The John Boos ST6R5-3030GBW Work Table, designed for commercial kitchens, features a durable 16/300 stainless steel top measuring 30 inches in width by 30 inches in depth. Built to withstand high-volume food preparation environments, this work table incorporates a flat-top backsplash with a 5-inch height for splash protection and ease of cleaning. The Stallion Safety Edge front enhances user safety and reduces chipping risks, while galvanized legs with adjustable bullet feet facilitate stable installation on uneven flooring. Suitable for foodservice operations requiring reliable sanitation and robust construction, this model supports efficient workflow in busy restaurant, catering, and institutional kitchens.
John Boos ST6R5-3030GBW Features
The John Boos ST6R5-3030GBW work table offers a resilient stainless steel surface ideal for prep stations, hoist-ready surfaces, and mobile kitchen islands. Equipped with galvanized base construction and side/rear bracing, it ensures stability under rigorous use. The 90° side turndown design simplifies cleaning protocols, while the Stallion Safety Edge reduces injury risk. Its compact 30" x 30" footprint complements diverse kitchen layouts, supporting high throughput tasks and ease of maintenance. Perfect for medium workload applications in commercial environments needing durable, sanitation-friendly work surfaces.
- Functionality: Heavy-duty stainless steel top with splash backsplash
- Durability: 16 gauge, corrosion-resistant stainless steel surface
- Ease of Maintenance: Welded construction simplifies cleaning & sanitation
- Workflow Integration: Stabilized on galvanized legs with adjustable feet
- Safety & Design: Stallion Safety Edge front minimizes chipping risk
Ideal for commercial food prep, catering, and restaurant setups requiring a reliable, easy-to-clean work surface.
John Boos ST6R5-3030GBW Technical Specs
The John Boos ST6R5-3030GBW work table features a 16 gauge, NSF and CSA-Sanitation compliant stainless steel top, designed for demanding foodservice environments. Its dimensions are 30 inches wide by 30 inches deep, with a height of 40.75 inches to facilitate ergonomic work. The galvanize base includes welded side and rear bracing, offering structural stability under moderate workloads typical of busy commercial kitchens. Weighing 48 pounds, this lightweight yet sturdy unit supports efficient setup and movement within food prep stations. The model is designed with a flat splash top that can withstand frequent cleaning and exposure to moisture, optimized for high-volume operations.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel, NSF- and CSA-approved
- Dimensions: 30" W x 30" D x 40.75" H
- Weight: 48 lbs
- Materials: Galvanized steel base with beveled edge top
- Temperature Resistance: Suitable for standard kitchen environments
- Cleaning & Maintenance: Full welded structure allows for seamless sanitation
- Usage Compatibility: Supports tasks requiring a durable prep surface, compatible with standard kitchen tools
- Installation: Requires minimal space with adjustable feet for level setup
- Additional Features: 5" backsplash for splash and spillage control
What is a commercial work table?
A commercial work table is a durable stainless steel surface designed for heavy-duty food preparation and processing tasks in professional kitchens. It provides a sturdy foundation for various culinary activities, featuring corrosion-resistant tops, splash guards, and reinforced legs. The John Boos ST6R5-3030GBW work table is installed in high-volume foodservice settings such as restaurants, catering facilities, and institutional kitchens, supporting efficient workflow and sanitation standards for medium-volume operations.
Top stainless steel work tables for foodservice operations
The John Boos ST6R5-3030GBW work table is a high-quality, commercial-grade stainless steel surface ideal for medium-volume kitchen environments, offering robust construction, functional design, and optimized workflow for food prep tasks. This NSF-rated unit supports fast-paced culinary operations and simplifies cleaning routines, making it suitable for restaurants and catering services requiring reliable and sanitary workstations.
- Operation Type — suitable for medium-volume food prep environments
- Kitchen Setting — optimized for busy restaurant or institutional kitchens
- Foodservice Category — essential for prep stations, line work, and supply stations
- Workload Qualification — supports moderate throughput operations
- Use Case — ideal for hygiene-conscious, high-traffic food preparation areas
Why Choose John Boos ST6R5-3030GBW?
Compared to other commercial work tables, this model emphasizes a sturdy galvanize base, significant splash protection with a 5" backsplash, and a safety-enhanced front edge. Its 16 gauge stainless steel top provides excellent corrosion resistance, while the welded design guarantees long-term durability and easy sanitization. The combination of these features ensures operational efficiency, safety, and hygiene in demanding foodservice environments.
- Compact footprint optimized for tight kitchen spaces
- Full welded construction for enhanced sanitation & longevity
- 19-gauge stainless steel top with robust 300 series finish
- Galvanized base with side and rear crossrails for added stability
- Supports high-volume, fast-paced food prep workflows with safety features
