations. Measuring 48 inches in width by 30 inches in depth, this model features a 16-gauge 300 series stainless steel top with a 5-inch backsplash, ideal for food prep environments demanding corrosion resistance and easy cleaning. Its galvanized box channel understructure with sound deadening tape enhances stability and noise reduction, making it suitable for high-traffic foodservice operations, including restaurants, cafeterias, and catering facilities. The table's design integrates with various kitchen workflows, providing a robust foundation for food preparation, assembly, or equipment placement in demanding environments.
John Boos ST6R5-3048GBK Features
This work table’s key features include a 16/300 stainless steel top with a 5-inch backsplash for containment and hygiene, a Stallion Safety Edge front for operator safety, 90° turndown sides for seamless integration, and a galvanized open understructure with side and rear crossbracing to support heavy workloads. Its design allows for straightforward cleaning and maintenance, with adjustable bullet feet ensuring stable placement on uneven floors. Engineered for moderate-volume foodservice use, this table enhances workflow efficiency by offering a sturdy, corrosion-resistant surface aligned with commercial kitchen requirements and sanitation standards.
- Functionality: Heavy-duty stainless steel top resists corrosion and staining
- Durability: 16-gauge stainless steel for long-term wear resistance
- Ease of Maintenance: Removable components simplify cleaning routines
- Workflow Fit: Perfect for food prep stations in high-traffic kitchens
- Structural Support: Galvanized understructure with reinforced side/rear crossrails for stability
Ideal for commercial food prep, assembly stations, and kitchen organization in busy culinary environments.
John Boos ST6R5-3048GBK Technical Specs
The John Boos ST6R5-3048GBK work table is engineered with a 16-gauge 300 series stainless steel top, providing excellent corrosion resistance and durability. Its dimensions include a 48-inch width, 30-inch depth, and a height of 40.75 inches, with a total weight of 65 lbs for ease of maneuverability and installation. The galvanized understructure features open design with side and rear crossbracing, supporting moderate workloads typical of commercial kitchens. This model utilizes a 5-inch high backsplash for spill containment and a beveled edge for safety. The table's construction meets NSF and CSA-Sanitation standards, suitable for environments demanding high sanitation and cleaning protocols. Compatibility with various kitchen layouts is facilitated by adjustable bullet feet, supporting precise leveling. Its 16 gauge stainless top offers a maximum operating temperature of up to 600°F, resistant to daily cleaning with standard stainless steel cleaning agents. The table requires no electrical connections and is assembled with straightforward techniques, with care instructions and maintenance guides available through digital PDFs.
- Electrical Requirements: No electrical connections needed for basic setup
- Construction & Finish: 16-gauge stainless steel top with beveled edges
- Dimensions & Weight: 48" W x 30" D x 40.75" H; 65 lbs weight
- Temperature Range: Operational up to 600°F, suitable for hot prep work
- Standards Met: NSF, CSA-Sanitation compliance
- Electrical Compatibility: Not required, no power hookup needed for operation
- Floor Clearance & Leveling: Adjustable bullet feet support uneven surfaces
- Cleaning & Maintenance: Stainless steel surface is compatible with standard sanitizing agents
- Installation & Setup: Requires minimal assembly with included tools
- Application Fit: Designed to integrate seamlessly into prep lines for moderate productivity
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation, assembly, and equipment support in professional kitchens. The John Boos ST6R5-3048GBK model features a 16/300 stainless steel top with a 5-inch backsplash, supporting efficient workflow in foodservice environments such as restaurants, cafeterias, and catering facilities. Its open galvanized understructure and adjustable feet facilitate stability and customization for various kitchen layouts, making it ideal for moderate-volume tasks requiring hygiene and resilience to daily cleaning routines.
Top stainless steel work tables for moderate-volume foodservice environments
Built with high-quality 16-gauge stainless steel, the John Boos ST6R5-3048GBK work table provides a robust, corrosion-resistant surface suitable for food prep stations in busy commercial kitchens. Designed for moderate workloads, it supports efficient workflow and hygiene in restaurants, cafes, or catering operations. Its durable construction and thoughtful features make it an optimal choice for professional foodservice applications requiring reliable and sanitary prep surfaces.
- Moderate-volume food prep stations—robust & hygienic commercial kitchen equipment
- Commercial kitchen use—built with durable stainless steel for long-lasting performance
- Foodservice operations—designed for efficient workflow in busy environments
- Medium workload support—engineered for daily prep and assembly tasks
- Kitchen installation—adaptable to various space configurations and workflows
Why Choose John Boos ST6R5-3048GBK?
Choosing the John Boos ST6R5-3048GBK work table ensures a high-quality, durable stainless steel surface with a thoughtful design that enhances sanitation, safety, and ease of maintenance in busy kitchens. Its galvanized understructure and spill containment features set it apart from standard models, providing reliable support for moderate workloads and streamlining food prep operations without sacrificing quality or functionality.
- Self-contained design suited for versatile kitchen layouts
- Heavy-duty stainless steel resists corrosion and staining over time
- Optimal spill containment with 5-inch backsplash and beveled edges
- Enhanced stability via adjustable bullet feet and reinforced frame
- Perfect fit for moderate foodservice workflows in commercial environments
