John Boos ST6R5-30120SSK 120 Inch 16 Gauge Work Table with 5 Inch Backsplash

The John Boos ST6R5-30120SSK Work Table is a professional-grade stainless steel work surface designed for high-demand commercial kitchens. Featuring a 120"W x 30"D 16-gauge stainless steel top with a 5" backsplash, this unit provides durability, sanitation, and functional precision. Its box channel understructure with sound deadening tape enhances stability, while the Stallion Safety Edge front minimizes injury risk. Suitable for food prep, assembly, or cleaning stations in bustling restaurant or catering environments, it’s engineered for ease of cleaning, long-term performance, and ergonomic workflow integration.

John Boos ST6R5-30120SSK Features

Designed for medium-volume foodservice operations, the John Boos ST6R5-30120SSK Work Table offers a resilient stainless steel top with a seamless, NSF-certified surface resistant to corrosion and staining. Its 16 gauge grade ensures structural integrity under heavy use, with adjustable stainless steel legs and an undershelf for flexible storage. The ramped sides improve workspace efficiency, while the sound-deadening tape reduces operational noise, making it suitable for busy kitchens requiring durable, easy-to-maintain surfaces that support workflow demands.

• Functionality: Spacious 120"W x 30"D work surface for bulk prep
• Durability: 16-gauge stainless steel ensures long-lasting strength
• Maintenance: Seamless, corrosion-resistant surface simplifies cleaning
• Workflow integration: Backsplash and turndown sides facilitate efficient food prep
• Construction: Box channel understructure with sound deadening for stability and noise reduction

Ideal for commercial kitchens seeking a robust, versatile food prep station with quick cleanup and ergonomic design.

John Boos ST6R5-30120SSK Technical Specs

The John Boos ST6R5-30120SSK Work Table features a 16 gauge 300 series stainless steel top mounted on a stainless steel base with an open undershelf. It measures 120 inches wide, 30 inches deep, and stands 40.75 inches high, weighing approximately 170 lbs. The unit operates with no electrical requirements, making it suitable for installation in diverse kitchen settings. Its NSF and CSA-Sanitation certifications ensure compliance with industry standards for hygiene and safety. The 5-inch backsplash and beveled edges contribute to sanitation and safety, while the sound deadening tape reduces operational noise. The unit's construction resists temperature fluctuations within typical foodservice environments, and maintenance involves routine cleaning with appropriate stainless steel cleaners. Shipping typically takes 5-6 weeks, with a freight class of 125 ensuring safe delivery and transport.

• Dimensions: 120" W x 30" D x 40.75" H, weighs 170 lbs
• Construction: 16-gauge stainless steel top, stainless steel base with undershelf
• Electrical requirements: None necessary, suitable for diverse settings
• Certification: NSF and CSA-Sanitation certified
• Additional features: 5" backsplash, turndown sides, sound deadening tape

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for heavy use in professional foodservice environments. It features corrosion-resistant materials, often with adjustable shelving and safety features like backsplashes and rolled edges. Installed in prep stations, dishwashing areas, or assembly lines, the John Boos ST6R5-30120SSK is suited for moderate volume kitchens requiring a reliable, sanitary surface built for long-term operational efficiency and ease of maintenance.

Top stainless steel work tables for medium-volume foodservice environments

The John Boos ST6R5-30120SSK work table exemplifies commercial kitchen equipment crafted for consistent performance, durability, and sanitation in busy kitchens. Built with a stainless steel top and open understructure, it supports efficient food prep, assembly, and sanitation tasks in restaurant or catering operations, especially in moderate workload settings.

• Medium-volume operation — designed for typical kitchen throughput
• Compact footprint — ideal for confined commercial spaces
• Food preparation — supports chopping, assembly, and cleanup tasks
• Commercial kitchen equipment — reliable for long-term use
• Restaurant-ready – optimized for busy foodservice environments

Why Choose John Boos ST6R5-30120SSK?

The John Boos ST6R5-30120SSK Work Table stands out among commercial prep surfaces with its combination of sturdy stainless steel construction, thoughtful safety features, and versatile workspace design. Its 16-gauge top and sound deadening tape enhance durability and operational comfort, providing a reliable platform for demanding kitchen tasks without compromising sanitation or workflow efficiency.

• Self-contained design simplifies installation and maintenance
• Chewable ice compatibility supports ice-based food prep areas
• Compact footprint optimizes space in busy kitchens
• Restaurant-ready with NSF and CSA certifications
• Enhanced safety features include Stallion Safety Edge and turndown sides