The John Boos ST6R5-3024GBK Work Table is a commercial-grade stainless steel work surface designed for professional kitchen environments. Featuring a 16/300 series stainless steel top measuring 24 inches wide by 30 inches deep, it provides durability, corrosion resistance, and excellent sanitation. The unit’s 5-inch backsplash helps contain spills and enhances safety, making it ideal for food prep stations, bakeries, and catering operations requiring sturdy, hygienic surfaces on a consistent basis.
John Boos ST6R5-3024GBK Features
The John Boos ST6R5-3024GBK work table offers a high-performance stainless steel top integrated with a galvanized open-base structure, suitable for medium-volume commercial kitchens. Its 16-gauge top ensures strength under heavy use, while the Stallion Safety Edge front minimizes injury risk. The 90° turndown sides and sound deadening tape in the box channel understructure support smooth workflow and reduce noise, facilitating efficient food prep and service operations.
- Robust 16-gauge stainless steel top withstands heavy kitchen tasks with ease.
- Galvanized steel base delivers enhanced durability in busy environments.
- Built-in sound deadening tape simplifies maintenance and prolongs lifespan.
- 5" backsplash provides spill containment for sanitary food prep areas.
- Adjustable bullet feet and side bracing ensure stability on uneven flooring.
An excellent choice for foodservice operations that demand reliable, hygienic work surfaces with easy maintenance and solid construction.
John Boos ST6R5-3024GBK Technical Specs
The John Boos ST6R5-3024GBK work table features a 16-gauge 300 series stainless steel top, offering rust resistance and longevity under rigorous use. Its dimensions—24 inches wide, 30 inches deep, and 40.75 inches high—ensure ergonomic accessibility for staff. The unit is powered solely by manual installation, requiring standard kitchen electrical and plumbing connections for accessory add-ons, with a total weight of 44 lbs for ease of positioning. It adheres to food safety standards with a rust-resistant finish, a max operating temperature of 750°F, and is designed for easy cleaning with disassembly options for maintenance. This work table is ideal for food prep and assembly stations, providing a durable, sanitary surface for high-volume food production.
- Electrical Requirements: None; designed for manual installation compliance.
- Construction & Finish: 16 gauge stainless steel with antimicrobial safe coating.
- Dimensions: 24" W x 30" D x 40.75" H for ergonomic access.
- Weight: 44 lbs for easy installation and repositioning.
- Temperature Resistance: Max safe operating temperature of 750°F.
- Electrical Compatibility & Plumbing: Standard kitchen hookup needed for optional accessories.
- Clearance & Airflow: Adequate space beneath for ventilation and cleaning access.
- Drainage & Cleaning: Smooth surfaces and disassembly support efficient sanitation routines.
- Stability & Safety: Adjustable bullet feet and crossbracing ensure level setup on uneven floors.
- Installation & Maintenance: Requires basic tools for assembly, with included cleaning guidelines.
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for food preparation and assembly in professional kitchens. Crafted from corrosion-resistant stainless steel, it provides a stable, hygienic platform capable of handling high-volume tasks. Installed in environments such as restaurant prep lines, catering kitchens, or bakery stations, the John Boos ST6R5-3024GBK work table offers excellent load capacity and sanitation, making it ideal for medium-volume foodservice operations that require reliable, easy-to-maintain equipment.
Top stainless steel work tables for foodservice environments
The John Boos ST6R5-3024GBK work table is built with high-quality stainless steel for durability, sanitation, and long-term performance, suitable for moderate-volume kitchens. Its sturdy construction and corrosion-resistant finish support efficient food prep workflows, especially in restaurant, catering, or bakery settings. Manufactured for reliable operation in busy foodservice establishments, this model facilitates clean, safe, and organized workspace management.
- Operation Type — Medium-volume restaurant prep stations
- Kitchen Type — Compact commercial kitchens and bakeries
- Foodservice Category — Work tables and prep surfaces
- Workload Qualifier — Moderate throughput food prep
- Use Case — Food assembly and sanitary surface support
Why Choose John Boos ST6R5-3024GBK?
Designed with rugged stainless steel and galvanized understructure, the John Boos ST6R5-3024GBK work table combines durability, ease of maintenance, and safety features. Its 16-gauge top, spill containment backsplash, and sound-deadening components set it apart from standard models, providing an environment that enhances sanitation and workflow efficiency while withstanding demanding kitchen operations.
- Self-contained stainless steel surface for long-lasting hygiene
- Operational stability with adjustable feet and crossbracing
- Resistant to corrosion and impacts for heavy use
- Designed for easy disassembly and routine cleaning
- Compact footprint optimized for tight kitchen spaces