The John Boos ST6R5-3024SBK Work Table, a commercial stainless steel work surface designed for foodservice operations, features a 24-inch width and 30-inch depth with a durable 16/300 gauge stainless steel top. Its high-quality construction includes a 5-inch backsplash to contain spills and maintain sanitation standards, making it suitable for food prep areas in commercial kitchens, restaurants, and catering facilities. The sturdy box channel understructure with sound deadening tape ensures stability and reduced noise during operation. This work table prioritizes sanitary compliance and durability for intensive daily use, ideal for chefs and kitchen staff needing reliable, sanitary prep stations in demanding environments.
John Boos ST6R5-3024SBK Features
The John Boos ST6R5-3024SBK work table offers a robust stainless steel top with a 5-inch backsplash for spill containment, suitable for high-volume prep zones. Its open stainless steel base with crossrails provides structural integrity, while the stallion safety edge enhances user safety. The 90° turndown on sides facilitates seamless workflow integration, and the sound-deadening tape reduces noise, making it optimal for busy kitchens, bakery counters, and food processing stations. The durable materials and design ensure years of maintenance-free operation in commercial foodservice settings.
- Functionality: Designed for heavy-duty food prep and work surface assurance
- Durability: Constructed from 16/300 gauge stainless steel for longevity
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
- Use Case: Ideal for countertops in restaurant kitchens and catering prep areas
- Workflow Integration: 90° side turndown for ergonomic workspace configuration
Designed for professional kitchens requiring durable, easily sanitized work surfaces with spill containment capability and mechanical stability.
John Boos ST6R5-3024SBK Technical Specs
The John Boos ST6R5-3024SBK work table features a 24" wide by 30" deep stainless steel top from the 300 Series Top stainless steel series, with a 16 gauge thickness for durability. It operates in environments with operating temperatures up to maximum safe limits and is built with a stainless steel base incorporating open crossrails for stability. The unit weighs approximately 44 lbs and includes a 5-inch backsplash for spill containment. It is powered by standard mechanical design with no electrical requirements, emphasizing ease of installation. The table’s NSF and CSA-Sanitation approvals ensure compliance with sanitation standards in professional kitchens, and its construction supports sanitation and cleaning protocols efficiently.
- Dimensions: 24" W x 30" D x 40.75" H for optimal workspace
- Material: 16 gauge stainless steel with a 5" backsplash
- Weight: 44 lbs for easy maneuverability and stability
- Construction: Open stainless steel base with cross rails for robustness
- Operational Range: Suitable for standard temperature environments in food prep areas
- Electrical Compatibility: No electrical requirements for simplified setup
- Mounting: Designed for bench mounting or free-standing placement
- Cleaning Method: Smooth stainless steel surface with easy disassembly for maintenance
- Drainage & Airflow: Open base with crossrails allows air circulation and drainage
- Compliance: NSF and CSA-Sanitation approved for food safety regulations
What is a commercial work table with stainless steel top
A commercial work table with a stainless steel top is a heavy-duty, durable surface built for food preparation and other culinary tasks in professional kitchens. Crafted from high-grade stainless steel, it offers resistance to corrosion, high temperatures, and cleaning chemicals, making it suitable for demanding environments. The John Boos ST6R5-3024SBK work table, with its 16-gauge construction, 5-inch backsplash, and open base design, is developed specifically for foodservice settings such as restaurants, catering kitchens, and bakeries. Its robust build and ergonomic features facilitate efficient workflow and sanitation, supporting consistent food prep efficiency in high-volume settings.
Top stainless steel work table for moderate-volume foodservice settings
This commercial stainless steel work table from John Boos, model ST6R5-3024SBK, features a durable 16-gauge top designed for reliable prep use in moderate-volume kitchens. Built with a 5-inch backsplash, it supports spill management, while the open understructure allows for versatile placement and ease of cleaning. Ideal for busy restaurant prep stations and bakery counters, its construction promotes sanitation, stability, and efficient workspace integration. This table is well-suited for foodservice environments requiring durable, corrosion-resistant surfaces with practical workflow enhancements.
- Operation Type — moderate throughput food prep stations
- Kitchen Type — compact commercial environments
- Foodservice Category — restaurant prep, bakery counters
- Workload Qualifier — standard daily use and handling
- Use Case — efficient food surface for consistent kitchen operations
Why Choose John Boos ST6R5-3024SBK
Why choose the John Boos ST6R5-3024SBK work table over comparable models? Its combination of a commercial-grade 16-gauge stainless steel top, enhanced spill containment with a 5-inch backsplash, and a robust open base with sound deadening tape makes it ideal for demanding foodservice environments. The Stallion Safety Edge front improves user safety, while the 90° side turndown enhances workflow flexibility. Features such as corrosion-resistant materials and easy cleaning elevate operational efficiency and sanitation standards, setting this work table apart from standard alternatives.
- Compact footprint optimized for tight kitchen layouts
- High-grade stainless steel construction for longevity
- Design includes spill containment and safety features
- Easy maintenance with smooth, durable surfaces
- Built for consistent daily use in restaurant settings
