John Boos ST6R5-30120SSW 120 Inch Work Table 16 Gauge Stainless Steel with Backsplash

The John Boos ST6R5-30120SSW Work Table is a commercial-grade stainless steel top work surface designed for high-demand foodservice environments. Featuring a durable 16/300 series stainless steel top with a 5-inch backsplash, this unit provides a robust workspace for meal preparation, plating, and assembly. Its dimensions of 120 inches in width and 30 inches in depth, combined with a box channel understructure with sound deadening tape, ensure stability and quiet operation, making it suitable for busy restaurant kitchens, catering operations, and institutional foodservice facilities.

Top John Boos ST6R5-30120SSW Features

The John Boos ST6R5-30120SSW work table offers an extensive 120"W x 30"D stainless steel surface with a 5" backsplash to contain spills effectively. Its Stallion Safety Edge front enhances user safety, while the 90° turndown on sides facilitates seamless integration into kitchen workflows. The solid construction with stainless steel legs and welded undershelf supports heavy-duty use and easy cleaning, making it ideal for food prep stations that require durability and sanitation. The adjustable bullet feet allow for precise leveling on uneven floors, ensuring stable operation in various kitchen layouts.

• Functionality: Spacious 120" work surface for large-food prep areas
• Durability: 16-gauge stainless steel construction withstands heavy use
• Ease of Maintenance: Fully welded design simplifies cleaning and sanitization
• Workflow Integration: Side turndown and backsplash streamline food handling
• Stability: Adjustable bullet feet and welded undershelf for secure placement

Ideal for high-volume food prep and assembly in commercial kitchens requiring surface durability and sanitation.

John Boos ST6R5-30120SSW Technical Specs

The John Boos ST6R5-30120SSW work table features a 16-gauge stainless steel top from the 300 series, offering exceptional corrosion resistance and ease of cleaning. With dimensions measuring 120 inches in width, 30 inches in depth, and a height of 40.75 inches, it supports substantial workload capacities for moderate-volume foodservice operations. The unit weighs 170 lbs for stability and features stainless steel legs with welds and an open undershelf for storage. Its construction is designed to operate efficiently within typical kitchen temperature ranges and cleaning routines. The unit complies with sanitation standards with a full welded setup and antimicrobial-friendly surfaces.

• Dimensions: 120" W x 30" D x 40.75" H, weighs 170 lbs
• Material: 16-gauge stainless steel top, stainless steel legs with welded undershelf
• Finish: Satin stainless steel for sanitation and visual appeal
• Temperature Resistance: Suitable for standard kitchen environments
• Certifications: NSF and CSA-Sanitation compliant
• Cleaning & Maintenance: Fully welded surface for straightforward cleaning

Installation & Usage Tips:

• Electrical Requirements: None; manual operation only
• Clearance: Adequate space beneath for storage and airflow
• Surface Compatibility: Supports heavy-duty food prep equipment
• Installation: Leveling feet allow precise height adjustment on uneven floors
• Maintenance: Routine cleaning with mild detergent recommended

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface engineered for food preparation, assembly, and service in professional kitchens. The John Boos ST6R5-30120SSW model provides a durable 120"W x 30"D stainless steel top with a backsplash and structural features tailored for high-volume foodservice settings such as restaurants and catering facilities, supporting efficient workflow and sanitation. Its robust construction and functionality make it suitable for moderate to high-volume operations requiring reliable and hygienic surfaces, installed in food prep stations or kitchen lines for maximum efficiency.

Top stainless steel work tables for high-volume foodservice

Built with precision from John Boos, ST6R5-30120SSW stainless steel work tables are designed for commercial kitchen environments with durable, easy-to-clean surfaces and a 16-gauge top. Ideal for medium-volume food prep, these units support seamless workflow in busy restaurant kitchens, catering, and institutional settings, offering a balance of stability, longevity, and sanitation. Model ST6R5-30120SSW ensures reliable performance in demanding foodservice operations.

• Operation Type — moderate-volume food preparation
• Kitchen Setting — busy restaurant kitchens and catering facilities
• Foodservice Category — commercial prep stations and assembly lines
• Workload Qualifier — medium throughput with durable construction
• Use Case — large-scale food prep and assembly tasks

Why Choose John Boos ST6R5-30120SSW?

John Boos ST6R5-30120SSW outperforms similar work tables with its full welded stainless steel top, beefier 16-gauge construction, and thoughtful features like Stallion Safety Edge and side turndown. Its structural integrity, combined with a 5-inch backsplash and adjustable leveling, ensures longevity and efficiency in demanding commercial kitchens. The unit’s design minimizes maintenance time while maximizing sanitation and workflow flexibility, making it a superior choice for professional foodservice environments.

• Self-contained structure with welded top for lasting durability
• Designed for moderate to high-volume prep and assembly
• Enhanced safety with Stallion Safety Edge front
• Comprehensive backsplash prevents spills from contaminating surroundings
• Adjustable feet ensure stability on uneven floors