John Boos ST6R5-3030GSK 30 Inch 16 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST6R5-3030GSK Work Table is a professional-grade stainless steel top solution designed for commercial kitchens requiring durable and functional workspace. Measuring 30 inches in width and depth, this unit features a 16/300 stainless steel surface with a 5-inch backsplash to prevent spills and splashes. Built with a galvanized understructure, sound deadening tape, and a box channel design, it provides stability, longevity, and reduced noise during operation. The Stallion Safety Edge front enhances safety and ease of cleaning, making it a reliable choice for high-demand foodservice environments such as restaurants, buffets, and catering operations. Its precise construction supports sanitary requirements while facilitating efficient workflow in busy kitchen settings.

John Boos ST6R5-3030GSK Features

Designed for commercial foodservice environments, the John Boos ST6R5-3030GSK work table offers a resilient 16-gauge stainless steel top with a 5" backsplash that resists corrosion and simplifies cleaning. Its open box channel understructure with sound-deadening tape minimizes operational noise and provides robust support. The Stallion Safety Edge front adds safety benefits, while 90° turndown sides improve hygiene and containment. Adjustable galvanized legs and undershelf enable customization for varied workflows, supporting medium-duty workloads typical of busy kitchens. This work table seamlessly integrates into food prep lines, ensuring reliable performance for prep, assembly, and plating tasks.

• Work surface: 16/300 stainless steel top resists corrosion and stains
• Support structure: Galvanized box channel understructure with sound deadening tape
• Safety features: Stallion Safety Edge front enhances user safety and quick cleaning
• Adjustability: Galvanized legs and undershelf with adjustable bullet feet for stability
• Hygienic design: 90° turndown sides facilitate cleaning and reduce contamination risk

Ideal for food prep stations in restaurants, catering, or institutional kitchens requiring durable, easy-to-maintain work surfaces.

John Boos ST6R5-3030GSK Technical Specs

The John Boos ST6R5-3030GSK work table features a 16-gauge stainless steel top from the 300 Series, supporting demanding commercial applications with corrosion resistance and hygiene standards. Its dimensions measure 30" wide by 30" deep and 40.75" high, with a weight of 54 pounds. The unit operates on standard plumbing for leveling with adjustable bullet feet, ensuring stability on uneven surfaces. The galvanized base construction provides durable support, while the 5" backsplash prevents spillage onto walls or floors. This workstation is NSF and CSA-Sanitation certified, ensuring compliance with sanitation standards and food safety protocols. Designed for versatile setup, it is suitable for prep lines, buffet stations, and mobile carts.

• Dimensions: 30" W x 30" D x 40.75" H with adjustable feet
• Construction: 16 gauge stainless steel top with galvanized open understructure
• Finish: Polished stainless steel surface for easy cleaning
• Temperature resistance: Supports typical kitchen operating temperatures safely
• Certifications: NSF and CSA-Sanitation compliant for food safety

• Electrical Requirements: Not applicable
• Cleaning Method: Wipe with stainless steel cleaners, disassemble for deep cleaning
• Storage: Undershelf provides additional storage capacity
• Installation: Leveling via adjustable bullet feet, minimal assembly required
• Usage Compatibility: Designed for sanitary environments, compatible with standard prep or assembly workflows

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and handling in professional kitchens, foodservice operations, and catering environments. These tables, including models like the John Boos ST6R5-3030GSK, are constructed with durable materials such as 16/300 stainless steel, supporting high-volume workloads. They feature features like backsplashes to prevent splashes, adjustable legs, and corrosion-resistant surfaces. Typically installed in prep stations, buffet lines, or mobile food carts, these units are essential for maintaining sanitation, workflow efficiency, and safety in demanding culinary settings.

Top commercial stainless steel work tables for foodservice settings

Built with high-quality stainless steel, the John Boos ST6R5-3030GSK work table provides reliable functionality for food prep in busy kitchens. Designed for moderate workloads, it suits operations in restaurants, cafeterias, and catering kitchens requiring durable, sanitation-compliant surfaces with adjustable stability. The model's robust construction ensures longevity and ease of maintenance for demanding foodservice workflows.

• Operation type — ideal for prep stations in restaurant kitchens
• Kitchen type — suitable for compact commercial spaces
• Foodservice category — applicable to school cafeterias and catering lines
• Workload qualifier — supports moderate throughput tasks
• Use case — tailored for meal assembly and ingredient preparation

Why Choose John Boos ST6R5-3030GSK ?

The John Boos ST6R5-3030GSK work table offers enhanced durability, corrosion resistance, and safety features compared to standard models. Its 16-gauge stainless steel surface with a 5" backsplash and Stallion Safety Edge front ensures sanitary and safe food handling. The galvanized support structure with adjustable legs offers customizable stability, supporting efficient workflows in high-demand environments. Its design prioritizes ease of cleaning and long-term performance, making it a preferred choice for professional kitchen operations seeking reliable, restaurant-ready workstations.

• Build quality: Heavy-duty stainless steel construction for longevity
• Design traits: 5" backsplash and safety edge for hygiene and safety
• Dimensions: Compact 30" W x 30" D footprint supports space-efficient layouts
• Features: Adjustable galvanized legs for customized stability
• Application: Well-suited for prep, assembly, and sanitary food handling