John Boos ST6R5-30144SSW 144 Inch Work Table 16 Gauge with 5 Inch Backsplash

The John Boos ST6R5-30144SSW Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durable, high-capacity prep stations. Measuring 144 inches in width by 30 inches in depth, it features a 16/300 series stainless steel top with a 5-inch backsplash, optimal for maintaining cleanliness and efficiency in busy kitchens. Its welded construction and high-spec materials deliver longevity, while the Stallion Safety Edge front enhances safety during operation. A reliable choice for food prep, the work table combines precise dimensions with enhanced sanitation features, making it an essential component in high-volume culinary operations.

John Boos ST6R5-30144SSW Features

The ST6R5-30144SSW stainless steel work table offers a spacious 144" x 30" top suited for large scale preparation. Built with a robust box channel understructure and sound deadening tape, it ensures durability and noise reduction. The 5" backsplash prevents spillage escape, while the stallion safety edge promotes operator safety. The 16/300 gauge stainless steel surface resists corrosion, and the welded construction assures strength in demanding kitchen workflows. Its stainless steel legs and welded undershelf facilitate easy cleaning and maintenance, supporting workflow efficiency in high-demand foodservice settings.

• Functionality: Spacious work surface with integrated backsplash for splash containment
• Durability: Constructed with 16/300 stainless steel grade for corrosion resistance
• Ease of Maintenance: Welded structure with sound deadening tape for quieter operation
• Workplace Fit: Designed for large-scale food prep stations in commercial kitchens
• Workflow Integration: Front safety edge facilitates safe, efficient operations

Ideal for high-volume food prep environments requiring maximum surface area with easy sanitation.

John Boos ST6R5-30144SSW Technical Specs

The John Boos ST6R5-30144SSW work table features a 144" width and 30" depth with a 40.75" height, set on stainless steel legs with adjustable bullet feet for stability. Its 16/300 stainless steel top offers exceptional resistance to corrosion and staining, suitable for rigorous daily cleaning routines. Powered by a non-refrigerated, self-contained structure, it is designed for durability and sanitation compliance across commercial kitchens. The welded undershelf provides additional storage capacity, optimizing workflow and space efficiency. Operating within standard commercial kitchen conditions, it maintains performance despite high usage levels, supporting intensive food prep operations.

• Electrical Requirements: Not applicable, non-electrified
• Construction & Finish: 16/300 stainless steel surface with beveled edges
• Dimensions: 144" W x 30" D x 40.75" H
• Weight: 199 lbs including stainless steel frame and top
• Temperature Tolerance: Designed for typical kitchen environments, maximum safe temperature is standard for stainless steel
• Cleaning & Maintenance: Welded construction with smooth surfaces allows simple cleaning routine
• Storage Features: Undershelf supports additional storage for utensils and supplies
• Usage Compatibility: Suitable for food prep, manual cutting, and assembly stations
• Ergonomics & Safety: Beveled bottom edge with front safety lip for operator safety
• Assembly: Fully welded structure, no assembly required

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for high-volume food preparation and handling in professional kitchens. These tables, like the John Boos ST6R5-30144SSW, feature durable construction, corrosion-resistant surfaces, and ample workspace for various culinary tasks. Typically installed in prep stations, they support efficient kitchen workflows and sanitation standards, making them ideal for high-capacity restaurants, catering services, and food processing facilities.

Top stainless steel work tables for high-volume foodservice

Manufactured by John Boos, the ST6R5-30144SSW offers a robust stainless steel construction tailored for large-scale kitchen operations. Designed for high throughput, it provides a broad surface with integrated safety features, supporting efficient, safe, and sanitary food prep in commercial settings. Ideal for busy restaurants and institutional foodservice environments requiring durable, restaurant-ready equipment.

• Operation Type — high-capacity food preparation
• Kitchen Setting — large commercial kitchens and prep stations
• Foodservice Category — restaurant-grade stainless steel work tables
• Workload Qualification — moderate to high throughput
• Use Case — main prep station for bulk food handling

Why Choose John Boos ST6R5-30144SSW

Why Choose John Boos ST6R5-30144SSW over similar commercial work tables? Its full welded construction, 16/300 stainless steel surface, and thoughtful safety features deliver superior durability and sanitation. This model’s spacious design and sturdy understructure optimize workflow, while its corrosion-resistant top withstands rigorous daily cleaning. Built explicitly for demanding foodservice environments, it enhances operational efficiency and hygiene standards, setting it apart from lower-grade or less engineered options.

• Unique 16/300 stainless steel top ensures long-lasting corrosion resistance
• Full welded frame maximizes stability and durability in busy kitchens
• Designed with integrated safety features for operator protection
• Spacious surface accommodates large-scale food prep tasks efficiently
• Welded undershelf allows organized storage to improve workflow