John Boos ST6R5-30144GBK 144 Inch 16 Gauge Work Table with Backsplash

The John Boos ST6R5-30144GBK Work Table exemplifies commercial-grade stainless steel kitchen equipment, designed for high-utilization environments requiring robust durability and precise construction. Featuring a 144-inch wide, 30-inch deep stainless steel top from the 300 Series with a 16-gauge thickness, this work table is tailored for foodservice operations needing quality surface resilience. Its 5-inch backsplash prevents spills from contaminating the wall areas, ideal for buffet lines or prep stations in busy kitchens. Constructed with galvanized legs, a box channel understructure with sound deadening tape, and Stallion Safety Edge front, it offers stability and easy maintenance in demanding culinary workflows. Its precise dimensions and tough materials support high-volume food preparation settings requiring dependable equipment that withstands rigorous cleaning and daily use.

John Boos ST6R5-30144GBK Features

The John Boos ST6R5-30144GBK Work Table provides a durable, NSF and CSA-Sanitation approved workspace for commercial kitchens, combining a polished 16/300 stainless steel top with enhanced safety features. Its 5" backsplash contains spills and debris, while the Stallion Safety Edge front minimizes injury risks. The 90° turndown on sides facilitates seamless integration in prep areas, and the box channel understructure with sound deadening tape reduces noise during operation. Suitable for high-intensity environments, its galvanized legs and adjustable bullet feet ensure stability on uneven floors, offering a reliable work surface for food prep, plating stations, or kitchen assembly lines.

• Durable stainless steel top: 16-gauge, resistant to corrosion and impact
• Spill containment: 5-inch backsplash prevents countertop runoff
• Enhanced safety features: Stallion Safety Edge front minimizes injury risk
• Ease of maintenance: Fully welded, NSF-approved surface simplifies cleaning
• Sturdy understructure: Galvanized with sound deadening tape for stability and noise reduction

Ideal for busy commercial kitchens requiring a resilient, sanitary work surface integrated into prep and line stations.

John Boos ST6R5-30144GBK Technical Specs

The John Boos ST6R5-30144GBK Work Table features a 144-inch width, 30-inch depth, and a height of 40.75 inches, constructed from a 16-gauge stainless steel top in the 300 series for excellent corrosion resistance. It employs a box channel understructure with sound deadening tape, providing increased stability and reduced operational noise. The top's beveled bottom/return edge enhances safety and cleaning. Anchored on galvanized legs with adjustable bullet feet, it supports uneven flooring and ensures proper leveling. The unit weighs 158 lbs and operates as a non-electric, food-safe work surface suitable for high-volume prep in various foodservice settings. Its dimensions facilitate seamless integration into commercial kitchens, culinary prep zones, and catering setups.

• Dimensions: 144" W x 30" D x 40.75" H
• Material: 16-gauge 300 series stainless steel top
• Weight: 158 lbs
• Construction: Galvanized open base with side & rear crossrails
• Finish: Beveled bottom return edge for safety and cleaning
• Operating Range: Suitable for daily commercial use with high durability

• Electrical Compatibility: No electrical requirements
• Construction Features: Stainless steel top, galvanized base, sound deadening tape
• Cleaning & Maintenance: Welded surface, simple disassembly for sanitation
• Installation Needs: Clearance for adjustable bullet feet, level floor support
• Workplace Integration: Compatible with prep lines and mobile carts

What is a commercial work table?

A commercial work table is a durable, high-capacity stainless steel surface designed to meet the demands of food prep and kitchen workflows. The John Boos ST6R5-30144GBK model features a 144-inch width, 30-inch depth, and a 16-gauge stainless steel top, ideal for large-scale culinary operations such as prep stations and line work. Its features include a 5-inch backsplash, safety edge, and galvanized understructure, making it suitable for high-volume settings like restaurants, catering, or institutional kitchens that require robust, easy-to-clean surfaces engineered for sanitation and longevity.

Top Work Tables for High-Volume Foodservice Operations

Designed for high-traffic commercial kitchens, the John Boos ST6R5-30144GBK Work Table offers a seamless stainless steel surface with safety and noise-reduction features. Ideal for large-scale food prep and assembly, it supports continuous operation in high-volume restaurant and institutional environments, providing built-in durability and operational efficiency. John Boos model ST6R5-30144GBK stands out as a resilient, restaurant-ready solution suited for demanding culinary workflows.

• Medium-workload prep stations — suitable for busy kitchen environments
• Compact footprint — fits seamlessly into tight foodservice spaces
• Commercial stainless steel — corrosion-resistant, easy to sanitize
• Adjustable legs — ensures level stability across uneven floors
• Safety features — includes Stallion Safety Edge for staff protection

Why Choose John Boos ST6R5-30144GBK?

Why Choose the John Boos ST6R5-30144GBK Work Table Over Similar Models? Its 16-gauge stainless steel surface offers superior durability, and the integrated safety edge improves workspace safety. The galvanized understructure with sound deadening tape reduces operational noise, while the 144-inch width maximizes workspace efficiency. With robust construction and comprehensive spill containment, it enhances sanitation, safety, and workflow in demanding commercial kitchens.

• Extended length with safe, rounded beveled edges
• Self-contained, corrosion-resistant stainless steel surface
• Built-in spill containment with 5-inch backsplash
• Noise-reducing understructure with sound deadening tape
• Galvanized base with adjustable, level feet for stability