The John Boos ST6R5-3030SSK Work Table is a professional-grade stainless steel surface designed for demanding foodservice operations. Measuring 30 inches wide by 30 inches deep, it features a 16/300 series stainless steel top with a 5-inch backsplash, providing superior durability and sanitation for busy commercial kitchens. The work table incorporates a Stallion Safety Edge front for personnel safety, with 90° turndown on sides for seamless integration into prep stations. Its box channel understructure, combined with sound deadening tape, enhances stability and minimizes noise during operation. Constructed with stainless steel legs and an adjustable undershelf, this table offers both sturdy support and customizable storage. Ideal for high-use food prep environments, technical details include a 16 gauge steel top, NSF and CSA-sanitation approval, and a height of 40.75 inches for ergonomic comfort under standard countertop heights.
John Boos ST6R5-3030SSK Features
The John Boos ST6R5-3030SSK work table is engineered for professional kitchens requiring durable, corrosion-resistant surfaces. Its 16/300 stainless steel top ensures long-lasting performance with easy cleaning. The open box channel understructure supports heavy workload applications, while the adjustable undershelf facilitates tool and ingredient organization. The 90° side turndown and safety edge design streamline workflow, minimizing workspace hazards. Suitable for installation in prep stations, the table's construction withstands rigorous daily use in high-volume commercial foodservice settings.
- Functionality: Supports intensive food prep with 30" x 30" surface area
- Durability: 16 gauge stainless steel top resists corrosion and staining
- Ease of Maintenance: Smooth surface simplifies sanitation and cleaning routines
- Workload Capacity: Supports heavy-duty food preparation with reinforced box channel base
- Workflow Integration: 90° side turndown and safety front edge optimize safety and efficiency
Ideal for mid-volume commercial kitchens seeking reliable, easy-to-clean prep surfaces.
John Boos ST6R5-3030SSK Technical Specs
The John Boos ST6R5-3030SSK work table features a 16 gauge stainless steel top from the 300 Series, supporting consistent hygiene and resistance to corrosion. It measures 30 inches in width, 30 inches in depth, and stands 40.75 inches tall, with a weight of 54 lbs for stable placement. The unit operates without electrical requirements, relying solely on its sturdy stainless steel base with adjustable feet and undershelf for level positioning. Its NSF and CSA-sanitation approvals confirm compliance with sanitation standards, making it suitable for busy professional kitchens. The splash height is 5 inches with a beveled bottom/return edge for enhanced safety and cleanliness. Constructed for durability, the top is heat- and scratch-resistant, designed for rigorous daily use in commercial environments. Easy disassembly supports routine cleaning, and the open base facilitates drainage and airflow to reduce contamination risks.
- Dimensions: 30" W x 30" D x 40.75" H, 54 lbs total weight
- Material: 16 gauge 300 series stainless steel top with stainless steel base
- Construction: Box channel understructure with sound deadening tape for stability and noise reduction
- Finish: Brushed stainless steel surface resistant to stains and corrosion
- Safety features: 5" backsplash, beveled bottom/return edge for user safety
Electrical Requirements: None; operates standalone
Cleaning & Maintenance: Easy to disassemble for routine sanitation
Installation Needs: Leveling with adjustable feet, sufficient clearance for airflow
Support Features: Extra sturdy construction suitable for medium workload tasks
Usage Environment: Designed for high-use prep stations in commercial kitchens
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation in professional kitchens, equipped with durable stainless steel surfaces, structural reinforcement, and ergonomic features. The John Boos ST6R5-3030SSK functions as a reliable prep station with a 16 gauge stainless top, 5-inch backsplash, and open box channel understructure, making it ideal for high-volume environments. Used in restaurant kitchens, catering facilities, or institutional foodservice, it supports efficient workflow and sanitation standards, ensuring operational productivity with an emphasis on durability and ease of maintenance.
Top Work Tables for Foodservice Settings
Designed for moderate-volume food prep operations, the John Boos ST6R5-3030SSK offers a robust build with superior stainless steel surfaces, ideal for demanding restaurant environments and institutional kitchens. Model number ST6R5-3030SSK ensures dependable performance with corrosion resistance and ergonomic features, supporting continuous workflow and sanitation compliance during high-volume food production.
- Operation Type — Moderate-volume commercial kitchens
- Kitchen Setting — Busy restaurant prep stations
- Foodservice Category — Food prep and assembly tables
- Workload Qualifier — Medium throughput environment
- Use Case — Food preparation and ingredient organization
Why Choose John Boos ST6R5-3030SSK?
Why Choose John Boos ST6R5-3030SSK over competing work tables? Its heavy-duty 16 gauge stainless steel top offers superior corrosion resistance and easy cleaning, while the open box channel understructure provides enhanced stability and sound reduction. The 5-inch backsplash prevents spills, simplifying sanitation, and the adjustable undershelf maximizes storage flexibility. Built for durability and safety, this table is suited for high-demand commercial kitchens that require reliable, restaurant-ready equipment designed for operational efficiency.
- Precisely crafted with industrial-grade stainless steel for longevity
- Features sound dampening for quieter kitchen workflows
- Includes safety edge and turndown sides for personnel protection
- Supports ergonomic operation with 40.75-inch height
- Designed for easy disassembly and sanitation maintenance