The John Boos ST6R5-3030GSW Work Table is a commercial-grade stainless steel work surface designed for precision and durability in foodservice environments. Featuring a 16/300 series stainless steel top measuring 30 inches in width and 30 inches in depth, this model provides a robust surface suited for ingredient prep, plating, and equipment support. The 5-inch backsplash enhances hygiene and containment, while the Stallion Safety Edge front reduces the risk of cuts and injuries. Its galvanized legs and welded undershelf ensure structural stability under demanding workloads, making it an optimal choice for professional kitchens requiring high sanitation standards and long-lasting performance.
Top John Boos ST6R5-3030GSW Features
The John Boos ST6R5-3030GSW work table offers a stainless steel surface with a beveled bottom/return edge and integrated backsplash, enhancing ease of cleaning and food safety. Its galvanized open base with welded undershelf maximizes storage capacity while providing structural integrity. Designed for moderate-volume food prep, it supports quick access and streamlined workflow in busy commercial kitchens, bakeries, and catering operations.
- Corrosion-resistant 16/300 stainless steel top withstands heavy use and cleaning routines
- 5-inch backsplash prevents spillage and promotes hygiene compliance
- Welded welded undershelf supports storage of utensils and supplies
- Galvanized legs with adjustable bullet feet facilitate level placement on uneven floors
- Stainless steel front Stallion Safety Edge reduces injury risks during operation
Ideal for moderate-volume prep stations requiring durable, sanitary surfaces
John Boos ST6R5-3030GSW Technical Specs
The John Boos ST6R5-3030GSW work table features a 16-gauge stainless steel top from the 300 Series series, ensuring exceptional durability and resistance to corrosion. Its dimensions are precisely 30 inches wide, 30 inches deep, and 40.75 inches high, with a weight of 54 pounds for ease of installation and mobility. The galvanized base with an open undershelf provides ample storage and robustness, while the welded construction guarantees long-term structural integrity. The unit operates in static environments without electrical or refrigeration components, designed for manual workspaces in commercial kitchens, bakeries, or food prep areas. With a splash height of flat top without backsplash, maintenance involves routine cleaning with compatible, non-abrasive sanitizers, and the beveled edges allow for easy wiping. Its NSF and CSA-Sanitation approvals confirm suitability for rigorous food safety standards.
- Electrical Requirements: None, manual operation
- Construction & Finish: 16-gauge stainless steel, galvanized base
- Dimensions: 30" W x 30" D x 40.75" H
- Weight: 54 lbs
- Food Safety: Food-grade stainless steel, suitable for easy cleaning
- Storage Features: Welded welded undershelf for organized storage
- Operation Environment: Ambient, dry kitchen areas
- Require sufficient clearance for access and airflow
- Level installation on adjustable bullet feet
- Built for compatibility with other stainless steel equipment
- Supports high sanitation standards with easy-to-clean surfaces
- Designed for placement on even flooring to ensure stability
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation, assembly, and storage in professional kitchens. The John Boos ST6R5-3030GSW model features a 16-gauge stainless steel top with a 5-inch backsplash, galvanized open base with undershelf, and safety edge. Installed in restaurant kitchens, bakeries, or catering facilities, it supports high-volume prep activity and ensures compliance with hygiene standards through durable, easy-to-maintain surfaces. Its key attributes include corrosion resistance, structural strength, and compatibility with other kitchen equipment, making it suitable for demanding culinary environments requiring efficient workflow and sanitation.
Top commercial stainless steel work tables for foodservice settings
The John Boos ST6R5-3030GSW is a reliable, precisely manufactured stainless steel work table optimized for foodservice operations with moderate throughput. Built for durable performance, it suits restaurant prep lines, catering setups, and bakery stations needing robust surfaces and ample storage. The model's design facilitates streamlined workflows and maintains sanitation standards essential in professional environments, with a focus on longevity and ease of maintenance.
- Operation Type — moderate-volume food prep in busy kitchens
- Kitchen Setting — commercial restaurant, bakery, catering
- Foodservice Category — stainless steel prep stations
- Workload Qualifier — supports consistent, ongoing use
- Use Case — ingredient assembly and equipment support
Why Choose John Boos ST6R5-3030GSW?
Designed for durability, sanitation, and ease of maintenance, the John Boos ST6R5-3030GSW work table features a heavy-duty 16-gauge stainless steel top, welded construction, and a protective safety edge. Its galvanized base offers superior stability and storage, making it ideal for high-demand commercial kitchens seeking reliable, restaurant-ready stainless steel equipment that enhances workflow and safety.
- Built with a 16-gauge stainless steel top for longevity
- Welded undershelf provides robust support and storage
- Galvanized base ensures stability with adjustable feet
- 5-inch backsplash aids in maintaining hygienic surfaces
- Safety-edge front reduces injury risk during prep
