The John Boos ST6R5-3030GBK-X Work Table with a 30"W x 30"D 16/300 stainless steel top and 5" backsplash is a commercial-grade kitchen workstation designed for durability and precise functionality. Crafted with a 16-gauge stainless steel surface from the 300 Series, it provides a corrosion-resistant, HACCP-compatible surface suitable for food processing environments. The galvanized box channel understructure, sound deadening tape, and adjustable bullet feet ensure stable installation and ease of maintenance. Equipped with Stallion Safety Edge front and 90° turndown on sides, this work table combines sanitation, safety, and operational efficiency, ideal for use in busy foodservice operations requiring sturdy and reliable prep surfaces.
Top John Boos ST6R5-3030GBK-X Features
The John Boos ST6R5-3030GBK-X work table features a resilient 16/300 stainless steel top with a 5-inch backsplash, ensuring hygienic preparation surfaces resistant to corrosion and staining. Its open base with crossrails enhances accessibility while providing structural integrity. Designed for medium throughput kitchens, it supports heavy-duty chopping, mixing, and assembly tasks. The box channel understructure with sound deadening tape minimizes noise, facilitating a quiet environment. Its galvanized legs and adjustable bullet feet enable quick level setup, ensuring operational stability and ease of cleaning, making it a versatile choice for commercial food prep stations in diverse kitchen settings.
- Functionality: Durable stainless steel top with 16 gauge thickness for heavy use
- Material Durability: Galvanized steel base resists corrosion over time
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Use Case Fit: Ideal for food prep, assembly, and portioning stations
- Workflow Integration: Open base with adjustable feet supports various kitchen layouts
Best suited for commercial food preparation, assembly lines, or catering kitchens requiring sturdy, easy-to-clean surfaces.
John Boos ST6R5-3030GBK-X Technical Specs
Constructed with a 16-gauge stainless steel top from the 300 Series, the John Boos ST6R5-3030GBK-X measures 30 inches in width and depth, with a backsplash height of 5 inches to contain splashes and spills. The frame features galvanized legs with adjustable bullet feet for precise leveling and stability. The base incorporates a box channel understructure with sound deadening tape to minimize noise during use. The overall height is 40.75 inches, with a weight of 48 lbs, enabling easy repositioning and handling. Designed for commercial kitchens, it operates efficiently in high-demand environments, supporting precise food prep workflows.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge stainless steel, NSF, CSA-Sanitation approved
- Dimensions: 30" W x 30" D x 40.75" H; 48 lbs
- Material & Frame: 300 Series stainless steel top, galvanized understructure
- Operating Range & Compatibility: Suitable for cold and room temperature food prep
- Cleaning & Maintenance: Non-porous stainless surface, disassemblable legs for cleaning
- Electrical Compatibility & Setup: Not applicable
- Structural Support: Box channel understructure with sound deadening tape for noise reduction
- Leveling Features: Adjustable bullet feet for uneven floors
- Use Environment: Designed for busy commercial kitchens with high throughput
- Installation Clearances: Requires space for airflow and accessible in food prep areas
What is a commercial work table?
A commercial work table is a heavy-duty, durable surface designed for food preparation, assembly, and processing in professional kitchens. The top is typically made of stainless steel with high gauges for resistance to impact, corrosion, and staining. These tables are installed in various foodservice environments such as restaurants, cafeterias, and catering facilities, providing a stable platform for a range of culinary tasks. The John Boos ST6R5-3030GBK-X exemplifies this with its robust 16/300 stainless steel surface and reinforced understructure, optimized for medium-volume food processing operations in high-demand settings.
Top Work Tables for Commercial Foodservice Environments
Constructed with high-grade stainless steel, the John Boos ST6R5-3030GBK-X offers reliable durability and functionality for medium workload kitchens, ideal for food prep, assembly, and sanitation-intensive tasks. This work table's robust build and design support efficient workflows in busy restaurant or institutional settings, making it a fit for versatile large-scale foodservice operations.
- Medium workload — supports busy commercial kitchens efficiently
- Built with durable 16-gauge stainless steel for longevity
- Designed for easy cleaning and sanitation in high-volume environments
- Perfect for food prep, assembly, or dish staging stations
- Supports flexible kitchen layouts with adjustable leveling feet
Why Choose John Boos ST6R5-3030GBK-X?
Encompassing a robust construction with high-quality stainless steel and galvanized base, the John Boos ST6R5-3030GBK-X work table provides enhanced durability, sanitation, and operational stability over comparable models. Its efficient design supports routine maintenance and long-term performance, making it an essential piece of commercial kitchen equipment that promotes efficient food prep and safe handling conditions.
- Offers a self-contained structure with sound-deadening features
- Constructed from corrosion-resistant 300 Series stainless steel
- Equipped with adjustable bullet feet for uneven floors
- Designed for medium-volume foodservice workflows
- Optimized for sanitation and ease of cleanup in busy kitchens
