The John Boos ST6R5-3036SBK-X Work Table is a commercial-grade stainless steel work surface designed for precise and durable food industry applications. Measuring 36 inches in width by 30 inches in depth, it features a 16-gauge, 300 series stainless steel top with a 5-inch backsplash for splash and spill containment. The table’s construction includes a box channel understructure with sound-deadening tape, stainless steel legs, and adjustable perforated feet, ensuring stability and ease of leveling in busy culinary environments. Its Stallion Safety Edge front enhances user safety, while 90° turndown sides facilitate seamless integration into kitchen workflows. This model is ideal for high-demand foodservice settings requiring reliable sanitation, robust construction, and efficient workspace management, with technical specs emphasizing its premium build and functional design.
John Boos ST6R5-3036SBK-X Features
The John Boos ST6R5-3036SBK-X work table caters to commercial foodservice operators needing a durable, sanitary, and functional prep surface. Its stainless steel top provides corrosion resistance and easy cleaning, while the 16-gauge construction ensures longevity under continuous use. The integrated backsplash prevents spillage onto walls, and the sound-deadening understructure reduces noise during operation. Designed for quick adjustment and stabilization, this table integrates seamlessly with existing kitchen components, supporting efficient workflow and sanitation protocols on busy restaurant or institutional lines.
- Durable 16-gauge stainless steel top ensures long-lasting surface performance
- Stainless steel legs with adjustable feet facilitate leveling on uneven floors
- Box channel understructure with sound-deadening tape minimizes noise during work cycles
- 5-inch backsplash and 90° turndown sides contain spills and enhance hygiene
- Stallion Safety Edge front improves safety during daily operations
Designed for medium-volume food prep in commercial kitchens requiring sturdy, sanitary work surfaces.
John Boos ST6R5-3036SBK-X Technical Specs
The John Boos ST6R5-3036SBK-X work table features a 16 gauge, 300 series stainless steel top with a thickness optimized for durability and ease of maintenance. It measures 36 inches wide by 30 inches deep, with a height of 40.75 inches, and weighs approximately 54 lbs. The open base construction includes side and rear crossrails for added stability. This model operates without electrical requirements, focusing solely on robust manual and structural features suitable for commercial kitchens. Its construction ensures excellent corrosion resistance and cleanability, with a splash height of 5 inches to contain spills. The table’s NSF and CSA-Sanitation approvals guarantee compliance with high sanitation standards, making it suitable for busy food processing and prep areas. Proper installation involves appropriate clearance for airflow and easy access for routine cleaning. Maintenance includes simple disassembly for cleaning and replacement of components such as the sound-deadening tape or leveling feet.
- Electrical Requirements: None; designed for manual setup in manual food prep areas
- Construction & Finish: 16 gauge, NSF-approved stainless steel, easy to clean surface
- Dimensions: 36"W x 30"D x 40.75"H, 54 lbs weight
- Splash Height: 5 inches for spill containment
- Base Construction: Stainless steel open with crossrails for enhanced stability
- Surface Material: 16/300 stainless steel, corrosion resistant
What is a commercial work table ?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens and foodservice environments. It provides a durable, easy-to-sanitize workspace for food handling, assembly, and processing, often featuring splashbacks, adjustable legs, and structural reinforcements. The John Boos ST6R5-3036SBK-X is installed in busy kitchens, offering a stable platform for meal prep, with a combination of corrosion resistance, sanitation compliance, and ergonomic height that supports high workflow efficiency and safety in institutional and restaurant settings.
Top stainless steel work tables for foodservice high-volume operations
Designed for commercial kitchens requiring reliable and durable prep surfaces, John Boos ST6R5-3036SBK-X work tables facilitate efficient workflows with premium stainless steel construction and a robust design, ideal for high-quality restaurant and institutional food prep. John Boos model ST6R5-3036SBK-X offers a sturdy 16-gauge top, integrated backsplash, and safety features that meet demanding operational needs.
- Medium-volume food prep in busy restaurant kitchens
- Compact footprint suitable for constrained kitchen layouts
- Commercial stainless steel top ensures sanitation and longevity
- Adjustable feet for precise leveling on uneven floors
- Integrated safety features support operator safety and compliance
Why Choose John Boos ST6R5-3036SBK-X
John Boos ST6R5-3036SBK-X stands out among commercial work tables due to its high-quality 16-gauge stainless steel top, reinforced structural design, and safety-enhanced features like the Stallion Safety Edge and splash containment. Its construction prioritizes sanitation, durability, and ease of maintenance, making it highly reliable in demanding foodservice operations. The open frame with adjustable leveling feet simplifies installation and cleaning, fostering efficient workflows unseen in many comparable models.
- Premium 16 gauge stainless steel surface for longevity
- Stainless steel legs and adjustable feet for stability
- Sound-deadening tape understructure reduces operational noise
- Safety-enhanced front and splash containment for hygiene
- Open understructure for easy cleaning and maintenance
