The John Boos ST6R5-3036GSW Work Table is a commercial-grade stainless steel work surface designed for durability and efficiency in professional kitchen environments. Featuring a 16-gauge 300 series stainless steel top measuring 36 inches in width and 30 inches in depth, this unit provides a sturdy, sanitary platform for food preparation and assembly. Its 5-inch backsplash helps contain spills, enhancing cleanliness. The model includes galvanized legs and a welded undershelf for structural stability, along with an integrated Stallion Safety Edge front to improve operator safety. Equipped with 90° turndown sides, it ensures easy cleaning and seamless integration with other kitchen components. Its precise technical construction supports high-volume daily foodservice operations, making it ideal for restaurant kitchens, catering facilities, and institutional food prep areas that demand robust, reliable stainless steel work surfaces.
John Boos ST6R5-3036GSW Features
The John Boos ST6R5-3036GSW work table offers a durable stainless steel surface with a heavy-duty galvanized base, designed for demanding commercial kitchens. Its 16-gauge top and 5-inch backsplash facilitate quick cleaning and spill containment. The Stallion Safety Edge enhances operator protection, while the 90° side turndowns streamline sanitation efforts. Welded undershelf provides ample storage, supporting efficient workflow management. Adjustable bullet feet allow precise leveling for a stable setup in busy food prep stations. Built for medium-volume operations, this work table balances durability and ease of maintenance for high-traffic culinary environments.
- Functionality: Heavy-duty stainless steel top with spill containment features
- Durability: 16-gauge high-grade stainless steel and galvanized legs
- Maintenance: Welded construction simplifies cleaning, with turndown sides
- Integrated safety: Stallion Safety Edge front for operator protection
- Workflow efficiency: Adjustable bullet feet and welded undershelf enhance stability and storage
Designed for commercial foodservice facilities requiring a robust and easy-to-maintain work surface.
John Boos ST6R5-3036GSW Technical Specs
The John Boos ST6R5-3036GSW work table is engineered for demanding culinary environments, featuring a 16-gauge 300 series stainless steel top with a 5-inch backsplash. It measures 36 inches wide by 30 inches deep and stands 40.75 inches high, with a total weight of 62 pounds. The galvanized open base includes a welded undershelf for additional storage and support, constructed to withstand rigorous daily use. The top’s beveled bottom/return edge and turndown sides facilitate sanitation, while the stainless steel finish simplifies cleaning. The unit complies with CSA-Sanitation standards and features a propionately durable design suitable for multi-shift operations. Power requirements are not applicable, ensuring straightforward installation without electrical connections. Its construction supports safe temperature management, with an operating temperature range suitable for various food preparation tasks. Ideal for installed applications in commercial kitchens with regular cleaning and maintenance protocols, this work table is built for longevity and consistent performance.
- Dimensions: 36" W x 30" D x 40.75" H
- Weight: 62 lbs for the unit itself
- Top Gauge: 16 Gauge stainless steel
- Construction: Galvanized base with welded undershelf
- Finish: Stainless steel, easy to clean and sanitize
- Safety features: Stallion Safety Edge front and beveled bottom/return
- Operating range: Suitable for food prep zones within standard kitchen temperature tolerances
Electrical Requirements: Not applicable
Construction & Finish: 16-gauge stainless steel, galvanized legs
Capacity & Usage: Supports multiple food prep tasks with ample workspace and storage capacity
Installation: Requires level surface, clearance for cleaning and maintenance
Sanitation: Sides turndown and backsplash facilitate thorough cleaning and spill containment
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and assembly in professional kitchens. These tables are constructed with durable materials such as 16-gauge stainless steel to withstand constant use and cleanings. Installed in restaurant kitchens, catering operations, and institutional food prep areas, the John Boos ST6R5-3036GSW Work Table offers a 36-inch width, 30-inch depth, and features a 5-inch backsplash, making it ideal for high-volume foodservice environments that require sanitary, robust work surfaces with integrated storage support. Its durable design and safety features support efficient, safe operation across various culinary workflows.
Top stainless steel work tables for high-volume foodservice settings
Constructed with high-grade stainless steel and galvanized bases, the John Boos ST6R5-3036GSW work table provides reliable durability and sanitation for medium-volume commercial kitchens. Designed for food prep, assembly, and throughput, this model from John Boos offers a sturdy 16-gauge top, spill containment backsplash, and safety features, making it suitable for restaurant, catering, or institutional use, and ensuring operational efficiency and long-term performance.
- Operation Type — optimal for restaurant and catering kitchens
- Kitchen Size — suited for compact commercial spaces
- Foodservice Category — ideal for restaurant prep stations and cafeterias
- Workload — supports moderate throughput in busy kitchens
- Use Case — comprehensive food prep and assembly surface
Why Choose John Boos ST6R5-3036GSW?
Unique in its combination of sturdy stainless steel construction, safety-enhanced features like the Stallion Safety Edge, and a design optimized for sanitation and stability, the John Boos ST6R5-3036GSW work table stands apart from competitors. Its 16-gauge top, galvanized frame with welded undershelf, and user-friendly turndown sides offer a resilient, easy-to-maintain work surface that enhances operational efficiency for demanding commercial kitchens.
- Self-contained, high-grade stainless steel top for longevity
- Optimized for medium-volume workflows and high traffic
- Robust galvanized base supports extensive daily use
- Integrated safety edge improves operator protection
- Design supports seamless sanitation and cleaning routines
