The John Boos ST6R5-3024GSW Work Table, 24" wide by 30" deep, is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 16/300 series stainless steel top with a 5" backsplash, it provides durability and sanitation suited for high-volume kitchens. Its welded and fully assembled construction ensures long-term stability, while the galvanized legs and undershelf facilitate strength and corrosion resistance. With an emphasis on hygiene, the stallion safety edge front enhances user safety, making it an ideal component for prep stations, bakeries, and cooking lines requiring a robust stainless steel platform. Technical specifics include a 16-gauge top, NSF and CSA-sanitation approvals, and dimensions of 24" x 30" with a height of 40.75".
Top John Boos ST6R5-3024GSW Features
The John Boos ST6R5-3024GSW Work Table offers a durable 16/300 stainless steel top with a user-friendly design for food prep and assembly in commercial kitchens. Its 5" backsplash prevents spills and cross-contamination, while galvanized legs with welded undershelf enhance structural integrity. The Stallion Safety Edge front improves safety during busy operations, and the 90° turndown on sides simplifies cleaning and maintenance. Designed for moderate throughput environments, the work table seamlessly integrates into prep lines, bakery stations, and installation-ready work areas offering stability and hygienic performance.
- Capacity: Supports heavy food prep with large stainless steel surface
- Material Grade: 16-gauge 300 series stainless steel for longevity
- Ease of Maintenance: Welded construction simplifies cleaning routines
- Use Case: Fits seamlessly into high-volume food prep workflows
- Workflow Benefit: Bolsters safety and sanitation with safety edge and backsplash
Ideal for commercial foodservice operators requiring durable prep stations with sanitary surfaces.
John Boos ST6R5-3024GSW Technical Specs
The John Boos ST6R5-3024GSW Work Table features a 16-gauge 300 series stainless steel top with a 5" backsplash designed for durability and easy cleaning. It operates as a non-electric, manually assembled unit with galvanized legs and a welded undershelf that provides robust support for heavy kitchen tasks. Weighing 49 lbs, with dimensions of 24" width, 30" depth, and 40.75" height, it contains NSF and CSA-sanitation approvals, ensuring compliance with commercial sanitation standards. With a freight class of 125 and typical shipment completion within 2-4 weeks, this model provides a reliable surface for general food preparation and assembly in commercial kitchens.
- Dimensions: 24" wide x 30" deep x 40.75" high
- Material: 16-gauge 300 series stainless steel top
- Construction: Fully welded with galvanized base and undershelf
- Weight: 49 lbs
- Certification: NSF and CSA-sanitation approvals
- Operation: Manual setup, suitable for moderate workloads
- Design Features: 5" backsplash, Stallion safety edge, 90° side turndown
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface used in foodservice environments for food prep, assembly, and supporting kitchen operations. The John Boos ST6R5-3024GSW Work Table is designed for durability, featuring a 16-gauge stainless steel top with a 5" backsplash, welded construction, and galvanized legs with an undershelf. It is often installed in prep stations, bakery lines, and concession areas, providing a sturdy, cleanable surface that accommodates high-volume food processing needs efficiently and safely.
Top stainless steel work table for moderate food prep in commercial kitchens
The John Boos ST6R5-3024GSW represents a high-quality commercial stainless steel work table built for reliable food preparation and assembly in foodservice settings. Its heavy-duty 16-gauge top, integrated backsplash, and safety features ensure durability and sanitation, making it well-suited for operation types such as moderate-volume kitchens, bakeries, and catering lines. This model from John Boos offers a precise fit for professional food production with a focus on safety, hygiene, and workflow efficiency.
- Electrical Compatibility: None required for operation
- Installation Requirements: Adequate clear space for mounting and maintenance
- Cleaning Routine: Wipedown with mild detergent, regular sanitation
- Workload Capacity: Handles substantial food prep with sturdy construction
- Use Environment: Best suited for prep stations and bakery lines
Why choose John Boos ST6R5-3024GSW?
Designed with professional foodservice operators in mind, the John Boos ST6R5-3024GSW work table features a robust stainless steel top, welded construction, and safety-enhancing details like the stallion safety edge. Its durable galvanized base with an undershelf provides added stability and storage. The model's seamless design simplifies cleaning and maintenance, offering a restaurant-ready solution that combines longevity with Sanitation compliance. Its compact footprint supports efficient kitchen layouts without sacrificing workspace quality.
- Self-contained design: No external plumbing or electrical connections needed
- Superior material: 16-gauge stainless steel top resists corrosion and staining
- Ideal for moderate workloads: Supports high-volume food prep environments
- Built for safety: Stallion safety edge reduces injury risk during operation
- Space-efficient: Fits well in limited kitchen footprint environments
