The John Boos ST6R5-3036GBW Work Table is a commercial-grade stainless steel top work surface designed for professional foodservice environments. Featuring a 16/300 series stainless steel surface, it measures 36 inches in width by 30 inches in depth, with a 5-inch backsplash to contain spills. The table's durable galvanized base, open with side and rear crossrails, provides stability and ease of access for food prep and station setup. Its full welded construction and Stallion Safety Edge front enhance sanitation, safety, and longevity, making it suitable for busy kitchens, prep stations, or cGMP environments where durability and hygiene are critical. The precise specifications include a 16 gauge stainless steel top with a beveled bottom / return edge, and galvanized legs for reliability in demanding settings.
John Boos ST6R5-3036GBW Features
This work table offers a robust stainless steel surface ideal for heavy-duty commercial food prep. Its 16-gauge top resists staining and corrosion, while the Stallion Safety Edge front provides a rounded, sanitary edge for operator safety. The 90° turndown sides facilitate hygiene and streamline cleanup, and galvanized legs ensure stability under constant use. Open base with side and rear crossrails supports flexible storage and work flow, suitable for various kitchen layouts. Designed for ease of maintenance, the welded construction minimizes crevices where debris and bacteria could accumulate, boosting overall sanitation efficiency in high-volume foodservice settings.
- Functionality: 36"W x 30"D stainless steel work surface supports food prep tasks efficiently
- Durability: 16 gauge 300 Series stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Full welded construction simplifies cleaning and sanitation
- Workflow Integration: Side and rear crossrails accommodate additional accessories or storage
- Design Efficiency: 90° turndown sides facilitate quick cleanup and hygienic compliance
Ideal for restaurant prep stations, catering kitchens, and other high-capacity foodservice applications requiring durable and sanitary work surfaces.
John Boos ST6R5-3036GBW Technical Specs
The John Boos ST6R5-3036GBW Work Table features a stainless steel 16 gauge top from the 300 series, ensuring resistance to corrosion and staining. Its dimensions include a 36-inch width, 30-inch depth, and a height of 40.75 inches. The galvanized base provides stability with an open design, reinforced by side and rear crossrails for enhanced durability. Weighing approximately 54 lbs, the table supports intensive daily use in commercial kitchens. The model includes a 5-inch backsplash to contain spills and a beveled bottom / return edge for safety and sanitation. It is compliant with CSA Sanitation standards with NSF approval, making it suitable for food contact surfaces. No electrical, refrigeration, or cooling features are integrated; it is designed solely for food prep applications in high-volume environments.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel, CSA-Sanitation approved
- Dimensions: 36" W x 30" D x 40.75" H
- Weight: 54 lbs
- Material: 300 Series stainless steel top with galvanized base
- Temperature Resistance: Suitable for typical kitchen operating temperatures
- Cleaning & Maintenance: Welded surface with rounded edges for simplified sanitation
- Usage Compatibility: Compatible with standard kitchen fixtures and prep stations
- Assembly Required: Yes, tools included; minimal installation needed
- Storage Features: Open base with side & rear crossrails for versatile storage options
What is a commercial work table?
A commercial work table is a robust, food-safe surface designed for food preparation in professional kitchens or catering environments. Made primarily of stainless steel, these tables support high-volume work with durable materials resistant to corrosion, stains, and impact. The John Boos ST6R5-3036GBW Work Table is installed in restaurant prep areas, catering stations, and industrial kitchens, providing a sanitary, stable surface ideal for meal assembly and ingredient handling in demanding foodservice settings.
Top stainless steel work tables for high-volume foodservice kitchens
Constructed for durability and sanitation, John Boos ST6R5-3036GBW work tables support intensive prep workflows. Designed with commercial-grade stainless steel, they provide a reliable work surface, ideal for busy kitchens performing food assembly, plating, or ingredient processing. Using a proven stainless steel top, they ensure safety and longevity in high-demand environments. With a focus on stability and sanitation, this table suits institutions requiring dependable, long-lasting equipment like cafeteria serving lines or catering operations.
- Operation Type — Medium-volume food prep stations in commercial kitchens
- Kitchen Setting — Compact restaurant or catering prep areas
- Foodservice Category — Stainless steel work stations for high-volume prep
- Workload Qualification — Moderate throughput with frequent sanitation
- Use Case — Food assembly, ingredient prep, and station organization
Why Choose John Boos ST6R5-3036GBW?
Designed for durability and sanitation, the John Boos ST6R5-3036GBW model offers a high-quality stainless steel top with a resistant galvanized base. Its seamless welded construction and safety-rounded front edge enhance hygiene and operator safety, outperforming many competitor models. The integrated features support efficient workflow, simplify cleaning, and withstand daily demanding use in commercial kitchens, making it a reliable choice for professional food operations.
- Compact footprint optimizes space in busy kitchens
- Full welded surface reduces crevices for easier sanitation
- Stainless steel top resists staining, corrosion, and impact
- Galvanized steel base ensures long-term stability
- Includes a 5-inch backsplash to contain spills and enhance safety
