John Boos ST6R5-3036SSW 36 Inch 16 Gauge Work Table with 5 Inch Backsplash

The John Boos ST6R5-3036SSW Work Table is a professional-grade stainless steel workstation designed for high-efficiency commercial kitchens. Featuring a 16-gauge, 300 series stainless steel top measuring 36 inches wide by 30 inches deep, this table provides durability and stability for food prep and processing tasks. The 5-inch backsplash helps contain spills and facilitates sanitation, while a Stallion Safety Edge front enhances operator safety. The table is constructed with a box channel understructure, sound-deadening tape, stainless steel legs, and a welded undershelf for added strength. Its design supports demanding foodservice environments, offering precise dimensions and conforming to sanitation standards suited for commercial culinary operations.

Top John Boos ST6R5-3036SSW Features

This work table is optimized for moderate-volume foodservice settings requiring robust surface durability and ease of maintenance. The 16-gauge stainless steel top ensures resistance to corrosion and deformation, suitable for continuous use. The 5-inch backsplash facilitates spill containment, while the Stallion Safety Edge improves user safety at the front. Its open understructure with sound deadening enhances airflow and reduces noise during operation, making it ideal for busy kitchens needing reliable, sanitary prep stations.

• Formed for durability: 16-gauge 300 series stainless steel surface withstands heavy use
• Enhanced safety: Stallion Safety Edge front reduces injury risks in high-traffic areas
• Spill containment: 5" backsplash simplifies cleaning and kitchen sanitation protocols
• Efficient workflow: Open box channel understructure supports equipment and storage integration
• Ease of maintenance: Welded construction and stainless steel legs facilitate cleaning and longevity

Ideal for food prep and storage in commercial kitchens or catering environments.

John Boos ST6R5-3036SSW Technical Specs

The John Boos ST6R5-3036SSW Work Table is built with a 16-gauge, 300 series stainless steel top, offering exceptional corrosion resistance and structural integrity. It operates as a manual food prep station designed for moderate throughput, with dimensions of 36"W x 30"D x 40.75"H, supporting a weight of approximately 62 pounds. The sturdy stainless steel legs and welded undershelf provide durable support, while the 5-inch backsplash aids in spill containment. The table’s construction aligns with sanitation standards, easily cleaned through routine wiping and wiping surfaces. Its open understructure interior offers ample storage space and equipment compatibility, suited for busy foodservice operations.

• Electrical Requirements: Not applicable
• Construction & Finish: 16 gauge stainless steel with square/flat edge
• Dimensions: 36"W x 30"D x 40.75"H, weighs 62 lbs
• Material Safety: Food-grade stainless steel; easy to clean and maintain
• Temperature Resistance: Suitable for ambient temperature operations, max safe temperature varies with environment
• Usage Compatibility: Designed for manual food prep, compatible with standard kitchen cleaning routines

• Electrical Compatibility: Not applicable
• Plumbing Needs: None required
• Ventilation: Adequate airflow recommended for safe operation
• Flooring Clearance: Approximately 4 inches for cleaning access
• Assembly: Tool-free setup, ready for immediate use upon delivery

What is a commercial work table with stainless steel top?

A commercial work table with a stainless steel top is a heavy-duty kitchen surface designed for food preparation, equipped with a durable stainless steel surface that resists corrosion and contamination. These tables, such as the John Boos ST6R5-3036SSW, are installed in various foodservice environments like restaurants, cafeterias, and catering operations. Typically featuring integrated backsplashes, adjustable height legs, and reinforced undershelves, they support hygiene, efficiency, and equipment stability. Suitable for moderate-volume kitchen activities, these tables optimize workflow and sanitation standards in professional culinary settings.

Top stainless steel work tables for foodservice settings

Constructed with high-quality materials and precise dimensions, the John Boos ST6R5-3036SSW offers a reliable platform for manual food processing in moderate workload kitchens. Designed for durability and sanitation, it is installed in restaurant prep areas, catering setups, and institutional kitchens, providing a sturdy surface with spill containment and safety features. Its balanced build supports efficient workflow, making it suitable for mid-volume culinary operations.

• Moderate operation environments—e.g., commercial kitchens and catering stations
• Compact footprints—ideal for small to medium prep areas
• Food prep work surfaces—suitable for slicing, assembling, and packing
• Durable stainless steel construction—resistant to corrosion and deformation
• Welded, maintenance-friendly design—long-lasting sanitation performance

Why Choose John Boos ST6R5-3036SSW?

John Boos ST6R5-3036SSW distinguishes itself with a robust 16-gauge stainless steel top, welded construction, and safety-enhanced features, surpassing many competitors in durability and sanitation. Its open understructure supports efficient workflow and storage, while the safety edge minimizes injury risk. Built with commercial-grade materials, it offers an optimal balance of strength, safety, and ease of maintenance, ensuring reliable performance in demanding foodservice environments.

• Self-contained construction with welded safety features
• Corrosion-resistant 16 gauge stainless steel surface
• Designed for moderate-volume food prep workflows
• Cleaner setup with spill containment and sound-deadening tape
• Built for longevity under rigorous professional use