The John Boos ST6R5-3030SSW Work Table is a commercial foodservice-grade prep station featuring a 30-inch by 30-inch stainless steel top from the renowned 300 Series series. Designed for professional kitchens, it offers a durable 16-gauge stainless steel surface with a 5-inch backsplash to contain spills and facilitate sanitation. Its open box channel understructure with sound deadening tape ensures stability and noise reduction, while the Stallion Safety Edge front enhances operator safety. This fully welded setup provides a robust foundation for high-volume food prep environments, combining functionality with longevity for restaurant and institutional applications.
John Boos ST6R5-3030SSW Features
The John Boos ST6R5-3030SSW work table serves commercial kitchens requiring reliable, long-lasting prep surfaces with precise dimensions and enhanced safety features. Its 16/300 stainless steel top ensures corrosion resistance, and the 90° side turndown facilitates easy cleaning. The welded construction with sound deadening understructure supports moderate to high-volume operations, making it suitable for prep stations, catering setups, and food assembly lines.
- Functionality: 30"W x 30"D work surface with 5" backsplash aids containment.
- Durability: 16-gauge stainless steel top withstands heavy, daily use in busy kitchens.
- Ease of maintenance: Welded construction simplifies cleaning, with smooth surfaces for sanitation.
- Workflow integration: Box channel understructure with sound deadening tape minimizes noise and supports stable setup.
- Design: Stallion Safety Edge front reduces accidental injuries during prep operations.
Ideal for professional food prep, catering, and restaurant use requiring dependable stainless steel work surfaces.
John Boos ST6R5-3030SSW Technical Specs
The John Boos ST6R5-3030SSW work table features a 16-gauge stainless steel top constructed from durable 300 Series material, measuring 30 inches wide by 30 inches deep and standing at a height of 40.75 inches. The unit's open box channel understructure with sound deadening tape ensures stability and noise reduction during continuous use. Its single-phase design aligns with typical commercial power supplies, and the welded construction emphasizes longevity and sanitation. The stainless steel legs with adjustable bullet feet facilitate level installation, while the 5-inch backsplash enhances spill containment. Weighting approximately 54 pounds, this table's robust build supports moderate to high-volume food preparation, with dimensions suited for tight kitchen footprints. The unit is NSF and CSA-Sanitation approved, combining safety, durability, and ease of maintenance. Connections to water or electrical systems are not specified but should be considered based on installation environment.
- Electrical Requirements: Not specified; compatible with standard 120V single-phase supply.
- Construction & Finish: 16 gauge stainless steel top, stainless steel legs, open box channel base.
- Dimensions: 30"W x 30"D x 40.75"H, with 5" backsplash and adjustable bullet feet.
- Weight: 54 lbs for the work table unit.
- Operational Use: Designed for moderate to high-volume prep environments and food assembly.
- Floor clearance: Adequate space under the undershelf for storage or equipment placement.
- Sanitation considerations: Compatible with routine cleaning and high sanitation standards.
- Installation setup: Leveling with adjustable bullet feet necessary on uneven flooring.
- Workflow setup: Fits well in compact kitchens or prep stations with space constraints.
- System integration: No specific electrical or plumbing connections required, yet adaptable for various setups.
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep and industrial kitchen use. It provides a durable, easy-to-clean surface with structural features like backsplash, soundproofing, and reinforced base construction. The John Boos ST6R5-3030SSW exemplifies this category with a 30" x 30" stainless steel top, spill containment backsplash, and welded frame, making it suitable for moderate-volume food processing in restaurant, catering, or institutional settings. Installed as a prep station, it supports efficient workflow, sanitation, and safety in high-demand culinary environments.
Top classic stainless steel work tables for foodservice settings
Designed for moderate throughput, the John Boos ST6R5-3030SSW work table features a robust stainless steel construction, providing dependable performance and long-term durability in professional kitchens. Its 30-inch width, 30-inch depth, and 40.75-inch height make it ideal for prep stations, catering, and assembly lines. Manufactured for consistent operation, it supports efficient food handling, sanitation, and operational safety in hospitality and institutional foodservice environments. John Boos model ST6R5-3030SSW delivers a reliable, restaurant-ready surface that ensures optimal workflow and easy maintenance.
- Operation Type — moderate- to high-volume food prep stations
- Kitchen Type — compact commercial kitchens and catering setups
- Foodservice Category — restaurant prep, catering, institutional kitchens
- Workload Qualifier — dependable for moderate throughput operations
- Use Case — versatile for meal prep, assembly, and containment tasks
Why Choose John Boos ST6R5-3030SSW?
The John Boos ST6R5-3030SSW combines industry-leading stainless steel quality with a practical design tailored for professional foodservice environments. Its welded construction, safety-enhanced front edge, and spill containment features distinguish it from common prep tables, offering durability, sanitation ease, and operational efficiency. The robust frame and design support continuous use in busy kitchens, making it ideal for restaurants and catering operations seeking reliable, long-lasting equipment.
- Self-contained structure — no additional support required for stable setup
- Industrial-grade stainless steel — corrosion-resistant and easy to sanitize
- Designed for moderate-volume prep — supports daily commercial workflows
- Safety features — Stallion Safety Edge promotes operator safety
- Compact footprint — fits efficiently into diverse kitchen layouts
