The John Boos ST6R5-3024SBW Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 24" wide by 30" deep, it features a durable 16-gauge 300 series stainless steel top with a 5" backsplash for improved sanitation and spill containment. The table is equipped with a Stallion Safety Edge front and 90° turndown sides, enhancing safety and ease of cleaning. Its box channel understructure, sound deadening tape, and stainless steel legs ensure stability and durability for high-demand kitchen operations. This work table is optimized for mid-volume preparation tasks in busy commercial kitchens, offering a robust construction that withstands rigorous daily use.
Top John Boos ST6R5-3024SBW Features
This work table offers a heavy-duty 16/300 stainless steel top with a 5" backsplash, engineered for sanitation and spill management in high-traffic food prep areas. The Stallion Safety Edge front enhances user safety while maintaining a smooth working surface. Designed with box channel understructure and sound-deadening tape, it supports stable operations with reduced noise. Its stainless steel legs and welded bracing facilitate long-term durability, making it suitable for demanding commercial kitchens. The adjustable bullet feet allow precise leveling on uneven floors, ideal for busy foodservice settings where reliability is critical.
- Functionality: Robust stainless steel top with 5" backsplash for spill control
- Durability: 16-gauge 300 series stainless steel construction withstands heavy use
- Ease of Maintenance: Welded design with smooth surfaces simplifies cleaning
- Application Fit: Designed for moderate-volume prep stations in commercial kitchens
- Workflow Integration: Adjustable bullet feet facilitate level setup on uneven floors
Recommended for medium-duty food preparation in restaurant and catering environments
John Boos ST6R5-3024SBW Technical Specs
The John Boos ST6R5-3024SBW work table features a 16-gauge 300 series stainless steel top with a 5" backsplash, offering excellent corrosion resistance for food safety compliance. It operates without electrical requirements, relying on sturdy stainless steel legs and a box channel understructure with sound deadening tape for stability. The overall dimensions are 24" wide by 30" deep with a height of 40.75", supporting ergonomic food prep. Weighing 44 lbs, it is designed for easy placement and positioning within various kitchen layouts. The table's construction includes beveled bottom/return edges for safety and cleaning, making it suitable for intensive commercial use. Certified with NSF and CSA-Sanitation standards, it ensures sanitary and safe food handling practices.
- Dimensions: 24" W x 30" D x 40.75" H
- Material: 16 Gauge 300 Series stainless steel top with stainless steel legs
- Weight: 44 lbs
- Splash Height: 5" backsplash for spill containment
- Construction: Box channel understructure with sound deadening tape
- Finish: Stainless steel, beveled bottom/return edges
- Electrical Requirements: None required
- Construction & Finish: Corrosion-resistant stainless steel
- Temperature Resistance: Suitable for standard kitchen operating ranges
- Cleaning & Maintenance: Fully welded surfaces with smooth finishes for easy sanitation
- Usage Compatibility: Compatible with standard commercial kitchen workflows
- Electrical and Plumbing: No electrical or plumbing connection needed
- Floor Clearance & Airflow: Adjustable bullet feet support proper leveling and airflow
- Sanitation Needs: Stainless steel surface compatible with standard cleaning procedures
- Mobility & Placement: Weighs 44 lbs for repositioning during setup
- Work Area Fit: 24" width and 30" depth suited for small to medium prep stations
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for food preparation in professional kitchens and foodservice establishments. The top is typically constructed from stainless steel, offering excellent corrosion resistance and ease of cleaning. These tables are installed in areas such as prep stations, bakery counters, and catering setups, providing a stable platform for various culinary tasks. The John Boos ST6R5-3024SBW Work Table exemplifies this category, with a stainless steel top, backsplash, and reinforced understructure suitable for medium-volume operations. It is ideal for busy restaurant kitchens, catering events, and institutional foodservice environments that require robust, sanitary, and reliable work surfaces.
Top stainless steel work tables for moderate-volume foodservice settings
Designed for medium-duty food preparation, the John Boos ST6R5-3024SBW work table offers a resilient stainless steel top with a backsplash, suited for busy kitchens. Constructed for durability and ease of cleaning, it supports efficient workflow during moderate throughput operations in commercial restaurants, cafeterias, and catering kitchens. John Boos 4902f6d1-ed55-4210-9af1-62e6a6d45b74 incorporates high-quality materials, making it an ideal choice for professional food prep areas requiring dependable stainless steel surfaces.
- Operation Type — medium-volume food prep environments
- Kitchen Type — compact commercial kitchens and catering stations
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — moderate throughput capacities
- Use Case — food preparation and assembly in busy commercial kitchens
Why Choose John Boos ST6R5-3024SBW?
John Boos ST6R5-3024SBW stands out with its solid stainless steel construction and thoughtful design features like the Stallion Safety Edge and 5" backsplash. Its reinforced understructure and stainless steel legs ensure longevity under demanding use, while the smooth, easy-to-clean surface maintains sanitation standards. Unlike competitor models, this table combines reliability, safety, and ease of maintenance in a compact footprint, streamlining daily food prep tasks and supporting efficient workflow in a variety of commercial kitchen settings.
- Self-contained design with 16-gauge stainless steel top for durability
- Fully welded structure for enhanced stability and sanitation
- Compact size supports efficient use in tight kitchen spaces
- Long-lasting stainless steel legs and frame improve operational lifespan
- Quick cleaning surface reduces downtime between shifts
