John Boos ST6R5-3030SBK 30 Inch Work Table Stainless Steel Top with 5 Inch Backsplash

The John Boos ST6R5-3030SBK Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 16-gauge 300 series stainless steel top measuring 30 inches in width and depth, complemented by a 5-inch backsplash, this table ensures durability and sanitation. The Stallion Safety Edge front enhances safety and ease of cleaning, while the 90° turndown on sides facilitates seamless workspace integration. The robust box channel understructure, equipped with sound deadening tape, provides stability and noise reduction. Crafted with stainless steel legs and adjustable bullet feet, it offers customizable leveling for precise installation. Its specifications make it ideal for food prep stations, bakery setups, and kitchen assembly lines requiring reliable, professional-grade equipment.

John Boos ST6R5-3030SBK Features

The John Boos ST6R5-3030SBK work table combines heavy-duty stainless steel construction with thoughtfully engineered features suitable for mid-volume foodservice operations. Its durable 16/300 stainless steel top withstands heavy prep and cleaning cycles, while the Stallion Safety Edge front reduces injury risk and simplifies maintenance. The 90° side turndown allows for easy workspace shelving or equipment placement. The box channel understructure, padded with sound deadening tape, minimizes noise during use. Adjustable bullet feet and side/rear bracing facilitate uneven surface accommodation, streamlining installation in commercial kitchens. This work table is perfectly suited for food prep, assembly stations, and bakery environments where durability and sanitation are paramount.

• Functionality: 30" W x 30" D surface with 5" backsplash for spill containment
• Durability: 16-gauge, corrosion-resistant stainless steel top
• Ease of Maintenance: Stallion Safety Edge front simplifies cleaning and reduces injury risk
• Use Case: Ideal for high-use food prep and assembly applications
• Workflow Integration: Side 90° turndown supports seamless workspace layouts

Designed for commercial kitchens requiring reliable, corrosion-resistant work surfaces with efficient workflow support.

John Boos ST6R5-3030SBK Technical Specs

The John Boos ST6R5-3030SBK work table is built with a durable 16-gauge stainless steel top from the 300 series, measuring 30 inches in width and depth, with a 5-inch backsplash height for spill protection. It features a stainless steel base with an open frame reinforced by side and rear crossrails, ensuring stability under demanding use. The table height is 40.75 inches, and the total weight is approximately 48 pounds, facilitating installation and repositioning. The unit is NSF and CSA-Sanitation approved, ensuring compliance with sanitation standards. Its construction supports an operating temperature range suitable for typical kitchen environments, with scratch and corrosion-resistant properties. The table’s design includes beveled bottom or return edges for safety and ease of cleaning. Additional features include adjustable bullet feet for leveling, with sound-deadening tape on the understructure to reduce noise. It requires no electrical connections and can be integrated into various commercial kitchen configurations with minimal setup.

• Dimensions: 30" W x 30" D x 40.75" H, 48 lbs
• Material: 16-gauge stainless steel from the 300 series
• Construction: Open box channel understructure with sound deadening tape
• Finish: Stainless steel base with beveled edges
• Compatibility: Suitable for bench mounting with adjustable bullet feet

What is a commercial work table?

A commercial work table is a durable stainless steel surface designed for food prep, assembly, or equipment placement in restaurant and commercial kitchens. These tables, like the John Boos ST6R5-3030SBK, feature robust construction, corrosion resistance, and safety features such as spill containment backsplash and safety edges. Installed in bakery stations, prep lines, or kitchen assembly areas, they support high-volume activity and facilitate efficient workflow, making them essential for reliable foodservice operations.

Top stainless steel work tables for moderate-volume foodservice settings

Constructed with high-quality stainless steel, the John Boos ST6R5-3030SBK is suited for medium-use commercial kitchens handling prep and assembly tasks. The model offers stable support, corrosion resistance, and customizable leveling options, making it ideal for food prep stations, bakery workspaces, or kitchen assembly lines. Manufactured by John Boos, the table ensures long-term durability and sanitation in demanding foodservice environments.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — optimized for prep and assembly areas
• Foodservice Category — ideal for bakery and food prep stations
• Workload Qualifier — designed for consistent, daily use
• Use Case — supports high-demand food assembly and preparation workflows

Why Choose John Boos ST6R5-3030SBK

Why Choose John Boos ST6R5-3030SBK Work Table? This model features a rugged stainless steel top with antimicrobial properties, a safety-focused Stallion Safety Edge, and an open understructure designed for stability and sound reduction. Its 16-gauge construction assures durability under intensive food prep, while the adjustable bullet feet and turndown sides simplify installation. Compared to competitors, it provides enhanced safety, sanitation, and long-term performance for busy commercial kitchens.

• Designed with commercial-grade stainless steel for longevity
• Features sound-deadening understructure for quieter operation
• Includes safety edge to reduce injury risk
• Supports seamless integration in busy prep stations
• Stable, adjustable feet ensure level positioning on uneven floors