John Boos ST6R5-30144SBK 144 Inch 16 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST6R5-30144SBK Work Table is a professional-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 144 inches wide by 30 inches deep, this model features a 16-gauge, 300 series stainless steel top with a 5-inch backsplash, ensuring durability and sanitation in commercial kitchens. Its Stallion Safety Edge front minimizes edge damage and enhances user safety, while the 90° turndown on sides improves workstation flexibility. The box channel understructure, combined with sound-deadening tape, provides stability and noise reduction—ideal for demanding culinary operations requiring a robust and easy-to-clean work surface without compromising safety or workflow efficiency.

John Boos ST6R5-30144SBK Features

The ST6R5-30144SBK work table offers a commercial stainless steel top with a durable 16-gauge gauge and a 5" backsplash for splash protection, designed for high-volume kitchens. Its open stainless steel base with side and rear crossrails ensures structural stability, while the Stallion Safety Edge front enhances safety during intensive food prep. The table’s robust construction supports various kitchen workflows, and its sound-deadening tape reduces operational noise, making it suitable for busy foodservice operations requiring a reliable, easy-to-clean prep station.

• Functionality & Durability: Heavy-duty stainless steel surface withstands commercial use
• Material & Construction: 16-gauge, 300 series stainless steel for corrosion resistance
• Ease of Maintenance: Seamless top with sound deadening tape for quick cleaning and noise reduction
• Workflow Integration: Wide 144" footprint with backsplash facilitates large-scale food prep
• Versatile Setup: Box channel understructure supports heavy loads and stability

Ideal for large commercial kitchens, food prep stations, or bakery environments requiring dependable stainless steel surfaces

John Boos ST6R5-30144SBK Technical Specs

The John Boos ST6R5-30144SBK work table is engineered with a 16-gauge, 300 series stainless steel top that measures 144 inches wide by 30 inches deep, supported by a stainless steel base with open understructure reinforced with side and rear crossrails. The table includes a 5" backsplash for splash containment and features a Stallion Safety Edge front to prevent damage and enhance safety. Weighing 158 pounds, this unit operates in demanding kitchen environments with no specified electrical or cooling requirements, as it’s purely a prep surface. The construction ensures food safety and ease of sanitation, with smooth surfaces compatible with standard cleaning routines, and operates comfortably within typical kitchen temperature ranges.

• Dimensions: 144" W x 30" D x 40.75" H for large-scale prep spaces
• Material: 16-gauge stainless steel for corrosion resistance
• Weight: 158 lbs for sturdy installation and durability
• Construction: Open box channel understructure with crossrails for load support
• Finish & Safety: Beveled bottom/return edge for safety and sanitation

• Electrical Requirements: Not specified; typically requires standard kitchen power if integrated with other devices
• Installation Clearances: Adequate airflow and clearance for maintenance
• Cleaning Method: Smooth stainless steel with routine sanitation procedures
• Mounting Needs: Firm, level surface for optimal stability
• Usage Environment: Suitable for high-volume food prep areas requiring a durable stainless steel work surface

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for foodservice operations, providing a durable, easy-to-clean platform for food prep and processing. Such tables, like the John Boos ST6R5-30144SBK, are constructed with high-gauge stainless steel to withstand demanding kitchen environments, often featuring backsplashes, safety edges, and reinforced understructures. Installed in commercial kitchens, bakeries, or catering facilities, these tables support efficient workflow and meet strict sanitation standards, making them essential for high-volume food preparation tasks.

Top stainless steel work tables for high-volume foodservice operations

Built with commercial-grade stainless steel and a sturdy open understructure, John Boos ST6R5-30144SBK work tables are ideal for large food prep areas requiring reliable, sanitation-friendly surfaces suited for high-volume workflows. Equipped with safety features and robust construction, they support demanding kitchen environments, enhancing sanitation and operational efficiency.

• Operation type — suited for high-volume food prep stations
• Kitchen setting — ideal for large commercial kitchens and bakeries
• Foodservice category — perfect for restaurant and catering operations
• Workload qualifier — designed for moderate to heavy throughput
• Use case — comprehensive prep surface for large-scale culinary tasks

Why Choose John Boos ST6R5-30144SBK?

Compared to standard work tables, the John Boos ST6R5-30144SBK offers a combination of superior stainless steel quality, comprehensive safety features, and a spacious design tailored for demanding commercial kitchens. Its durable construction, sound-deadening understructure, and safety edge enhance operational efficiency and sanitation, supporting busy foodservice environments with a reliable prep platform.

• Features a 16-gauge 300 series stainless steel top for longevity
• Includes a 5" backsplash for splash containment and sanitation
• Open understructure with crossrails supports heavy loads effectively
• Stallion Safety Edge front minimizes accidental damage and injury
• Designed for large-scale food prep with wide workspace and safety features