John Boos ST6R5-30132SSK 132 Inch Work Table with 5 Inch Backsplash Stainless Steel

The John Boos ST6R5-30132SSK Work Table is a professional-grade stainless steel prep surface designed for high-demand commercial kitchens. Featuring a durable 16-gauge 300 series top measuring 132 inches in width and 30 inches in depth, it provides a seamless, corrosion-resistant workspace ideal for food preparation and assembly lines. The 5-inch backsplash enhances sanitation and containment, while the Stallion Safety Edge front minimizes injury risk. Constructed with a box channel understructure with sound deadening tape and stainless steel legs with adjustable undershelf and bullet feet, this work table ensures stability and ease of maintenance. Its specifications make it suitable for culinary environments requiring robust, hygienic surfaces and efficient workflow integration, including restaurant kitchens, catering services, and institutional foodservice operations.

John Boos ST6R5-30132SSK Features

The John Boos ST6R5-30132SSK work table offers a rugged, NSF-approved stainless steel surface with a full 132-inch width, designed for superior durability and hygiene in busy commercial kitchens. Its 16/300 series top withstands high-volume use, while the safety edge front and sound-deadening structure support ergonomic operation. The 5-inch backsplash, 90° turndown sides, and adjustable bullet feet facilitate seamless integration into various kitchen layouts, reducing cleaning time and improving workflow efficiency.

• High-capacity work surface: 132" width supports multiple prep stations or equipment.
• Durable stainless steel: 16-gauge, corrosion-resistant top for longevity in demanding environments.
• Ease of maintenance: Welded seamless design and sound-deadening underside simplify cleaning.
• Safety-focused features: Stallion Safety Edge front reduces injury risks during use.
• Versatile design: 90° turndown sides and adjustable undershelf optimize workspace flexibility.

Ideal for mid-volume food prep and serving areas requiring durable, sanitary surfaces with efficient workflow support.

John Boos ST6R5-30132SSK Technical Specs

The John Boos ST6R5-30132SSK work table is built with a 16-gauge stainless steel top from the 300 Series, supporting high-volume food prep in demanding environments. It operates without electrical requirements and features a corrosion-resistant, NSF-approved surface suitable for intensive cleaning and sanitation routines. With dimensions of 132 inches in width, 30 inches in depth, and a height of 40.75 inches, it provides ample working space while maintaining a sturdy open base with an undershelf for added storage. Weighing approximately 184 lbs, it is designed for stability and long-term performance. The table’s construction includes a beveled bottom/return edge and a splash height of 5 inches, ensuring containment and easy cleaning. Its commercial-grade build supports moderate workload applications in restaurant, catering, and institutional kitchens.

• Electrical requirements: No electrical connection needed.
• Construction & finish: 16-gauge, NSF-listed stainless steel top; stainless steel base and legs with adjustable feet.
• Dimensions: 132" W x 30" D x 40.75" H; weight 184 lbs.
• Food safety & sanitation: Corrosion-resistant, NSF approved, compatible with cleaning routines.
• Storage & maintenance: Undershelf with sound deadening tape for quiet operation; easy to disassemble and clean.

• Power & utility connections: None required, ideal for standard kitchen outlets.
• Installation considerations: Requires adequate clearance for airflow and cleaning access.
• Workplace setup: Supports multiple prep stations with a 5-inch backsplash for sanitation.
• Workload capacity: Designed for moderate throughput in high-traffic foodservice settings.
• Material safety: Food-grade stainless steel with antimicrobial-friendly surface.

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and assembly in professional kitchens. It provides a durable, easy-to-clean workspace with features like backsplashes, turndown sides, and corrosion-resistant surfaces. The John Boos ST6R5-30132SSK work table, with its sizable 132-inch width and robust construction, is frequently installed in restaurant, catering, and institutional environments, supporting high-volume food prep operations with efficiency and sanitation. Its design aligns with protocols for maintaining food safety and operational flow in demanding culinary settings.

Top stainless steel work table for high-volume foodservice Settings

Designed for medium-demand kitchens, the John Boos ST6R5-30132SSK offers durable, sanitary surfaces with a 132-inch width, perfect for food prep and assembly in restaurant or catering operations. Built with quality stainless steel, it ensures long-term performance and reliable workflow support in commercial kitchens.

• Operation type — optimized for food prep with moderate throughput
• Kitchen type — suited for compact commercial spaces requiring extensive surface area
• Foodservice category — ideal for restaurants, catering, and institutional kitchens
• Workload qualifier — supports routine daily food handling and assembly
• Use case — enhances productivity in high-demand kitchen workflows without sacrificing hygiene

Why Choose John Boos ST6R5-30132SSK?

John Boos offers a stainless steel work table with superior construction, featuring a 16-gauge top, sound-deadening structure, and safety-enhanced edges, setting it apart from similar commercial kitchen equipment. Its robust design supports demanding workloads while maintaining hygiene standards and facilitating efficient cleaning, making it a reliable choice for professional foodservice operations.

• Heavier gauge stainless steel for increased durability compared to competitors
• Full-length safety edge reduces workplace injuries
• Enhanced stability with adjustable undershelf and bullet feet
• Ample 132-inch workspace for multiple prep stations
• Designed for easy disassembly for maintenance and sanitation