The John Boos ST6R5-3036GSK-X Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Featuring a 16-gauge 300 Series stainless steel top measuring 36 inches wide by 30 inches deep, it provides a robust work surface with a 5-inch backsplash for spill containment. The table's galvanized understructure includes a box channel frame with sound deadening tape, ensuring stability and noise reduction during operation. Equipped with a Stallion Safety Edge front and 90° turndown sides, this unit enhances safety and ease of cleaning, making it suitable for busy kitchens and prep stations. Its precise specifications make it a reliable choice for high-volume food prep.
John Boos ST6R5-3036GSK-X Features
The John Boos ST6R5-3036GSK-X work table offers a durable and functional solution for commercial kitchens, combining a heavy-duty stainless steel top with an open understructure for ease of access. Its 16-gauge stainless steel surface is corrosion-resistant and easy to clean, ideal for high-throughput prep areas. The galvanized base with sound deadening tape supports longevity and reduces operational noise, while the adjustable galvanized undershelf and bullet feet facilitate precise leveling. Designed for versatility, it integrates seamlessly into various foodservice workflows, with safety features like a front safety edge and turndown sides to optimize sanitation and workflow efficiency.
- Heavy-duty 16-gauge stainless steel top withstands rigorous kitchen use
- Galvanized box channel understructure ensures structural stability and durability
- Sound deadening tape maintains quiet operation during busy hours
- Adjustable undershelf and bullet feet enable flexible placement and leveling
- 5" backsplash contains spills for easy cleanup
Ideal for commercial food prep stations requiring durable, sanitary surfaces
John Boos ST6R5-3036GSK-X Technical Specs
The John Boos ST6R5-3036GSK-X industrial work table is engineered for performance, featuring a 16-gauge stainless steel top that resists corrosion and provides a smooth, sanitary surface. Its dimensions are 36 inches wide by 30 inches deep, with a height of 40.75 inches. The unit operates without electrical requirements but relies on a steel construction for stability, with a gross weight of 62 lbs. The table includes a 5-inch backsplash for spill containment, beveled bottom edges, and a return for safety. The galvanized base with sound-deadening tape enhances longevity and reduces noise during operation. It is designed for easy disassembly and maintenance, requiring standard cleaning routines. The NSF and CSA-Sanitation listed features assure compliance with sanitation standards, making it suitable for high-use environments in commercial kitchens.
- Dimensions: 36" W x 30" D x 40.75" H, weighs 62 lbs
- Material: 16-gauge stainless steel top on galvanized frame
- Splash height: 5" backsplash for spill containment
- Construction: Box channel understructure with sound deadening tape
- Finish: Beveled bottom/return edge for safety
- Certifications: NSF and CSA-Sanitation listed
- Cleaning: Easy to disassemble for maintenance, compatible with standard cleaning routines
- Electrical requirements: None required, designed for manual operation
- Installation clearance: Adequate airflow around galvanized frame
- Drainage considerations: N/A, no plumbing needed
- Material safety: Food-grade stainless steel, corrosion-resistant
- Usage environment: Suitable for hot and cold prep areas based on stainless steel durability
What is a commercial work table?
A commercial work table is a heavy-duty, industrial surface designed for food prep and equipment in professional kitchens. It provides a durable, easy-to-clean stainless steel top with features like backsplashes and safety edges for sanitation and safety. The John Boos ST6R5-3036GSK-X is installed in food prep stations, offering a sturdy, corrosion-resistant surface ideal for high-volume restaurant or catering kitchen environments, supporting efficient workflow and sanitation standards.
Top stainless steel work tables for meat prep and bakery stations
Constructed for durability and efficiency, John Boos ST6R5-3036GSK-X work tables are designed for moderate- to high-volume foodservice operations, including meat processing and baking prep. Built with robust stainless steel and galvanized framing, these units support demanding workloads and ensure sanitation. Ideal for busy commercial kitchens requiring reliable, high-performance stainless work surfaces and safe spill containment.
- Operation type — ideal for moderate throughput kitchens
- Kitchen setting — suited for busy prep areas and bakery stations
- Foodservice category — compatible with meat and dough handling
- Workload qualifier — supports continuous daily use with durable construction
- Use case — designed for efficient food processing and prep workflows
Why Choose John Boos ST6R5-3036GSK-X?
Compared to other commercial work tables, the John Boos ST6R5-3036GSK-X offers superior durability with its 16-gauge stainless steel top and galvanized understructure, ensuring long-term performance. Its safety features, including a front safety edge and thermally balanced design, enhance sanitation and operator safety. The unit's sturdy construction and thoughtful design reduce noise and improve workflow stability, making it a reliable solution for demanding foodservice environments.
- Compact footprint optimized for limited kitchen space
- Self-contained design minimizes installation complexity
- Enhanced sanitation features facilitate easy cleaning and spill containment
- Durable materials support high-volume daily use
- Integrator-friendly setup with adjustable feet and undershelf
