John Boos ST6R5-3036SBK 36 Inch Work Table 16 Gauge Stainless Steel with 5 Inch Backsplash

The John Boos ST6R5-3036SBK Work Table exemplifies professional-grade stainless steel furniture designed for commercial kitchens demanding durability, sanitation, and precise workmanship. Measuring 36 inches in width and 30 inches in depth, this work table features a 16-gauge 300 Series stainless steel top with a 5-inch backsplash, ideal for food prep, service stations, and work zones. The model’s sound-deadening box channel understructure, Stallion Safety Edge front, and 90° turndown on sides ensure longevity and ease of cleaning, making it suitable for high-traffic foodservice environments requiring reliable sanitation and operational efficiency.

John Boos ST6R5-3036SBK Features

The John Boos ST6R5-3036SBK work table offers a robust, NSF-listed surface tailored for commercial food preparation and assembly. Its 16-gauge stainless steel top withstands rigorous use, complemented by adjustable stainless steel legs, side/rear bracing, and bullet feet for secure installation. Designed for easy maintenance, the table’s sound-deadening understructure and safety edge enhance workflow continuity in busy kitchens, making it compatible with various culinary stations and prep lines. Suitable for moderate throughput, this work table supports efficient kitchen layouts and sanitation standards.

• Functionality: Durable stainless steel top with 5" backsplash for spill containment
• Material Durability: 16-gauge, food-safe, corrosion-resistant stainless steel
• Ease of Maintenance: Sound-deadening tape simplifies cleaning and reduces noise
• Versatile Use: Sized for prep stations in busy commercial kitchens
• Workflow Integration: Box channel structure supports heavy tools and accessories

This work table is well-suited for food prep stations and work zones requiring sturdy, hygienic surfaces and reliable performance in demanding kitchen settings.

John Boos ST6R5-3036SBK Technical Specs

The John Boos ST6R5-3036SBK work table features a 36" width, 30" depth, and 40.75" height, with a 16-gauge stainless steel top constructed from 300 Series material, ensuring corrosion resistance and longevity. It operates independently of electrical requirements but is compatible with standard commercial kitchen installations. The unit weighs approximately 54 lbs, with a freight class of 125, and typically ships within 5-6 weeks. Its NSF and CSA-sanitization certifications affirm compliance with sanitation standards. Built with a stainless steel base and beveled bottom/return edge, it provides an open understructure with side and rear crossrails for added stability. The product is intended for moderate workloads in food preparation and service environments, offering premium durability and hygiene.

• Dimensions: 36" W x 30" D x 40.75" H
• Material: 16 Gauge, 300 Series stainless steel top and base
• Weight: 54 lbs (product), shipping weight details available
• Construction: Open base with side and rear crossrails for stability
• Certifications: NSF and CSA-sanitization compliant
• Installation: Requires proper clearance for adjustable bullet feet and level setup

• Electrical Compatibility: No electrical connections needed
• Cleaning Routine: Disassemble easily with standard cleaning protocols
• Environmental Resistance: Max operating temp of standard kitchen environments
• Structural Support: Box channel understructure supports heavy tools and containers
• Mounting Requirements: Designed for countertop or floor mounting with level footing
• Accessibility: Adjustable feet facilitate leveling on uneven floors

What is a commercial work table ?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation, assembly, and general kitchen tasks in professional environments. The John Boos ST6R5-3036SBK model features a 16-gauge stainless steel top with a 5" backsplash, ideal for countertop work in restaurants, cafeterias, or catering operations. Installed in prep stations or behind line areas, it provides a durable, easy-to-clean platform capable of supporting moderate workloads, with features like sound-deadening understructure and adjustable leveling feet for stable placement and sanitation compliance.

Top stainless steel work tables for foodservice environments

Designed for reliable food prep operations, the John Boos ST6R5-3036SBK work table combines sturdy construction with precise functionality, suitable for moderate-volume kitchens. Built with high-quality stainless steel and designed to integrate seamlessly into prep lines, it supports efficient workflows, sanitation, and durability in busy commercial foodservice settings.

• Operation type — moderate throughput food prep stations
• Kitchen type — compact commercial kitchens or prep zones
• Foodservice category — institutional cafeterias and restaurants
• Workload qualifier — ideal for medium-volume daily operations
• Use case — food assembly and preparation surfaces

Why Choose John Boos ST6R5-3036SBK?

Compared to similar stainless steel work tables, this model features a robust 16-gauge top, a sound-absorbing understructure, and a 5-inch backsplash to contain spills. Its durable stainless steel construction ensures longevity in high-traffic commercial kitchens. The adjustable leveling feet and safety front edge enhance stability and sanitation, supporting efficient and safe food preparation activities. With a tailored design for professional environments, it offers a combination of strength, hygiene, and ease of maintenance that exceeds standard commercial kitchen equipment features.

• Self-contained structure with open understructure for support
• Built with 16-gauge corrosion-resistant stainless steel
• Designed with Stallion Safety Edge for operator protection
• Features adjustable bullet feet for stability on uneven floors
• Complies with sanitation standards for commercial food prep