The John Boos ST6R5-30120SBK-X Work Table is a commercial-grade stainless steel workstation designed for high-volume food production environments. Featuring a robust 16/300 gauge stainless steel top with a 5" backsplash, this 120-inch-wide by 30-inch-deep unit provides durable, corrosion-resistant surfaces suitable for prep stations, bakery lines, and catering setups. Its box channel understructure with sound deadening tape enhances stability and reduces noise during intensive kitchen operations. The Stallion Safety Edge front promotes operator safety, while the 90° turndown on sides facilitates seamless integration into modular kitchen layouts. Constructed with stainless steel legs and adjustable bulletin feet, the table offers height customization and stability on uneven floors, making it ideal for commercial kitchens requiring reliable, sanitation-compliant work surfaces. With precise specifications, the ST6R5-30120SBK-X ensures a resilient and functional workspace for busy foodservice settings.
Top John Boos ST6R5-30120SBK-X Features
The John Boos ST6R5-30120SBK-X Work Table offers a 16/300 stainless steel top with a 5" backsplash and Stallion Safety Edge for enhanced safety. Its box channel understructure with sound deadening features ensures durability and noise reduction in high-volume kitchens. Designed for easy maintenance, the table's stainless steel construction promotes sanitation and longevity. Ideal for food prep, bakery, and catering environments, it supports efficient workflows with sturdy adjustable feet for uneven surfaces. The unit's precise dimensions facilitate seamless integration in professional foodservice operations.
- Stainless steel top: 16 gauge for corrosion resistance and durability
- Robust construction: Box channel understructure with sound deadening tape
- Operator safety: Stallion Safety Edge front minimizes injury risk
- Height adjustability: Stainless steel legs with adjustable bullet feet
- Seamless integration: 120"W x 30"D with 5" backsplash for prep efficiency
Ideal for commercial foodservice facilities requiring reliable, sanitary work surfaces.
John Boos ST6R5-30120SBK-X Technical Specs
The John Boos ST6R5-30120SBK-X Work Table features a stainless steel top made from 16-gauge 300 series steel, providing corrosion-resistant durability suitable for intensive sanitation protocols. The unit measures 120 inches wide by 30 inches deep and stands 40.75 inches tall, with a weight of approximately 136 pounds. Its open understructure is constructed from stainless steel with side and rear crossbracing, ensuring stability under demanding workloads. The 5" backsplash prevents spills from contaminating surrounding areas. This table is powered by standard kitchen electrical requirements, suitable for installation in commercial kitchens, bakeries, and food prep stations. Designed for durability and ease of cleaning, its construction promotes sanitation and prolonged use, with optional accessories available for maintenance and customization.
- Dimensions: 120"W x 30"D x 40.75"H, weighs 136 lbs
- Material: 16 gauge 300 series stainless steel construction
- Backsplash: 5-inch height to contain spills and enhance sanitation
- Base: Open with side & rear crossbracing for stability
- Finish: Stainless steel for corrosion resistance and ease of cleaning
- Electrical Requirements: Standard commercial voltage, specified for installation
- Operational Range: Safe for food prep environments, resistant to typical kitchen temperatures
- Proper clearance: Ensure adequate workspace and airflow for maintenance
- Leveling: Adjustable bullet feet for stability on uneven floors
- Sanitation: Easily cleanable surface with corrosion-resistant finish
- Installation: Requires standard tool set for assembly with all fasteners included
- Workflow integration: Fits seamlessly into high-capacity prep stations
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for food prep, assembly, and catering environments. Constructed with high-grade materials such as 16-gauge stainless steel, these tables provide durability, corrosion resistance, and ease of cleaning. The John Boos ST6R5-30120SBK-X Work Table, with its generous 120-inch width and 30-inch depth, is ideal for high-volume kitchens, bakeries, and food processing facilities where sanitation and durability are critical. Installed in prep stations, it supports efficient workflows and meets rigorous sanitation standards, making it indispensable for professional foodservice operations requiring reliable, flexible workspace solutions.
Top stainless steel work table for high-volume food production
Designed for high-capacity kitchens, the John Boos ST6R5-30120SBK-X work table offers a commercial-grade stainless steel top with sound-absorbing understructure, optimal for busy food prep and baking stations. Built with durable 16-gauge steel, it supports efficient workflows in professional foodservice environments. Manufactured by John Boos, model ST6R5-30120SBK-X excels in sanitation, stability, and customization for demanding commercial operations.
- Medium workload — suitable for busy commercial kitchens
- Food prep stations — ideal for bakery and catering workflows
- Commercial stainless steel — corrosion-resistant, easy to sanitize
- Built for durability — robust understructure with noise reduction
- Workplace customization — height-adjustable feet for uneven floors
Why Choose John Boos ST6R5-30120SBK-X?
Distinctive for its durability, construction quality, and safety features, the John Boos ST6R5-30120SBK-X Work Table offers a reliable, restaurant-ready solution for commercial kitchens. Its stainless steel top ensures longevity and sanitation, while the sound-deadening understructure reduces operational noise. With a generous work surface and safety-oriented front edge, it improves workflow efficiency and operator safety compared to standard models.
- Built with high-quality stainless steel: Ensures long-term corrosion resistance
- Enhanced safety features: Stallion Safety Edge for operator protection
- Robust construction: Open understructure with sound deadening ensures stability and quiet operation
- Optimized dimensions: 120 inches wide for maximum workspace in busy kitchens
- Designed for reliability: Suitable for high-volume foodservice operations requiring consistent performance
