John Boos ST6R5-3024SSW 24 Inch Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST6R5-3024SSW Work Table is a commercial-grade stainless steel workspace designed for professional kitchens requiring durability, sanitation, and efficient workflow. Measuring 24 inches in width and 30 inches in depth, this mobile work surface features a 16-gauge stainless steel top with a 5-inch backsplash, making it ideal for food prep, assembly stations, and kitchen installations demanding high hygiene standards. Incorporating a full welded construction and a box channel understructure, it ensures structural integrity and lasting performance for busy culinary environments.

John Boos ST6R5-3024SSW Features

The John Boos ST6R5-3024SSW Work Table offers a robust stainless steel surface with a sound-deadened box channel understructure, supporting medium-volume kitchen operations. Its Stallion Safety Edge enhances user safety, while the 5-inch backsplash facilitates splash control during prep. Designed for ease of cleaning and maintenance, it seamlessly integrates into commercial kitchens, providing a durable platform for food handling tasks.

• Functionality: 24"W x 30"D stainless steel top with 5" backsplash for spill containment
• Durability: Constructed with 16-gauge, 300 series stainless steel for longevity in demanding environments
• Ease of Maintenance: Full welded design simplifies cleaning, with scratch-resistant surface
• Workplace Integration: Welded undershelf and adjustable bullet feet for customizable setup
• Workflow Benefit: Rounded safety edges for operator protection during busy service periods

Designed for professional foodservice environments requiring reliable, easy-to-clean work surfaces with splash control and safety features.

John Boos ST6R5-3024SSW Technical Specs

The John Boos ST6R5-3024SSW Work Table features a 16 gauge, 300 series stainless steel top measuring 24 inches wide by 30 inches deep, with a 5-inch backsplash for splash management. The full welded, open understructure includes a welded stainless steel undershelf supported by a box channel design with sound deadening tape, providing durability and stability. Weighing approximately 49 lbs, it operates in environments with typical commercial kitchen temperatures, with a height of 40.75 inches for ergonomic workflow. The table is NSF and CSA-Sanitation approved, ensuring compliance with industry sanitation standards. Dimensions allow for space-conscious installation in versatile kitchen layouts, supporting medium-volume prep tasks efficiently.

• Electrical Requirements: Not applicable (manual operation)
• Construction Material: 16 gauge stainless steel with sound deadening tape
• Dimensions: 24" width x 30" depth x 40.75" height
• Weight: 49 lbs for unit integrity and mobility
• Finish: Stainless steel surface with flat square edges
• Temperature Range: Operates safely within standard commercial kitchen temperatures
• Cleaning & Maintenance: Full welded surface with easy-to-access undershelf for quick sanitizing

Installation scenarios should consider a minimum clearance for cleaning access, proper drainage, and airflow beneath the structure. The stainless steel top resists corrosion and staining, suited for frequent sanitizing routines. Requires basic tools for assembly, with adjustable bullet feet for leveling and stability on uneven floors. Compatibility with standard kitchen fixtures and splash protection features allows for flexible integration into various culinary setups.

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for precise food preparation and assembly in professional kitchens. Typically constructed from high-grade stainless steel, such as the John Boos ST6R5-3024SSW, these tables provide durability, ease of cleaning, and resistance to corrosion. Installed in prep stations, they support medium-volume kitchen workflows, offering features like backsplash, safety edges, and adjustable legs to accommodate different operational needs and ensure sanitation compliance.

Top stainless steel work tables for medium-volume foodservice settings

Constructed with high-quality materials like 16 gauge stainless steel, the John Boos ST6R5-3024SSW excels in durability and functionality for medium-volume commercial kitchens. It provides a flat, splash-resistant surface with safety features, suited for precise food prep and sanitation, especially in busy restaurant or catering operations. Perfectly designed to support efficient, hygienic workflows in professional culinary environments.

• Operation Type — medium-volume restaurant prep stations
• Kitchen Setting — compact commercial kitchens and catering setups
• Foodservice Category — food prep and assembly tables
• Workload Qualifier — providing reliable support for moderate throughput tasks
• Use Case — ideal for professional food handling and sanitation

Why Choose John Boos ST6R5-3024SSW

Designed with heavy-duty stainless steel and a full welded structure, the John Boos ST6R5-3024SSW offers enhanced durability and sanitation for demanding commercial kitchens. Its sound-deadened undershelf and safety edge contribute to operational efficiency and operator safety. The integrated backsplash minimizes spillage and simplifies cleaning, making it superior to standard models in terms of longevity and hygiene performance.

• Compact footprint: 24"W x 30"D for versatile kitchen layouts
• Enhanced safety: Stallion Safety Edge front for operator protection
• Comprehensive splash protection: 5" backsplash reduces spillage onto floors and surfaces
• Welded construction: Seamless, easy-to-clean surface resists corrosion and bacterial buildup
• Optimal stability: Adjustable bullet feet support uneven floors and ensure level setup