The John Boos ST6R5-3030SBW Work Table is a commercial-grade stainless steel work surface engineered for durability and precision in foodservice environments. Featuring a 16-gauge 300 series stainless steel top measuring 30 inches wide by 30 inches deep, it provides a sturdy, corrosion-resistant platform suitable for prep stations, bakery lines, and culinary applications. The integrated 5-inch backsplash ensures splash containment, promoting sanitation and ease of cleaning, while the Stallion Safety Edge front enhances operator safety. Its open box channel understructure includes sound deadening tape, contributing to stability and noise reduction in busy kitchens.
John Boos ST6R5-3030SBW Features
The John Boos ST6R5-3030SBW stainless steel work table offers a robust work surface designed for high-volume kitchen operations requiring durability and safety. Its 16-gauge top resists dents and corrosion, supporting frequent use. The 90° turndown on sides simplifies cleaning and maintenance, while the welds and side & rear welded bracing ensure structural integrity. Adjustable bullet feet facilitate leveling on uneven floors, making it suitable for a variety of commercial kitchen setups. This work table integrates seamlessly with other stainless steel equipment, optimizing workflow and sanitation standards in busy foodservice facilities.
- Functionality: 30"W x 30"D stainless steel top with splash containment
- Durability: 16-gauge, corrosion-resistant stainless steel surface
- Ease of Maintenance: 90° turndown sides simplify cleaning routines
- Application Fit: ideal for food prep and station setups in commercial kitchens
- Workflow Integration: box channel understructure supports stability and noise reduction
This work table is suitable for use in food prep, bakery stations, and kitchen service lines requiring reliable, sanitary work surfaces.
John Boos ST6R5-3030SBW Technical Specs
The John Boos ST6R5-3030SBW work table features a 16-gauge 300 series stainless steel top with a 5-inch backsplash, providing resistance to corrosion and impact. It measures 30 inches in width, 30 inches in depth, and stands at a height of 40.75 inches, with stainless steel legs for stability. The open box channel understructure includes sound deadening tape to reduce operational noise. The table's construction emphasizes food safety and sanitation, with seamless welds and a square, flat edge profile. Operating on sufficient mechanical support, it is designed for moderate workloads typical of commercial foodservice environments, with a weight of 48 pounds. The model does not require electrical connections and is supplied ready for installation with adjustable bullet feet for leveling.
- Dimensions: 30" W x 30" D x 40.75" H, weighs 48 lbs
- Construction: 16-gauge 300 series stainless steel top with welded bracing
- Finish and Material: Food-safe, corrosion-resistant stainless steel
- Standards: CSA-Sanitation and NSF approved
- Additional Features: Adjustable bullet feet for level setup, sound deadening tape for quiet operation
- Installation Needs: Suitable for bench mounting; requires minimal routine maintenance
- Electrical Requirements: None required
- Construction & Finish: Seamless welded stainless steel top with flat edge
- Temperature Resistance: Designed for standard kitchen temperatures, max safe operating range
- Cleaning & Maintenance: Wipe clean with stainless steel-safe cleaning agents, disassemble for thorough cleaning
- Usage Space: Compatible with standard kitchen layouts, supports multiple prep stations
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and processing in professional kitchens. Constructed from durable materials such as 16-gauge stainless steel, these tables provide a sanitary, corrosion-resistant platform that supports food safety standards. Installed in prep stations, bakery lines, and backing areas, the John Boos ST6R5-3030SBW work table features a 300 series stainless steel top with a 5-inch backsplash, making it suitable for demanding, high-volume foodservice operations requiring reliable, hygienic work surfaces. It is ideal for applications in restaurants, catering kitchens, and institutional settings that prioritize durability and sanitation.
Top stainless steel work table for moderate-volume foodservice settings
Designed for moderate workloads in restaurant kitchens, the John Boos ST6R5-3030SBW work table combines premium materials and precise engineering to support efficient food prep and station organization. Its stainless steel construction offers durability and easy cleaning, making it suitable for busy hospitality environments. The model is specifically built for medium-volume food operations requiring sanitary, stable surfaces to maintain workflow and hygiene standards, with a focus on functionality and long-term performance. John Boos, model ST6R5-3030SBW, ensures reliable, restaurant-ready workspaces for professional culinary use.
- Operation_Type — suitable for food prep and assembly in commercial kitchens
- Kitchen_Setting — ideal for undercounter bakery, entreé stations, and catering lines
- Foodservice_Category— supports moderate throughput for restaurants and institutional catering
- Workload_Qualifier — designed for steady, medium-volume food production
- Use_Case — enhances workflow in prep stations, supporting sanitation and safety
Why Choose John Boos ST6R5-3030SBW?
John Boos ST6R5-3030SBW distinguishes itself by combining a robust, stainless steel construction with practical features such as a 5-inch backsplash and welded bracing, ensuring longevity in demanding foodservice operations. Its open box understructure and sound deadening tape minimize noise and provide stability, while adjustable bullet feet facilitate easy installation. Unlike standard models, it offers expert craftsmanship tailored to professional kitchens, supporting sanitation, safety, and workflow efficiency with a compact footprint and a focus on durability and ease of maintenance.
- Self-contained construction: no exposed joints or seams for improved sanitation
- Robust stainless steel top: 16-gauge, corrosion-resistant for long-term durability
- Compact footprint: 30" width and depth optimize space in small kitchens
- Stable, noise-reducing design: welded bracing with sound deadening tape enhances operation
- Adjustable leveling: bullet feet suit uneven floors for secure placement
