The John Boos ST6R5-3030SBK-X Work Table is a professional-grade stainless steel work station designed for demanding commercial foodservice environments. Featuring a 16-gauge 300 Series stainless steel top with a 5" backsplash, this open-base table integrates a durable box channel understructure with sound deadening tape and stainless steel legs. Its 30" width by 30" depth provides a compact footprint suitable for prep stations, bakery setups, or cold food assembly lines, while the Stallion Safety Edge front enhances operator safety. The 90° turndown on sides facilitates seamless integration within kitchen configurations, supporting ergonomic workflow and sanitation standards. The unit is built for stability and ease of maintenance in busy settings, with precise construction specifications supporting professional durability and long-term performance.
John Boos ST6R5-3030SBK-X Features
Designed for mid-volume culinary operations, the John Boos ST6R5-3030SBK-X work table offers a 16/300 stainless steel top with a seamless 5" backsplash, ideal for food prep and assembly lines. Its box channel understructure with sound deadening enhances durability and quiet operation, while stainless steel legs and adjustable bullet feet allow for secure placement across varied kitchen floors. The Stallion Safety Edge front provides enhanced operator safety, and the 90° turndown sides enable efficient integration into modular kitchen layouts. This model supports high sanitation standards with NSF and CSA-Sanitation approval, reducing maintenance time and improving workflow efficiency for commercial kitchens.
- Functionality: Supports food prep with seamless stainless top and backsplash
- Durability: Constructed with 16 gauge 300 Series stainless steel
- Ease of Maintenance: Sound deadening tape simplifies cleaning and reduces noise
- Workplace Integration: Fits compact spaces with 30" x 30" dimensions and turndown sides
- Workflow Benefit: Safety-focused Stallion Safety Edge front minimizes injury risk during use
Ideal for bakery, deli, or prep stations requiring durable, cleanable work surfaces.
John Boos ST6R5-3030SBK-X Technical Specs
The John Boos ST6R5-3030SBK-X work table is engineered for commercial kitchen reliability, featuring a 16 gauge 300 Series stainless steel top with a 5" backsplash, supporting high sanitation and durability standards. It operates without electrical requirements, serving as a stationary, manual food prep station. The open box channel understructure with sound deadening tape ensures stability and quiet operation, while the stainless steel legs and adjustable bullet feet allow for fine leveling on uneven floors. Weighing approximately 48 lbs, the unit’s dimensions are 30" W x 30" D x 40.75" H, making it suitable for versatile kitchen applications. Its stainless steel surface is easy to clean and resistant to corrosion, ideal for busy foodservice environments. The table's construction supports a maximum load capacity aligned with standard food prep tasks, with a focus on long-term sanitation, safety, and functionality.
- Dimensions: 30" W x 30" D x 40.75" H
- Material: 16 gauge 300 Series stainless steel
- Construction: Open base with box channel, stainless steel legs
- Weight: 48 lbs
- Certifications: NSF and CSA-Sanitation approved
- Cleaning & Maintenance: Compatible with standard stainless steel cleaning routines
- Installation: Adjustable bullet feet for stability on uneven floors
- Electrical Requirements: None
- Construction & Finish: Stainless steel top and legs, sound deadening tape beneath structure
- Temperature Resistance: Suitable for typical kitchen operating temperatures
- Food Safety: NSF-certified for sanitation and safety
- Use Compatibility: Compatible with various prep equipment and stations
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation and processing in professional kitchens. Made from durable materials like stainless steel, these tables support sanitation and ease of cleaning, enabling efficient workflow in busy foodservice settings. The John Boos ST6R5-3030SBK-X, featuring a 30" by 30" stainless steel top with a backsplash, is installed in various food preparation areas such as bakeries, delis, and prep stations, supporting high sanitation standards and operational efficiency for moderate-volume service environments.
Top stainless steel work tables for medium-volume foodservice settings
Constructed with a robust stainless steel top, John Boos ST6R5-3030SBK-X excels in durable food prep, ideal for moderate throughput environments like cafes or sandwich stations. Its precise fit and safety-enhanced features support efficient kitchen workflows and sanitation, making it a reliable choice in professional operations. Product number ST6R5-3030SBK-X ensures longevity and ease of maintenance for busy commercial kitchens.
- Medium-volume operations — supports consistent food prep activity
- Compact footprint — 30" x 30" size for versatile kitchen layouts
- Commercial kitchen equipment — integrates with other stainless steel fixtures
- Moderate workload — designed for routine daily tasks and assembly
- Food prep stations — suited for deli, bakery, or cold food lines
Why Choose John Boos ST6R5-3030SBK-X?
The John Boos ST6R5-3030SBK-X work table stands out with its NSF-certified 16/300 stainless steel top, durable box channel understructure, and operator safety features like the Stallion Safety Edge. Its design emphasizes long-term sanitation, stability, and ergonomic workflow, offering a practical solution over comparable models with simpler builds. The table’s robust construction supports consistent high-volume use, while its features reduce maintenance time and improve operational safety in commercial kitchens.
- Self-contained design simplifies installation and cleaning routines
- Premium 16 gauge stainless steel for corrosion resistance
- Compact 30" x 30" footprint enhances kitchen space utilization
- Designed for moderate workload food prep environments
- Safety features improve workflow and operator protection
