The John Boos ST6R5-30132GBW Work Table is a commercial-grade stainless steel work surface designed for rigorous foodservice environments. Measuring 132 inches in width and 30 inches in depth, this durable prep station features a 16-gauge 300 series stainless steel top with a 5-inch backsplash, ideal for high-volume food preparation. Its full welded construction and Galvanized open base with side and rear crossrails provide stability and corrosion resistance. The Stallion Safety Edge front enhances operator safety, while 90° turndown sides facilitate sanitation and workflow efficiency. Suitable for restaurant kitchens, catering, and institutional cafeterias, this table offers a professional, sanitary workspace with precise dimension control and high durability characteristics.
Top John Boos ST6R5-30132GBW Features
The John Boos ST6R5-30132GBW work table provides a resilient stainless steel top combined with a galvanized base for optimal stability. Its 16-gauge construction ensures robust durability while maintaining ease of maintenance. The 5" backsplash helps contain spills, supporting sanitary standards in busy kitchens. Designed for medium workload environments, it integrates seamlessly into prep lines, providing a sturdy platform for culinary tasks. The Stallion Safety Edge front and 90° turndown sides streamline cleaning and enhance operator safety in commercial kitchens.
- 16-gauge stainless steel top with 300 series alloy for durability
- Galvanized steel base with side & rear crossrails for corrosion resistance
- 5" backsplash contains spills and supports sanitation
- 90° turndown sides facilitate cleaning and workflow
- Operators easily adjust galvanized legs with bullet feet
Ideal for food prep stations requiring robust, easy-to-clean surfaces in commercial kitchens.
John Boos ST6R5-30132GBW Technical Specs
The John Boos ST6R5-30132GBW work table is constructed with a 16 gauge 300 series stainless steel top, ensuring strength and corrosion resistance. It measures 132 inches wide by 30 inches deep with a height of 40.75 inches, designed for ergonomic workspace configuration. The galvanized steel base features open construction with side and rear crossrails, providing stability for high-throughput environments. The table includes a 5-inch backsplash for spill containment and a full welded setup for long-term durability. It operates without electrical requirements and is compliant with sanitation standards, making it suitable for intensive prep and assembly tasks. The unit weighs 146 pounds, facilitating placement and repositioning in various kitchen layouts. The NSF and CSA-Sanitation approvals underscore its safety and hygiene suitability in commercial foodservice settings.
- Dimensions: 132" W x 30" D x 40.75" H
- Material: 16 Gauge 300 Series Stainless Steel
- Construction: Galvanized open base with crossrails
- Backsplash height: 5 inches
- Weight: 146 lbs
- Electrical Requirements: None
- Compliance: NSF, CSA-Sanitation
- Shipping: Typically ships within 2-4 weeks
Properly clearance for adjustment: Allow sufficient space for assembly and maintenance.
Flooring considerations: Use adjustable bullet feet for level installation.
Sanitation setup: 90° turndown sides ease cleaning process.
Spill containment: 5" backsplash prevents overflow during prep.
Material safety: Food-grade stainless steel designed for cleaning and sanitation.
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed specifically for high-volume food preparation environments. Typically constructed with durable materials like 16-gauge stainless steel, these tables are installed in professional kitchens, food processing facilities, or catering setups to optimize workflow and sanitation. The John Boos ST6R5-30132GBW Work Table is a prime example, featuring a 132-inch wide, 30-inch deep top with a 5-inch backsplash for spill containment, making it suitable for busy foodservice operations that demand reliability and easy cleaning. Its robust construction and tailored features support efficient meal prep, assembly, and storage in restaurant kitchens, institutional cafeterias, and large catering services.
Top stainless steel work table for high-volume foodprep environments
The John Boos ST6R5-30132GBW work table is built for medium-volume food prep, combining a rugged stainless steel surface with a corrosion-resistant galvanized base. Its 132-inch width and 30-inch depth provide ample workspace for commercial kitchens and catering operations. Ideal for restaurant-grade prep tasks, the table’s full welded design, spill containment backsplash, and safety edge enhance operational efficiency and sanitation in demanding foodservice settings. Manufactured by John Boos, this model supports consistent performance in intensive culinary workflows.
- Medium workload – suitable for busy restaurant prep stations
- Durable 16-gauge stainless steel for longevity in commercial kitchens
- Galvanized open base simplifies cleaning and maintenance
- Adjustable bullet feet accommodate uneven floors for stable positioning
- Backsplash and turndown sides ensure sanitary workflow and spill control
Why Choose John Boos ST6R5-30132GBW?
Why Choose the John Boos ST6R5-30132GBW Work Table over similar models? Its precise construction from 16-gauge stainless steel assures durability and ease of sanitation. The robust galvanized base with a full welded design provides exceptional stability, while features like the spill containment backsplash and safety edge foster safe, efficient food prep. Built to withstand extensive use, it offers a professional-grade workspace with a compact footprint suitable for various high-demand commercial kitchens.
- Self-contained design with no electrical requirements
- Heavy-duty stainless steel top for intense food prep
- Corrosion-resistant galvanized base with crossrails
- Built-in spill barrier supports sanitation compliance
- Designed for medium workload foodservice operations
