The John Boos ST6R5-30120SSK-X Work Table with a 120-inch width and 30-inch depth features a commercial-grade stainless steel top from the 300 Series, offering durability and corrosion resistance ideal for professional foodservice environments. Designed for versatile use in restaurant kitchens, cafes, and prep stations, this work table provides a robust 16-gauge stainless steel surface with a 5-inch backsplash to contain spills. Its open box channel understructure includes sound deadening tape to reduce noise during high-volume operations, and stainless steel legs with adjustable undershelf facilitate stability and customization in busy kitchen settings.
John Boos ST6R5-30120SSK-X Features
The ST6R5-30120SSK-X work table is engineered for commercial kitchen applications requiring dependable durability and functional efficiency. Its 16/300 stainless steel top ensures long-term resistance to corrosion and damage, while the 5-inch backsplash helps contain splashes. The Stallion Safety Edge front enhances safety, and the 90° turndown sides facilitate seamless workspace integration. The box channel understructure with sound deadening tape minimizes noise, making it suitable for high-paced food preparation environments.
- Robust 16-gauge stainless steel top resists dents and corrosion
- Stallion Safety Edge front improves user safety during use
- Adjustable stainless steel legs and undershelf optimize workspace layout
- Sound-deadening tape reduces operational noise during busy hours
- Designed with 90° turndown sides for seamless kitchen integration
Ideal for medium-volume food preparation and prep station setups requiring durable, easy-to-maintain surfaces.
John Boos ST6R5-30120SSK-X Technical Specs
The John Boos ST6R5-30120SSK-X Work Table is constructed with a 16-gauge, stainless steel top that provides exceptional resistance to corrosion and stains, suitable for demanding kitchen environments. It measures 120 inches wide by 30 inches deep with a height of 40.75 inches, offering ample workspace for commercial operations. The unit features a 5-inch backsplash for splash containment and includes a box channel understructure with sound-deadening tape for quieter operation. The stainless steel legs are height-adjustable, supporting a modular undershelf that enhances storage capacity. The work table operates without electrical requirements, relying solely on its durable steel framework. It has a shipping weight of approximately 170 lbs, ensuring stability during use. The product is CSA-sanitation compliant and NSF approved for food safety, with a beveled bottom/return edge for safety and ease of cleaning.
- Dimensions: 120" W x 30" D x 40.75" H
- Material: 16 Gauge stainless steel top and legs
- Backsplash Height: 5 inches
- Construction: Box channel understructure with sound deadening tape
- Weight: 170 lbs
- Finish: Stainless steel exterior
- Certification: CSA-Sanitation and NSF approved
- Adjustability: Legs with adjustable undershelf and bullet feet
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, corrosion-resistant
- Operating Range: Suitable for standard kitchen temperatures
- Cleaning & Maintenance: Rinse and wipe with stainless cleaner, disassembly for deep cleaning possible
- Usage Compatibility: Fits into standard prep areas, compatible with various kitchen accessories
- Installation & Clearance: Requires level surface, adjustable feet for stability
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation in professional kitchen environments. Constructed with durable materials like stainless steel, it provides a sturdy, easy-to-clean surface suitable for high-volume culinary operations. Installed in prep stations, it supports a variety of food prep tasks and accessories, making it ideal for restaurant, catering, or cafeteria settings. The John Boos ST6R5-30120SSK-X is a durable, 120-inch stainless steel top work table tailored for medium-volume foodservice environments, supporting efficient workflow and sanitation standards.
Top Commercial Work Tables for Medium-Volume Foodservice Settings
Constructed for dependable durability, the John Boos ST6R5-30120SSK-X work table is designed for medium-volume food preparation in professional kitchens. Its 16-gauge stainless steel top ensures long-lasting performance, supporting efficient workflows with a safety-enhanced front edge and splash containment. Suitable for restaurant, cafeteria, and catering environments, it offers ample workspace and adjustable features for seamless integration into foodservice operations.
- Medium-volume operations in versatile commercial kitchen setups
- Compact footprint for tight prep areas in foodservice spaces
- Durable stainless steel construction suits busy food preparation
- Designed for moderate throughput and sanitation compliance
- Ideal for restaurant-ready, high-capacity prep stations
Why Choose John Boos ST6R5-30120SSK-X?
Designed with a focus on durability, safety, and ease of maintenance, the John Boos ST6R5-30120SSK-X work table offers a reliable platform for medium-volume food preparation. Its stainless steel top resists corrosion and staining, complemented by a safety-edged front and a sound-deadening understructure to enhance operational efficiency. The adjustable legs and undershelf facilitate user customization and workspace organization beyond typical commercial kitchen equipment.
- Exclusive 16-gauge stainless steel top for long-term durability
- Features Stallion Safety Edge for user protection
- Sound-deadening tape minimizes operational noise
- Adjustable stainless steel legs support customized setups
- Designed with seamless backsplash for spill containment
