John Boos ST6R5-30120SBW 120 Inch Work Table 16 Gauge Stainless Steel with Backsplash

The John Boos ST6R5-30120SBW Work Table is a commercial-grade stainless steel surface designed for high-volume foodservice environments. Measuring 120 inches in width by 30 inches in depth, this work table features a 16-gauge 300 series stainless steel top with a 5-inch backsplash, offering durability and easy sanitation for demanding kitchen workflows. Its open understructure with side and rear crossrails ensures stability, while the Stallion Safety Edge on the front enhances operator safety. The table’s robust construction is suitable for intensive prep, assembly, and service tasks, providing a reliable and sanitary workspace in restaurants, cafes, and institutional kitchens.

John Boos ST6R5-30120SBW Features

The John Boos ST6R5-30120SBW Work Table offers a resilient stainless steel top with a 5-inch backsplash, designed to accommodate multiple prep stations. Its box channel understructure with sound deadening tape reduces noise during operation, and the stainless steel legs provide corrosion resistance. The 90° turndown on sides facilitates seamless integration into kitchen layouts, while the front Stallion Safety Edge enhances user safety. This unit is ideal for busy foodservice settings requiring durable, easy-to-clean work surfaces with minimized maintenance.

• Engineered with a 16-gauge stainless steel top for longevity
• Built with stainless steel legs for corrosion resistance and stability
• Features a 5" backsplash to contain splashes and debris
• Designed with sound deadening tape for noise reduction in high-traffic kitchens
• Includes adjustable bullet feet for precise leveling on uneven floors

Suitable for commercial food preparation and assembly lines requiring a durable, sanitation-friendly surface.

John Boos ST6R5-30120SBW Technical Specs

The John Boos ST6R5-30120SBW Work Table is constructed with a 16 gauge Type 300 stainless steel top, rated for high durability and corrosion resistance. It measures 120 inches wide by 30 inches deep, with a height of 40.75 inches for ergonomic workflow. The unit features a stainless steel base with open design and side & rear crossrails, ensuring stability while facilitating cleaning and maintenance. Weighing approximately 136 lbs, this table includes stainless steel legs, with adjustable bullet feet for leveling. Its NSF and CSA-Sanitation listings confirm compliance with sanitation standards, making it suitable for use in demanding commercial kitchens. The top’s rounded / rolled / bullnose edge enhances safety and ease of cleaning.

• Electrical Requirements: None (manual work surface)
• Construction & Finish: 16 gauge stainless steel, NSF & CSA-certified
• Dimensions: 120\"W x 30\"D x 40.75\"H, 136 lbs total weight
• Material Safety: Food-safe stainless steel, easy to sanitize, corrosion-resistant
• Temperature Resistance: Suitable for standard kitchen operating environments up to 600°F

Integral for food prep, assembly, and service workflows, this stainless steel work table is designed for ease of maintenance, with disassembly features for cleaning and durability in high-volume kitchen operations.

• Electrical Compatibility & Plumbing: Not applicable, designed as a work surface
• Installation Clearance: Allow 2 inches around for cleaning
• Drainage/Drain Placement: Not applicable due to open structure
• Cleaning & Maintenance: Wipe with stainless steel cleaner, minimal disassembly
• Usage Environment: Hot or cold food prep areas with high sanitation standards

What is a commercial work table?

A commercial work table is a sturdy, high-capacity surface designed for food preparation in professional kitchens. Typically made from stainless steel, it provides a durable, sanitary platform for chopping, mixing, and assembly. The John Boos ST6R5-30120SBW is installed in large foodservice operations, offering a resilient surface with features such as a 5-inch backsplash, sound mitigation, and adjustable leveling. This unit is suitable for high-volume kitchen environments where durability and sanitation are critical for efficient operation.

Top stainless steel work tables for high-volume foodservice

Designed for intensive food prep workflows, the John Boos ST6R5-30120SBW provides a robust, NSF-certified stainless steel surface with a 5" backsplash, ideal for commercial kitchens requiring high durability and sanitation. Built for moderate workload environments, this product suits restaurant, cafeteria, and institutional use. John Boos model ST6R5-30120SBW ensures long-term performance and ease of maintenance in high-traffic culinary spaces.

• Operation Type — moderate-volume restaurant and cafeteria kitchens
• Kitchen Setting — busy commercial food prep and assembly stations
• Foodservice Category — institutional kitchens, catering, large-scale catering
• Workload Qualifier — moderate throughputs with active prep and assembly
• Use Case — durable surface for chopping, assembly, and food staging

Why Choose John Boos ST6R5-30120SBW?

Compared to similar commercial work tables, the John Boos ST6R5-30120SBW stands out with its high-quality 16-gauge stainless steel top, sound deadening understructure, and safety-enhanced front edge. Its robust design and corrosion-resistant materials provide long-term reliability, reducing maintenance downtime. The 5-inch backsplash prevents spills, simplifying cleanup and ensuring a sanitary work environment, making it a preferred choice for demanding foodservice operations.

• Self-contained, durable construction with corrosion-resistant stainless steel
• Features a 5-inch backsplash for splash containment
• Built with an open understructure for easy cleaning & maintenance
• Robust sound deadening helps maintain a quiet kitchen environment
• Designed with safety features like Stallion Safety Edge front