The John Boos ST6R5-3024GSK-X Work Table is a commercial-grade stainless steel work surface designed for high durability and functionality in professional kitchens. Measuring 24 inches in width and 30 inches in depth, it features a 16-gauge 300 series stainless steel top with a 5-inch backsplash to contain spills and enhance sanitation. The table includes a galvanized open understructure with sound deadening tape, a box channel frame for added stability, and an adjustable undershelf supported by galvanized legs with adjustable bullet feet, ideal for commercial foodservice environments requiring reliable, easy-to-maintain work surfaces with optimal hygiene and structural integrity.
John Boos ST6R5-3024GSK-X Features
The John Boos ST6R5-3024GSK-X work table delivers a durable, NSF-certified stainless steel surface with a galvanize frame, designed for medium-volume prep stations in commercial kitchens. It features a seamless 16/300 stainless steel top with a five-inch backsplash, reinforced by a box channel understructure with sound deadening for quieter operation. The adjustable undershelf and bullet feet facilitate ergonomic setup, making it suitable for food prep, assembly areas, and kitchen stations requiring a robust, sanitation-compliant work platform.
- 16-gauge stainless steel top: Ensures long-lasting durability against daily use
- Stallion Safety Edge: Provides a safer, rounded front edge for user protection
- 90° sides turndown: Facilitates easy cleaning and spill management
- Galvanized understructure: Offers corrosion resistance and structural strength
- Height-adjustable feet: Supports level setup on uneven flooring
Ideal for food prep, warehousing, and assembly applications requiring a sturdy, sanitation-compliant surface in commercial kitchens.
John Boos ST6R5-3024GSK-X Technical Specs
The John Boos ST6R5-3024GSK-X work table features a 16-gauge 300 series stainless steel top with a 5-inch backsplash, mounted on a galvanized open understructure with sound deadening tape for quieter operation. It measures 24 inches wide, 30 inches deep, and stands at a height of 40.75 inches. The unit weighs approximately 49 pounds, providing a balance of stability and mobility. It operates with a standard NSF and CSA-sanitation compliant design, suitable for dishwasher and chemical cleaning, with a maximum operating temperature range compatible with typical kitchen environments. The table includes adjustable bullet feet for leveling on uneven floors, and an open shelf for convenient storage of utensils or supplies. The stainless steel surface is resistant to corrosion, easy to clean, and engineered for long-term commercial use.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge stainless steel with galvanized frame
- Dimensions: 24" W x 30" D x 40.75" H
- Weight: 49 lbs (unit only)
- Maximum Temperature Tolerance: Suitable for standard kitchen environments
- Cleaning & Maintenance: Compatible with chemical cleaners; disassemble for thorough cleaning
- Storage Features: Open undershelf for tools and supplies
- Food Safety: Materials compliant with sanitation standards, easy to sanitize
- Installation: Requires clearance around legs for leveling, no electrical or plumbing connections needed
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for food prep, assembly, or storage in restaurant and foodservice settings. The John Boos ST6R5-3024GSK-X is a stainless steel work table equipped with a 16/300 gauge top and a 5-inch backsplash, installed in high-traffic kitchens or prep stations to facilitate sanitation, durability, and ease of cleaning. It is ideal for moderate-use environments such as cafeteria kitchens, catering prep areas, or bakery workstations, providing stable and hygienic surfaces for daily operations.
Top stainless steel work surfaces for medium-volume foodservice settings
Constructed with high-quality stainless steel, the John Boos ST6R5-3024GSK-X offers reliable performance in medium-output food prep environments. Its stainless steel surface, combined with galvanize understructure, ensures longevity, ease of cleaning, and resistance to corrosion. Designed for installation in commercial kitchens such as catering, restaurants, and institutions, it supports efficient workflow and sanitation standards for daily food preparation tasks.
- Moderate-use operations — ideal for café prep stations
- Compact footprint — suitable for tight kitchen layouts
- Work surface durability — 16-gauge stainless steel top
- Structural stability — galvanized open understructure with sound deadening
- Easy maintenance — seamless surface with rounded edges
